Recipes Archives • Page 2 of 16 • Serendipity by Sara Lynn

Beef Stroganoff with Shallots & Brandy

Published on February 7, 2019February 21, 2019 by serendipitybysaralynn3 Comments

The first recipe of my Valentine’s series, this beef stroganoff with shallots and brandy is the perfect comfort food. While it may not be the prettiest meal, this beef stroganoff has been one of my all-time favorites since childhood. I have the best memories of enjoying this cozy dinner countless times with my family.

Beef Stroganoff with Shallots & Brandy | Serendipity by Sara Lynn

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Blood Orange Margaritas

Published on January 31, 2019February 21, 2019 by serendipitybysaralynn2 Comments

Blood orange margaritas served on-the-rocks with salt for those who want to celebrate Valentine’s Day and party.

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Pigs in a Blanket with Everything Seasoning & Parmesan

Published on January 23, 2019February 21, 2019 by serendipitybysaralynn4 Comments

Pigs in a Blanket with Everything Seasoning & Parmesan are served with harissa ketchup and bourbon mustard for an elevated Superbowl favorite. These are honestly the best pigs in a blanket I’ve ever tasted!

Parmesan & Everything Bagel Pigs in a Blanket with Harissa Ketchup & Bourbon Mustard | Serendipity by Sara Lynn

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Apple Galette with Butterscotch Sauce

Published on January 14, 2019February 21, 2019 by serendipitybysaralynn2 Comments

This is a classic apple galette, but the butterscotch sauce makes it over-the-top good! I like to make it ahead to let the flavors infuse, which makes it the perfect dessert for a picnic or party.

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Thyme French 75

Published on December 31, 2018February 21, 2019 by serendipitybysaralynnLeave a comment

The thyme simple syrup in this French 75 perfectly compliments the floral notes from the gin and the fruitiness of the champagne.

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Norwegian Lefse

Published on December 23, 2018February 21, 2019 by serendipitybysaralynn9 Comments

I originally posted a recipe for lefse in 2015, but I decided to update my post this year with my great-grandma’s recipe! It’s 100% the best lefse I have ever had. Also, you may notice some older pictures mixed in with the new ones. On one hand, I really wanted some new, pretty pictures of my lefse. but on the other hand, I love the old photos of my brother and I making it together. Enjoy the rare blonde-college-era Sara pics 😉

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Bacon Hash Skillet with Runny Eggs & Harissa

Published on December 21, 2018February 21, 2019 by serendipitybysaralynn2 Comments

This Bacon Hash Skillet with runny eggs and harissa will definitely be the highlight of my Christmas brunch this year. As a bonus, You can make them in advance! that way, all you have to do is pop on the coffee before everyone arrives.

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Mocha Crinkle Cookie Sandwiches with Hazelnut-Mascarpone Filling

Published on December 19, 2018February 21, 2019 by serendipitybysaralynn2 Comments

Made with chocolate, coffee, and a hazelnut-mascarpone filling, these mocha crinkle cookie sandwiches are the ultimate Christmas treat. They have been deemed a “more dank Oreo”, if that’s your thing.

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Gingerbread Cake with Orange Buttercream and Bourbon Caramel

Published on December 11, 2018February 21, 2019 by serendipitybysaralynn4 Comments

This gingerbread cake with orange buttercream & bourbon caramel is lightly spiced, insanely fluffy, and perfect for a Christmas party!

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DIY Painted Wine Glasses

Published on December 5, 2018February 21, 2019 by serendipitybysaralynn54 Comments

Update: I originally wrote about these DIY Painted Wine Glasses way back in 2013. If you came here from Pinterest, you’re in the right place! I just updated the pictures a bit and made a video – go check it out!

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Blood orange margaritas served on-the-rocks with salt for those who want to celebrate Valentine’s Day and party.

Pigs in a Blanket with Everything Seasoning & Parmesan are served with harissa ketchup and bourbon mustard for an elevated Superbowl favorite. These are honestly the best pigs in a blanket I’ve ever tasted!

This is a classic apple galette, but the butterscotch sauce makes it over-the-top good! I like to make it ahead to let the flavors infuse, which makes it the perfect dessert for a picnic or party.

The thyme simple syrup in this French 75 perfectly compliments the floral notes from the gin and the fruitiness of the champagne.

This Bacon Hash Skillet with runny eggs and harissa will definitely be the highlight of my Christmas brunch this year. As a bonus, You can make them in advance! that way, all you have to do is pop on the coffee before everyone arrives.

Made with chocolate, coffee, and a hazelnut-mascarpone filling, these mocha crinkle cookie sandwiches are the ultimate Christmas treat. They have been deemed a “more dank Oreo”, if that’s your thing.

This gingerbread cake with orange buttercream & bourbon caramel is lightly spiced, insanely fluffy, and perfect for a Christmas party!

**Update: I originally wrote about these DIY Painted Wine Glasses way back in 2013. If you came here from Pinterest, you’re in the right place! I just updated the pictures a bit and made a video – go check it out!**

Update: I originally wrote about these DIY Painted Wine Glasses way back in 2013. If you came here from Pinterest, you’re in the right place! I just updated the pictures a bit and made a video – go check it out!