These mini chilaquiles verdes are made with homemade roasted tomatillo salsa, fried tortillas, and baked in mini cocottes. A spicy, savory brunch that’s great for any time of the year!

These mini chilaquiles verdes are made with homemade roasted tomatillo salsa, fried tortillas, and baked in mini cocottes. A spicy, savory brunch that’s great for any time of the year!