Raise your hand if it’s only December 5, and you’re already tired of peppermint chocolate bark.
As much as I love December and all the food that comes with it, I get bored of the peppermint chocolate bark you inevitably get offered 1,000 times between Christmas parties, work, and everywhere else ever. Chocolate + crunchy crushed peppermints is tired, but luckily, rocky road isn’t.
The best part of this recipe is that you don’t necessarily have to measure the ingredients, so you can kind of just throw everything down on a piece of foil or waxed paper and walk away for a little while. If holiday baking is not your thing, this is the best way to contribute.
Have a Merry Christmas ♥
*Song of the Day: Horchata by Vampire Weekend*