Chocolate Fondue for 2 (or 4 or 6 or…)

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For my boyfriend’s birthday, I promised I would make him dinner, because in all reality, I am much better at making food than I am trying to figure out what to buy people.  When I get a good gift idea in my head, I can’t be stopped, but when I cannot think of an amazing gift, dinner and dessert happens instead.  Not that dinner and dessert isn’t a good gift (because it’s one of my personal favorites), but it’s also fun to hand an SO something wrapped in a big bow.  But back to the boyfriend b-day dinner!…Long story short, the guy’s birthday was in late March and I just got around to making the dinner about a week ago.  Aaaaaand the best girlfriend award goes to…not me.  At least not in the timeliness category.  However, I think I made up for it plenty with chicken pot pie and chocolate fondue!  You can’t be sad with chocolate fondue, right?  RIGHT?

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How you choose to fondue is up to you (I’m having too much fun with the rhyming, someone stop me), but the bf and I enjoyed it sitting on the floor at my coffee table while watching Lady and the Tramp (his choice, not mine!  Ugh <3).  I’m not going to tell you that doing it any other way is wrong, but this is probably the right one.  Lady and the Tramp included.

Now a quick story about the chocolate fondue:  The reason you see the fondue itself in a ramekin stuffed in a fondue pot is simple…When you are making chocolate fondue for 2, there is not enough volume for a large fondue pot which leads to the chocolate seizing, burning, and thickening.  Now, if you want to spend your dipping time adjusting temperature, stirring, and adding more cream, I promise you’ll still have fun, because that’s what my boyfriend and I had to do.  However, if you want to make your life easier, I have found that placing the chocolate fondue in a ramekin surrounded by water in the in a hot fondue pot leads to a smoother, less fussy product.  Wah-lah!  If you are making this recipe for 4 or more people, no need to worry about it!  There should be enough volume to cause no problems.  Also, if you do not have a fondue pot, you can easily make this in a heat proof bowl and just heat it back up in the micro as necessary!

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I served my fondue with strawberries and homemade almond pound cake, but you can do marshmallows, pretzels, donuts, oranges, grapes, pineapple, potato chips, or whatever fun thing you have laying around your house.  However, I cannot recommend almond pound cake enough!

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XO Sara Lynn

*Song of the Day: Lust for Life by Girls

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Fondue in the Forest

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Hello my wonderful readers!

I’m back home in Reno (although I’m still dreaming of London), but I’ve had a wonderful summer and it’s time to get back to business.  Before I came home, I went to my parents’ cabin for the first time in two years which is where I used to spend my childhood weekends hiking, fishing, and riding quads.

It was also my getaway for watching movies and reading countless books which I did not always have time to do with all of my extracurriculars.  I cannot even tell you how many times I blew through the HP series up there.  7 books and 8 movies were no match when I had a good two weeks of lounging on the porch swing with an iced tea in my hand.

Some of my best memories from growing up were at my cabin, and I wish more than anything that I could make it up more.  Luckily, I have Tahoe just a short 30 minutes away, but there’s nothing like (vacation) home, right?

Anyways, I had a really amazing time with my family hiking, white water rafting, and of course, reading.  We also had some really great food.

Cue fondue.

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Before I share with you our delicious dipping recipes and whatnot, let me first disclose that all of the pictures posted today were taken by my baby brother (except for the fondue pic taken above, which was posted by my mom).  He’s the guy in the maroon striped sweater.  He’s only 17 and far more talented than I will ever be.  So thank you to Garrett (and mom!) for the beautiful pictures shared today.

About fondue:  Fondue is really really fun.  Like, really fun guys.  Although I did this with my family, I’m totally considering getting a fondue pot to have parties with my friends.  Especially since I learned some good tips and tricks from this experience.  We actually did an Italian version of fondue called bagna cauda which is a method of cooking the food in hot oil.

Some tips for a fondue (bagna cauda) party:

1. No more than 4 people should be at the fondue pot at any given time.  Just trust me on this.

2. Wear clothes you won’t be totally sad about ruining.  I don’t think I ended up dripping anything on myself, but there’s always a risk.

3.  Lay down a black garbage bag or old table cloth.  There will definitely be some drippage action there.

4.  Have plenty of dipping options.

5. Consider having some small appetizers or a nice side salad to munch on.  Although fondue is very fun, it’s also time consuming, so you’re waiting a few minutes between each bite.

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Are you ready for some kick-ass dipping sauce recipes and also some wonderfully safe cooking instructions?!

You bet you are, champ.

*Recipes and instructions courtesy of Pillsbury.  Some recipes adapted slightly.*

Bagna Cauda Ingredients:

4 cups peanut oil

2 garlic cloves, peeled (optional)

Cubed beef tenderloin, Cubed chicken breast, Cubed squash, Mushrooms, Cheese cubes (coat with melted butter and bread crumbs beforehand), Shrimp, Cubed pork tenderloin, etc.

Pour oil into a fondue pot.  Add garlic, if using.  Heat until 350* F.  Place setting on warm to maintain heat.  Remove garlic, if using.  To cook ingredients, place 1-2 items on fondue sticks.  Place in oil and cook until desired doneness.  Dip in favorite sauces.

Garlic Basil Aioli

1/2 c. mayonnaise

2 large garlic cloves, minced

2 Tbs fresh basil, chopped

2 Tbs. olive oil

Salt, to taste

Curry Dip

3/4 c. mayonnaise

1 tsp. lemon juice

2 tsp. curry powder

1/8 tsp. ground ginger

Salt, to taste

Horseradish Sauce

1/3 c. mayonnaise

1/3 c. sour cream

1 Tbs. prepared horseradish

1 Tbs. Dijon mustard

Directions for all sauces:  Whisk all ingredients in a bowl.  Cover with plastic wrap.  Refrigerate until ready to use.

*We also used A-1 steak sauce as a dipping sauce*.

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In addition to bagna cauda, we enjoyed the sunset, had a lovely campfire where we looked at the stars, and I got to play with my puppy.  All in all, it was an amazing weekend.

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Song of the Day: Suicide Saturday–Hippo Campus