Mini Chilaquiles Verdes with Roasted Tomatillo Salsa

These mini chilaquiles verdes are made with homemade roasted tomatillo salsa, fried tortillas, and baked in mini cocottes. A spicy, savory brunch that’s great for any time of the year!

An overhead image of two mini chilaquiles verdes on a marble counter next to a wood board, beige linen, herbs, avocados, and lime wedges.
Continue reading “Mini Chilaquiles Verdes with Roasted Tomatillo Salsa”