Aperol Spritz granita made with dry Prosecco, strawberry, orange, and lemon.
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Strawberry Aperol Spritz Granita
Category: Recipes
Mini Chilaquiles Verdes with Roasted Tomatillo Salsa
Chilaquiles verdes made with homemade Roasted tomatillo salsa, fried tortillas, and baked in mini cocottes.
S’mores Sandwich Cookies with Salted Caramel
Fluffy marshmallow buttercream and salted caramel sandwiched between homemade graham cracker cookies, dipped in dark chocolate and sprinkled with flaky salt.
Cocktails in a Can!
Five easy cocktails in a can that are perfect for the beach, BBQs, and more. Just mix a few ingredients into a can of sparkling water and you’re ready to party!
Five Ingredient Japanese Sticky Chicken
Japanese sticky chicken made with only five basic pantry staples. Umami-packed, slightly sweet, and perfect for a quick Sunday dinner!
Pizza with Soppressata, Basil, & Hot Honey
Homemade pizza with soppressata, creamy mozzarella, fresh basil, shallots, parm, and a drizzle of hot honey.
Nectarine Galette with Mascarpone Filling
Nectarine galette sweetened with brown sugar and spices and layered atop lemony mascarpone filling.
Red Lentil Soup with Harissa
Red Lentil Stew spiced with turmeric, garlic, and lots of harissa. This recipe is vegan, gluten-free, and made in a slow cooker!
Bourbon Hot Honey
Hot honey infused with chiles and bourbon. Serve with cornbread, fried chicken, pizza, cheeseboards, iced tea, and more!
London Fog Tiramisu with Lavender
No-bake London fog tiramisu made with lavender earl grey tea, delicate Mascarpone cream, and a light dusting of cocoa powder.
