Coconut Curry Chicken Satay with Peanut Sauce

Coconut Curry Chicken Satay with Peanut Sauce

If I could fill a pool with anything in the world, it would probably be coffee or some type of melted cheese.  However, if both of those options were unavailable, then I think my third choice would have to be peanut sauce.  I would float on rafts made out of spring rolls, and the pool noodles would be actual noodles.  It would be kind of gross, but in the best kind of way.  Thai food is one of my all-time favorites, and I think the peanut sauce might be like, 80% of that reason.  One of my favorite Thai restaurants in town serves it with pretty much everything on their menu from chicken satay to salads, and I am here for it.  My favorite thing to eat it with is the curry puffs, which is essentially a Thai samosa.  I could honestly eat three or four plates to myself.  They serve all their dishes with some marinated cucumbers, and the combo of sweet, salty, tangy, and crunchy haunts my dreams. Continue reading “Coconut Curry Chicken Satay with Peanut Sauce”