Hot honey infused with chiles and bourbon. Serve with cornbread, fried chicken, pizza, cheeseboards, iced tea, and more!
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Bourbon Hot Honey
Category: Recipes
London Fog Tiramisu with Lavender
No-bake London fog tiramisu made with lavender earl grey tea, delicate Mascarpone cream, and a light dusting of cocoa powder.
Blueberry Lemon Vodka Spritz
Blueberry lemon vodka spritz cocktails made in a pitcher for a fresh, five minute summer drink.
Chamomile Lemon Bars
Chamomile lemon bars have a perfectly buttery shortbread crust, not-too-sweet lemon filling, and hints of floral chamomile.
Homemade Peanut Butter Dog Cookies
Homemade peanut butter dog cookies made with only five (wholesome!) ingredients.
Spring Panzanella Salad
Spring panzanella salad with asparagus, peas, prosciutto, and a tangy lemony-garlic dressing. Bonus: This salad only takes 30 minutes and one pan!
Marc’s Meatball Subs with Garlic Rolls
Meatball Subs with homemade fried meatballs, marinara, garlic bread, and lots of melty mozzarella . These come together in about 30 minutes for the perfect Sunday dinner.
Roasted Citrus Compote
Roasted citrus compote with honey, vanilla, and cardamom. Served over plain Greek yogurt and sprinkled with pistachios for crunch!
Gluten Free Apple Crisp with Irish Whiskey
Gluten free apple crisp with a nutty, oaty topping and a splash of Irish whiskey for depth. This recipe is easily adaptable and only takes about 15 minutes to throw together!
Vegan Irish Coffee with Coconut Cream + Hawaij
Hot coffee served with some good Irish whiskey, a sprinkle of hawaij , and a dollop of coconut cream for a truly delicious (and accidentally!!) vegan Irish coffee.
