12 Days of Christmas

I’ve decided to start off the official twelve days of Christmas by posting a holiday recipe every day until the 25th!  Cookies, candies, and other foods that are bad for you (but it’s okay because it’s the holidays).  The recipes will be some old, some new, but all worthy of your holiday baking list.

chocolate cookies

First Day of Christmas:  German Chocolate Crinkle Cookies

This is an old recipe, dating back to 3 years ago (didn’t really think I had a blog that long ago tbh).  These cookies remain one of my favorites, and I also like how they look snowy!


Second Day of Christmas: Soft Sugar Cookies with Sour Cream Frosting

These cookies are perfect for the holidays, because the recipe makes a lot, everyone likes them, and you can decorate them with holiday sprinkles.  They take a little extra time than most cookies, but it’s worth it, I promise!


Third Day of Christmas: Orange Drop Cookies

This is my grandma’s recipe that I bake entirely too much (although, I don’t really see anyone complaining about it).  It’s been one of my favorite desserts since I was really little.  If you’re indecisive about holiday baking, just trust me on this: make these cookies.


Fourth Day of Christmas: Cheesecake Crumb Bars

Taking a break from the cookies to present cheesecake crumb bars!  A mix between cheesecake, crumb cake, and shortbread.  Customize with different flavors, or go simple with a little vanilla.


Fifth Day of Christmas: The Best Nut Caramel Ever

This is one of my family’s favorite holiday recipes!  The caramel is super easy to make, and it’s customizable, because you can just add in whatever nuts you have on hand (although I highly recommend walnuts and hazelnuts).  Wrap them in mini Christmas cupcake liners, because it’s cute.


Sixth Day of Christmas: Pineapple Zucchini Bread

This bread is a nice break from all the super sweet that comes with cookies and candy during the holidays.  Filled with zucchini, walnuts, and pineapple, it’s perfect with a little butter and some coffee for breakfast!


Seventh Day of Christmas: Cinnamon Butter Candy

Unique, spicy, and the hardest part of the recipe is boiling the water.  Wrap as a gift, and give your friends a break from peppermint chocolate bark.  Or just keep it for yourself (trust me, you’ll want to)!


Eighth Day of Christmas: Homemade Cinnamon Rolls

These are time consuming, but if you make these, you will pretty much win Christmas baking altogether.  P.S. They’re not hard.  They just have to rise for a few hours!


Ninth Day of Christmas: Cranberry White Chocolate Oatmeal Cookies

These cookies are really easy to make, and I love how festive they are!  Sweet from white chocolate, tart from the cranberries, and chewy from the oatmeal.  Santa will be happy 🙂


Tenth Day of Christmas: Butter Cookies with Walnuts

Effortless, buttery icebox cookies filled with walnuts that melt when you eat them.  Keep them simple with vanilla, or add extra flavors to get more creative with your holiday baking.  This recipe makes a lot of cookies, so you have plenty to wrap up and gift!


Eleventh Day of Christmas: Espresso Hot Chocolate with Vanilla Whipped Cream

This is by far my favorite hot chocolate I’ve ever had.  Only 5 ingredients and perfect for Christmas brunch!


Twelfth Day of Christmas: Norwegian Lefse

My family’s Christmas tradition every year!  Lefse is a cross between a tortilla and a crepe, made out of potatoes.  I look forward to making lefse every year, because it’s fun and of course, it tastes amazing!  If you’ve ever wanted to make Nordic food, this is the best place to start.

Merry Christmas, my friends ♥


Norwegian Lefse



Merry Christmas!  I’m extra excited to share a recipe today, because it’s a traditional Norwegian recipe my family has been making for years.  For non-Norwegians, lefse is pronounced lef-sah, and it is a flatbread made out of potatoes.  It’s kind a cross between a tortilla and a crepe.  My family makes it every year, and we always have it on Christmas Eve with oyster stew (and other things, because as it turns out, many people aren’t necessarily fans of oyster stew).

I’m not quite sure if lefse is a Christmas tradition in Norway.. Actually I’m pretty sure it’s something they eat year round (??).  However, we make it for Christmas, and we always have it with butter and sugar.  Just roll it up and eat it like a tortilla!



I love lefse, because it’s my family’s “thing”.  We never have to worry about it coming out perfectly round, and if it turns out too dry or too thick, nobody cares.  When it’s covered with butter and sugar, it’s always going to be good!  Growing up, we always had it during the holidays, and I love being able to share the tradition with my friends.  I watched my grandma make it growing up, and now I make it with myself with my grandmother, mom, and brother!

Like I said, we always had it with butter and sugar, but if that isn’t your thing, there are many other ingredients you can put on lefse: cinnamon, PB&J, meatballs, ham and cheese, veggies and cream cheese, jam…whatever concoction you create in your mind.




Some lefse making tips:

1. Microwave your potatoes instead of boiling them.  It avoids any unnecessary water.

2. Mix riced potatoes with butter and refrigerate overnight.  Again, this dries out the potatoes a little so the dough isn’t too wet.

3. Roll them as thin as you can.  Thin lefse is a lot better than thick lefse!  (Although, if they do come out a little thick, they’ll still taste good!)

4. Don’t worry about them coming out perfectly round.  I don’t even understand how people make that a reality.

5. Only add cream if the dough feels too dry.  Otherwise, leave it out.


Merry Christmas friends!


*Song of the Day: Baby It’s Cold Outside by Zooey Deshchanel and Leon Redbone*