Coffee Toddy

IMG_4870

IMG_4880

IMG_4893

IMG_4863

Hello from stormy Seattle where I’m spending the next few days doing all kinds of fun things like working a coffee trade show (!!!) and researching the best whiskey cocktail in the city.  The next few days will be absolutely crazy for me, because I get to see all the insane coffee companies I stalk  follow on Instagram and meet some really amazing people making strides in the industry!  I’m going to drink twenty shots of espresso a day and then die by way of over-caffeination.  After that’s over, I’m going to head over to the Upers and Downers section where they keep the booze, and I’m going to schmooze and pass out my business cards to anyone who will take them at the after parties!  My first day back to work on Tuesday will be rough af, but that’s what sleeping on the plane is for right?

In other news, I think Seattle is the most wonderful place.  It’s rainy in that romantic way where I just want to carry a really expensive umbrella and hail taxis all day.  One of my favorite scenarios is when a bunch of lights reflect across the rainy ground, and the roads look like a van Gogh painting.  I think Seattle in itself might have been dreamt up by van Gogh.  Should I start a conspiracy theory about this??

IMG_4856

IMG_4874

For Christmas this past year, I got a jar of Coffee Blossom Honey from work, and for someone who has never liked honey, I’m actually a huge fan.  The company works directly with farms to source raw coffee-flower honey from micro-lots to promote sustainability and transparency.  Basically, the idea is that bees = pollenation, pollenation = more healthy coffee trees, healthy coffee trees = more coffee for us!  I was trying to figure out something to do with it in relation to coffee, and then I thought of how toddies use tea, and I think you know where this is going.

(P.S. not a sponsored post, just really stoked on this honey).

Coffee toddies are for people who like the idea of drinking cocktails during Sunday brunch but also need black coffee in the morning.  If you are someone that guffaws at anyone who orders cold brew or an iced latte in the morning, this is for you.  If the idea of drinking vodka prior to espresso makes you want to die, coffee toddies are for you.  If you just like the idea of coffee + alcohol, this drink is for you!!  A coffee toddy essentially combines all of my loves, namely coffee + whiskey.  I chose to add grapefruit juice rather than lemon juice, because I like how the flavor of grapefruit combines with coffee.  However, any citrus would taste great; next time, I’m going to try orange.  For the coffee, I would highly recommend getting something with brighter, citrusy, fruity, and/or floral notes; avoid anything too dark, chocolatey, and nutty, or you will end up with a strange flavor the combination that no one is asking for.  I went with a Nicaraguan that has notes of orange blossom + peach, and it balanced really nicely with the sweetness from the honey and of course, the grapefruit juice.

On another note, I’m convinced that this coffee toddy is the best way to fight a cold.  Coffee and honey have antimicrobial components, grapefruit juice has vitamin C, and whiskey cures broken hearts so …  it’s basically a health drink!  I know it’s spring and all, but it snowed in Reno this past week, so basically no one is safe from rhinovirus’s wrath.  #science

IMG_4869


Coffee Toddy

Serves 2

Ingredients

16 oz. fresh coffee (I brewed with a Chemex)
Two 2 oz. shots of whiskey (I used Bulleit)
4 tsp. grapefruit juice
2 Tbs. honey
Grapefruit, for garnish

Add one shot of whiskey, 2 tsp. of grapefruit juice, and 1 Tbs. of honey to each mug.  Add 8 oz. of hot, fresh coffee.  Stir until honey is completely dissolved.  Garnish with grapefruit.  Serve immediately.


xo Sara Lynn

*Song of the day: Lost my Head there by Kurt Vile

IMG_4867

Blood Orange Margarita

img_2891

img_2868

It’s that perfect time of the year where citrus is at its absolute peak, and I stock my fruit bowl with clementines, limes, and grapefruit, my absolute favorite.  Although grapefruits are essentially available year round, January-February seems to be the time they get that very sweet, intense grapefruit flavor.  I usually end up eating so much of them that I get blisters in my mouth.  I would probably eat even more, except that I absolutely hate peeling/cutting/spooning out grapefruit, so that keeps me within my boundaries a little.  If anyone knows an easy way of dealing with grapefruit, I’m all ears, because it’s honestly the biggest pain.

Equal to grapefruit on my list of Citrus I Get Too Excited About is the blood orange.  I tend to forget about it every single year until the day I walk into the grocery and have the good fortune of spotting dark red oranges out of the corner of my eye.  I then buy at least a couple pounds of them, because I can think of endless ways to incorporate blood oranges into my favorite recipes.  Plus, their season is so short that you have to take advantage of the opportunity to buy multiple while you have the chance.

img_2839

img_2881

If you’ve never experienced a blood orange, I highly encourage you to head to your local grocery, especially if you have a food co-op or health food shop that frequently carries seasonal ingredients, and buy at least a couple.  I know the name doesn’t necessarily sound appetizing, but the blood orange is one of the most beautiful fruits in my opinion.  The flavor is tart like a regular orange, but has sweeter berry-like tones.  My favorite part of blood oranges is how versatile they are – while they are perfectly delicious on their own, I prefer to take advantage of their beauty to use them in salads, desserts, and with a splash of tequila, because I’m fun like that.

My first round of blood oranges was used in an almond-blood orange cake that had a truly delicious, fresh flavor but lacked a textural component I was looking for.  Not to worry, I will continue to practice making this cake, even if I have to use regular oranges until next year…

I also threw some segments into a salad that I made for dinner, and of course I ate one or two on their own, but then I realized that blood oranges were made for alcohol.  The tart-sweet taste would blend perfectly with a little vodka or gin or tequila (!!!) so I decided to go for it, because life is short, and margaritas are good.  Plus, I was looking for a simple Valentine’s Day recipe that was not couple-y (because single, yo), but one that would also have the pretty V-Day colors I was looking for.  How fitting that blood oranges happen to show up in late January-early February, right as I’m trying to think of a drink to make for my Galentine’s celebration!  Yay for love and female friendships!

Also!  Whilst walking out of a grocery store alone at 4:30 p.m. on a Friday night carrying only a large bottle of tequila, I discovered one of the ultimate forms of self-loathing.  If you’re going to partake in these types of activities, I’d recommend also grabbing a bag of tortilla chips, some salsa, and maybe a puzzle, because it’ll earn you less judgmental stares, and it may even make you feel better about trying margarita recipes by yourself when you should be out socializing with friends.

Are you ready for some margarita action?!

img_2865

margarita

Further notes: If you can’t find blood oranges, because they are unavailable or not in season, go ahead and use regular oranges or another citrus if you’d prefer.  The recipe is perfectly versatile!

P.S. I chose my tequila based off of a list of “Best Cheap Tequilas” I found on the interweb while in the middle of the liquor aisle at my grocery store.  (In Nevada, they sell liquor at grocery stores, which I guess is shocking to some.  Born and raised Nevada-girl does not understand why this is surprising).  Use whichever tequila you have laying around the house, or go for a silver tequila made with 100% agave – just stay away from Jose.

P.P.S. How fun would it be to have a Mexican-food-night-Valentine’s-Day?!  If you don’t want to rush through dinner crowds, you could make some delicious carnitas (or order in), and have ruby-red, romantic margaritas with your lovie (or girlies or dog or….).  If you decide to have a Valentine’s Day-girl’s night, pls invite me, and I’ll make a big pitcher of blood orange margaritas to share.  Just promise me no weird anti-V-Day hooliganism, because I’ve already been to a singles party before, and I don’t need that in my life again.

XO Sara Lynn

*Song of the Day: Unfucktheworld by Angel Olsen