Farro Salad with Acorn Squash, Kale, + Pomegranate Published on October 4, 2019October 28, 2020 by serendipitybysaralynn2 Comments An autumnal farro salad with roasted acorn squash, kale, pomegranate, hazelnuts, feta, and za’atar lemon vinaigrette. Continue reading “Farro Salad with Acorn Squash, Kale, + Pomegranate” →
