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Prickly pear vodka sour, a five-minute cocktail made with fresh lemon + lime juice and pink prickly pear syrup!
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Flourless chocolate hazelnut pear cake is made with freshly ground hazelnuts, rich dark chocolate, and juicy red pears. Served with lightly whipped maple cream and topped with a dash of cinnamon.
Continue reading “Chocolate Hazelnut Pear Cake + Maple Cream”
The best sicilian pizza made with a very simple homemade dough and topped with lots of fresh mozzarella!
Continue reading “Best Sicilian Pizza + a High-Altitude Version!”
Inspired by Salt & Straw in Portland, these Strawberry balsamic Hand pies are flaky, perfectly sweet, and finished with a Vanilla-y Honey glaze.
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Homemade fruit and nut crisps made with just a few pantry staples + the most delicious whipped feta with za’atar + lemon!
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classic vanilla cake with peach filling, spiced with cardamom, and covered with a fluffy caramelized white chocolate buttercream.
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Spicy, flavorful beef larb served with a cucumber, carrot, and shallot quick pickled slaw. Serve over rice or in lettuce cups for a quick, healthy weeknight dinner.
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Aperol Spritz granita made with dry Prosecco, strawberry, orange, and lemon.
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Chilaquiles verdes made with homemade Roasted tomatillo salsa, fried tortillas, and baked in mini cocottes.
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Fluffy marshmallow buttercream and salted caramel sandwiched between homemade graham cracker cookies, dipped in dark chocolate and sprinkled with flaky salt.
Continue reading “S’mores Sandwich Cookies with Salted Caramel”