The Best Homemade Snickerdoodles

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I like the name snickerdoodle because it’s cute and funny, although it does not sound appetizing in the least.

But I think most people will agree that snickerdoodles are actually super appetizing.

I may or may not have already eaten like, 10 of them.

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These cookies are a family recipe, and they’re by far my brother’s favorite.  He asks me to make them whenever I bake, and they’re gone in just a few minutes.  And I normally do make them because they’re sooooo easy.

However, I will warn you that they have shortening in them.  I am totally against shortening in almost all cases, but not in a few family recipes (where shortening is used a lot).  The shortening makes these cookies chewy and gives them a great texture, so just go ahead and trust me on this, okay?

I wouldn’t give you guys any recipe that wasn’t amazing, I promise.

Cause you guys are da besss.

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Ingredients:

1 1/2 c. sugar

1/2 c. butter

1/2 c. shortening

2 eggs

2 3/4 c. flour

1 tsp. baking soda

2 tsp. cream of tartar

1/4 tsp. salt

2 Tbs. sugar mixed with 1 Tbs. cinnamon

Preheat oven to 350*.   Whisk together flour, baking soda, cream of tartar, and salt.  In a mixing bowl, cream sugar, butter and shortening until fluffy.  Add eggs one at a time.  Gradually mix in flour mixture.  Form into 1 inch balls and roll in cinnamon sugar mixture.  Bake for 8-10 minutes.

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I really did make the dough for these in about 8 minutes.

Go make them you beautiful people.

XO Sara

Song of the Day: NYC Baby–Karen O

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Orange Drop Cookies

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This is the first time I have left the kitchen all day.  Literally, I have been in the kitchen since I woke up this morning.

(Granted, I slept in til 10:30, but that is irrelevant).

Every single year my mom makes this whole big deal about how “we’re not doing any holiday baking this year!”

And then I say, “Hahaha okay, if you need me, I’ll be in the kitchen baking cookies” (Because baking around the holidays is just a thing.  It’s the only time you can eat as much as you want and blame it on a holiday…?!?!)

We then proceed to make about 100 more baked goods, because once you start, you can’t stop.  Luckily, we have a good compilation of holiday recipes going on.

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These orange cookies are one of my family’s favorite recipes.  It’s my grandma’s recipe, and the family always gets excited when these are around.  We make them for all occasions, but I thought they’d be good for Christmas since oranges are a winter fruit (although I always associate them as summer-y?)

They pretty much taste just like cupcake tops with sticky, melty icing, which would normally be my worst nightmare, but when something is this good, exceptions can be made.

Thanks to Grandma for passing this recipe along.

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Ingredients:

1 c. brown sugar

1/2 c. white sugar

1 c. shortening

2 eggs

1 c. buttermilk

1 scant tsp. baking soda, dissolved in buttermilk

1/2 tsp. salt

3 1/2 c. flour

2 tsp. baking powder

Grated rind of 1 orange

Juice of 1/2-1 orange (about 1/2 cup)

1 tsp. vanilla

Preheat the oven to 350* F.  Cream the shortening and sugars until fluffy.  Add eggs one at a time.  Mix in buttermilk, orange rind, orange juice, and vanilla.  Add flour, salt, and baking powder until smooth.  Drop by the spoonful on a greased baking sheet.  Bake for 10 minutes.  They will seem too soft and will dent if you press them in, but they will be done and slightly browned on the bottom.  Frost with icing.

Icing:

3 c. powdered sugar, sifted

1 Tbs. butter, softened

3 Tbs. orange juice

1 Tbs. orange rind

1-2 Tbs. milk, or enough to desired consistency

Mix ingredients together with a mixer until desired consistency.  Frost slightly warm cookies with icing and let it harden before stacking and storing!

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To make them more Christmas-y you could even add dried cranberries!  That might be my project next year…

Keep an eye out for more holiday recipes in the next few days!

XO Sara

Song of the Day: This Girl’s in Love with You (cover)–She & Him