12 Days of Christmas

I’ve decided to start off the official twelve days of Christmas by posting a holiday recipe every day until the 25th!  Cookies, candies, and other foods that are bad for you (but it’s okay because it’s the holidays).  The recipes will be some old, some new, but all worthy of your holiday baking list.

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First Day of Christmas:  German Chocolate Crinkle Cookies

This is an old recipe, dating back to 3 years ago (didn’t really think I had a blog that long ago tbh).  These cookies remain one of my favorites, and I also like how they look snowy!

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Second Day of Christmas: Soft Sugar Cookies with Sour Cream Frosting

These cookies are perfect for the holidays, because the recipe makes a lot, everyone likes them, and you can decorate them with holiday sprinkles.  They take a little extra time than most cookies, but it’s worth it, I promise!

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Third Day of Christmas: Orange Drop Cookies

This is my grandma’s recipe that I bake entirely too much (although, I don’t really see anyone complaining about it).  It’s been one of my favorite desserts since I was really little.  If you’re indecisive about holiday baking, just trust me on this: make these cookies.

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Fourth Day of Christmas: Cheesecake Crumb Bars

Taking a break from the cookies to present cheesecake crumb bars!  A mix between cheesecake, crumb cake, and shortbread.  Customize with different flavors, or go simple with a little vanilla.

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Fifth Day of Christmas: The Best Nut Caramel Ever

This is one of my family’s favorite holiday recipes!  The caramel is super easy to make, and it’s customizable, because you can just add in whatever nuts you have on hand (although I highly recommend walnuts and hazelnuts).  Wrap them in mini Christmas cupcake liners, because it’s cute.

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Sixth Day of Christmas: Pineapple Zucchini Bread

This bread is a nice break from all the super sweet that comes with cookies and candy during the holidays.  Filled with zucchini, walnuts, and pineapple, it’s perfect with a little butter and some coffee for breakfast!

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Seventh Day of Christmas: Cinnamon Butter Candy

Unique, spicy, and the hardest part of the recipe is boiling the water.  Wrap as a gift, and give your friends a break from peppermint chocolate bark.  Or just keep it for yourself (trust me, you’ll want to)!

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Eighth Day of Christmas: Homemade Cinnamon Rolls

These are time consuming, but if you make these, you will pretty much win Christmas baking altogether.  P.S. They’re not hard.  They just have to rise for a few hours!

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Ninth Day of Christmas: Cranberry White Chocolate Oatmeal Cookies

These cookies are really easy to make, and I love how festive they are!  Sweet from white chocolate, tart from the cranberries, and chewy from the oatmeal.  Santa will be happy 🙂

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Tenth Day of Christmas: Butter Cookies with Walnuts

Effortless, buttery icebox cookies filled with walnuts that melt when you eat them.  Keep them simple with vanilla, or add extra flavors to get more creative with your holiday baking.  This recipe makes a lot of cookies, so you have plenty to wrap up and gift!

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Eleventh Day of Christmas: Espresso Hot Chocolate with Vanilla Whipped Cream

This is by far my favorite hot chocolate I’ve ever had.  Only 5 ingredients and perfect for Christmas brunch!

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Twelfth Day of Christmas: Norwegian Lefse

My family’s Christmas tradition every year!  Lefse is a cross between a tortilla and a crepe, made out of potatoes.  I look forward to making lefse every year, because it’s fun and of course, it tastes amazing!  If you’ve ever wanted to make Nordic food, this is the best place to start.

Merry Christmas, my friends ♥

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Soft Sugar Cookies with Sour Cream Frosting

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I know that you’re probably over cookies right now after the holidays.  You’re probably really over all of my cookie recipes.

And if you’re still doing well with your New Year’s resolution to work out and eat healthy, then you’re probably mad at me for rubbing these in your face.

I get it.  I’m over cookies/shouldn’t be looking at pictures of cookies too, but for some reason that’s not stopping me.

They’re actually a copycat Swig recipe from Vintage Revivals.  I’ve never actually been to Swig, which I’m sad about because they’re located in St. George which I used to pass by at least once a month when my family and I would go to our cabin.  But if I ever end up in St. George again, I’ll stop by and give you an update.  Mandi from Vintage Revivals claims that these are not only the best sugar cookies ever, but the best cookies ever in general.

And while I wouldn’t say they’re the best cookies I’ve ever had, I would agree that they’re pretty damn good.  Plus my friends were obsessed with them soooo…

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Anyways, sorry I haven’t posted in a week (or two or something).  I’ve had food poisoning for the past few days, which makes me both repulsively nauseous and ravenously hungry, which seems contradicting, because it is.

Anyways, today I actually made myself get out of bed (I’ve been on a Friends Netflix marathon for 3 days since I’ve been sick) and organize my closet, run some errands, and clean my house, which makes me feel a little better about the Friends marathon.

Now that I’ve told you all about my gross sickness, here’s a delicious recipe!

I’m the best.

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*Recipe slightly adapted from Vintage Revivals*

Cookie Ingredients:

1 c. butter, softened

3/4 c. vegetable oil

1 1/4 c. sugar + 1/4 c. extra for top

3/4 c. powdered sugar

2 Tbs. water

2 eggs

1 tsp. vanilla

1/2 tsp. baking soda

1/2 tsp. cream of tartar

1 tsp. salt

5 1/2 c. flour

Frosting Ingredients:

1/2 c. butter, softened

3/4 c. sour cream

1 1/2-2 c. powdered sugar

1/4 tsp. salt

1/4 c. milk

1 tsp. vanilla

Sprinkles (optional–I actually only used them for pictures)

Preheat oven to 350* F.

Cream together the butter, vegetable oil, sugars, water, eggs, and vanilla.  Combine dry ingredients and add to wet ingredients in increments.  Mix until well incorporated, but not overmixed.  Roll into larger balls–about 2 inches.

Spread remaining sugar onto a plate.  Using the bottom of a glass (I found the wine glass was best), press the bottom into the sugar, and use the bottom of the glass to flatten each cookie.  If the sugar won’t stick at first, slightly dampen the bottom of your glass by rubbing water on with your finger.

Bake for about 8-10 minutes, or until the bottoms are slightly brown.

Cool.

Meanwhile, for the frosting, cream the butter and sour cream until smooth.  Add powdered sugar, salt, and vanilla until it is a thick frosting.  Thin to desired consistency with milk.

Spread frosting on cooled cookies.  Add sprinkles, if desired.  Keep in fridge until ready to serve.

Enjoy!

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According to Vintage Revival’s instructions, the cookies should be cold while the frosting is room temp in order to get the real Swig experience.  I wouldn’t know, but I’m sure it’s a good combo.  Since I didn’t have time to frost cold cookies as my guests were coming in, I left them in the fridge and let them come slightly to room temp.  I also added vanilla because I think every baked good should have vanilla in them.

XO Sara