Change is in the Air…

DSC_0161

DSC_0175

DSC_0088

Back in 2013, I started this blog as a senior in high school partly out of pure boredom, but apparently also because I was not a very cool teen.  I mean, let’s be real, having a food blog as a 17 year old does not scream “hip”.  Luckily for me, I totally dgaf-ed, because here I am four (almost five!) years later!  I’m not going to link to my first post, because it’s embarrassing as all hell, but feel free to go looking for it; you might get a kick out of how teen-Sara talked, and also I had a totally cool signature line at the time, wow!

Anyways, I guess I’m just feeling a little nostalgic, because again, here I am four years later, and I’m graduating mother-f-ing college on Friday!  I honestly can’t even believe four years has already passed.  Plus, on top of graduating, I am also leaving to travel Europe for 4 months, aaaaand I have a really big project I’m working on that I’m hoping to share with everyone soon!  I’m busier than I’ve ever been, but I’m so happy and excited for the future!  Get super excited, because SSL is going to Europe, and I will be posting mad pics on the blog and Insta!

DSC_0155

DSC_0095

DSC_0126

DSC_0134

For my senior pics, I wanted to stick with a “winter, spring, summer, fall” theme, because idk I guess it’s symbolic, but also I love living in a place with such distinct seasons.  For these photos, I went back to the hiking trail near Nevada City I told you guys about a few weeks ago.  Before we took pictures, we hung out in the city, eating lunch at South Pine Cafe, which is the cutest little restaurant that serves super fresh, healthy food, and I’m in loooove.  I’d be totally fine if they expanded to Reno.  Also!  We hit up The Curly Wolf which my brother calls the “Harry Potter” coffee shop because of its dark, semi-gothic style.  I’d 10/10 recommend taking a day trip to Nevada City if you live near the area, because it’s just so cute, and of course the Independence Trail hike is amazing!

DSC_0168

DSC_0178

DSC_0150

DSC_0084

DSC_0098

Thanks for sticking with me all these years.  I can’t wait to see what’s in store for SSL and life ahead!

xoxo Sara Lynn

*Song of the Day: Kinder Blumen by Real Estate

Fringe of Nevada City

IMG_3254

collage1

IMG_3240

IMG_3230

I’m currently in the process of planning my big trip to Europe, which is both extremely exciting and overwhelming!  On one hand, choosing the cities I want to visit and the things I want to see has been a huge motivator, but then I get anxiety attacks about Airbnb bookings and the thought of searching for a travel insurance provider.  There’s so much to think about, lots much to do, and of course graduation before I can even get excited about this trip.  If you have any recommendations, send them my way!

In the midst of all this planning, I have also been attempting to take day-trips close to my home on my very limited time off.  Whether it’s visiting a cute antique shop and eating Basque food in Gardnerville or trying out a new beach in Lake Tahoe, I love having the opportunity to learn more about my state and the surrounding areas.  This past weekend, I decided to head over to Nevada City, CA for coffee, lunch, and a quick hike.  I’ve passed the Nevada City exit time and time again on my way to San Francisco, and I finally decided to check it out.

IMG_3253

collage2

IMG_3241

IMG_3250

Nevada City ended up being entirely different than I expected.  It’s such a cute little town with fun shops, a cool coffee house where the locals hang out, and plenty of restaurants.  I think I’m even going to head back there next weekend if I can get off work in time!

A few minutes out of town itself is a quick, simple hike called the Independence Trail.  It’s probably one of the greenest places I’ve ever seen with velvety, moss-covered rocks, and an an amazing waterfall at the end.  The minute you reach the waterfall there’s a beautiful, windy bridge and the mist sends a chill in the air, so I recommend tying a jacket around your waste (which I did not).  As you can see, I was 100% not dressed properly for hiking, as that was not on my agenda for the day, but again, it’s such a simple hike that it’s practically just walking.  I would only recommend wearing hiking boots or tennis shoes as it can get a little muddy out there.

I’ll update you with recommendations for Nevada City next time I visit.  It’s such a fun day trip if you live in the Northern Nevada/California area!

IMG_3218

IMG_3255

IMG_3235

Jeans: Lucky Brand – Smoking Slippers: Sebago – Fringe Blouse: Thrifted (similar) – Sunglasses: Ray Ban

XO Sara Lynn

*Song of the Day: Call Me Up by HOMESHAKE

Palmiers with Parmesan + Everything Spice

IMG_3070

IMG_3067

After a week and a half of recovering from surgery I’m finally back!  Although I can’t say my senior-year spring break was worthy of being considered a “spring break woohoo!” by any means, I can’t really complain about playing lots of guitar, having an excuse to eat ice cream for all 3 meals, and watching Season 2 of Love for an entire week, right?  Take it from me, if you’re sick and also feeling blah about a breakup, ice cream and Love will solve all of your problems…or at least help you pretend you don’t have any in the first place*.

*jk, this is probably not the healthy way to deal with feelings, but we can all be self-indulgent once in a while, right?

Anyways, my week off was fun, but I’m ready to drag myself back into my regular routine so that I can get ready to graduate!  Plus, as it turns out, laying in bed is really only fun for a limited amount of time.  I feel myself itching to get back to working at the coffee shop and walking around campus.  As a senior in college getting ready to go back into the real world after a week long break, I’ll take motivation wherever I can get it…

everything collage

IMG_3069

Now for the palmiers!  As a busy student who loves to cook, I’m always looking for easy appetizers or snacks that I can bring along whenever I’m invited to someone’s house for dinner.  Normally, I go for a cheese plate, because cheese = ♥, but I also am passionate about everything spice.  Put the two together, and you get a savory palmier combo that’s reminiscent of an everything bagel with cream cheese, except butter-ier, because puff pastry is essentially just a delicious block of flaky butter.  While these do take a little while to bake, they’re super easy to put together, and they come out beautiful, so you seem kind of impressive even if you aren’t.  Also, if you have some spinach dip lying around, spooning a little on top of these palmiers is really A+.

Read below to learn how to fold palmiers!!

IMG_3058

For palmiers, you’ll want to start by rolling the creases in the puff pastry with a floured rolling pin.  Spread your filling on the puff pastry sheets (filling recipe below).

IMG_3060

To fold these cuties, fold the puff pastry long-ways once toward the center.  Then roll them again so the left-and-right sides meet in the middle.  You’ll want to have 2 layers for each side (see right side of the picture).

IMG_3062

Fold the left side on top of the right side so you have 4 layers.  Place in the fridge for at least 20 minutes.  This can be done up to a day in advance if you’re pressed for time.

IMG_3064

Cut each roll into 1/4 inch slices.  Place on a baking sheet, brush with egg wash, and bake until golden brown!

IMG_3072

Although I strongly suggest using the everything spice + parmesan on these palmiers, this recipe is a great template for other flavors as well (cheddar + rosemary, feta + za’atar?).

palmiers

xo Sara Lynn

*Song of the Day: Give it to Me by HOMESHAKE

 

 

Matcha Kettle Corn

IMG_3099

IMG_3113

I know that St. Patty’s Day is not a super celebrated holiday in the U.S. (and probably we don’t really celebrate the correct way), but I’ve always felt drawn to it purely based on the fact that my favorite color is green.  As a little girl who was obsessed with green, I thought it was the coolest that there was a holiday where everyone wore my favorite color.  And now, I’m planning my trip for Ireland, and guuuuyyyyyys.  I’m crushing hard on Ireland.  Based on pictures, I’m pretty sure I’m utterly in love.

I’m a little bummed about this St. Patty’s Day this year, because I’m having surgery the day before, so no beer or corned beef for me wah wah 😦  But then!  I was innocently going about my day, and god knows why, but I started thinking about kettle corn (do I really need a reason?), and then suddenly without hesitation, matcha kettle corn popped into my brain, and what better way to celebrate St. Patty’s Day than with green kettle corn?!

IMG_3107

IMG_3119

Remember in elementary school when we would have parties for all the holidays, and without fail, at every single celebration, someone’s mom would make those sweet popcorn balls with shit tons of Yellow 6 and Red 40 and Blue 294u304889?  I have a vivid memory of trying my damnedest to bite into one, but it was absolutely impossible, and why did no one’s mom just think to make regular kettle corn?  Anyways, the point is that matcha popcorn is essentially an adult-friendly throwback to green-colored sweet popcorn balls except without the poison, so you’re welcome !!

Notes: As for the matcha part of this kettle corn, I would say you have to be a pretty big fan of matcha to enjoy this, but did I’m sure you already figured.  If you want a light coating, start with about 1 tsp. of matcha (or less if you want a reeeeally light coating), and then add another 1/2 tsp. if you want a little more flavor.  I liked it with 1 1/2 tsp., but I’m a matcha nut.  Also, I believe that the kettle corn is perfectly sweet with 1/4 c. of sugar, especially to balance the earthiness of the tea, but feel free to use less if you don’t like sugary kettle corn.  My dad, who doesn’t like super sugary kettle corn, told me that it was the perfect balance of sweet, so take that as you will.

kettlecorn

XO Sara Lynn

*Song of the Day: Abducted by Cults

 

Thai Coleslaw

IMG_0707

A few weeks ago, my mom and grandma came into town, and we spent our days antiquing with my aunts and cousins.  Through my years of antiquing, I have become absolutely obsessed with candlewick glass (although I now lovingly referring to it as bubble glass, because it’s much cuter, and I didn’t actually know it was called ‘candlewick’ until my aunt mentioned it a couple days ago).   I have now compiled a whole china cabinet full of candlewick glass, because my aesthetic is an 80 year old in a 20-something’s body unless I’m picking out clothing, in which case I normally fit into the 60s or early 90s decades.  But I digress.  Candlewick is where it’s at, and although I’m probably too old to play tea party, I can almost guarantee that I will find an excuse to have one in the near future if only to utilize the four  eight tea cups and saucers I have accumulated over the years.  But for the time being, I’ve been using it in much more practical ways, like for Thai coleslaw for example.

You may have noticed that the theme around SSL as of late has been all-things-spring, especially if you read my post “Little White Blossoms“, which is kind of hilarious considering that today in Reno, all we had was little white snow flakes…But no matter.  I have already decided that it’s spring, and spring equals BBQs which equals coleslaw (and grilled corn and potato chips and watermelon and….stop me while you can).  I’m not quite sure why Reno is bringing back the snow and cold weather, but I do know that the spring semester is almost over and that I’m completely on board to BBQ all summer long.

 

IMG_0715

IMG_0703

To be honest, I’ve never really liked coleslaw although pulled pork is one of my favorite foods, and BBQs are my favorite kind of party.  To most, coleslaw goes hand in hand…but for me?  No thanks.  I’m not necessarily interested in cabbage when it’s swimming in a pool of runny, sweet mayonnaise encased in a disposable plastic container.  Sounds appetizing, right?  I wouldn’t touch the stuff, but then I tried Thai coleslaw, and I was forever changed.

Thai coleslaw is not soggy or runny at all, but it is simple to throw together and goes perfectly with pork lettuce wraps (or anything else for that matter).  This recipe has become kind of a big deal in my house, and although I can’t claim it’s an original, I have adapted the recipe to fit my needs accordingly.  All you have to do is chop up the veggies, and you can throw the dressing on a couple hours in advance (which I prefer).  Simple, delicious, and does not require turning on the oven in the summer heat.  I would even go so far as to throw some grilled chicken or tofu in there and call it a weeknight, summery meal.  (Okay, let’s be honest, I have done that before, and I stand by that decision.  I have no shame in my game).

IMG_0719

IMG_0700

IMG_0720

recipecard salad

Happy spring!

Xo SaraLynn

*Song of the Day: Pretty Pimpin by Kurt Vile