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Aperol Spritz granita made with dry Prosecco, strawberry, orange, and lemon.
Continue reading “Strawberry Aperol Spritz Granita”
Chilaquiles verdes made with homemade Roasted tomatillo salsa, fried tortillas, and baked in mini cocottes.
Continue reading “Mini Chilaquiles Verdes with Roasted Tomatillo Salsa”
Fluffy marshmallow buttercream and salted caramel sandwiched between homemade graham cracker cookies, dipped in dark chocolate and sprinkled with flaky salt.
Continue reading “S’mores Sandwich Cookies with Salted Caramel”
Five easy cocktails in a can that are perfect for the beach, BBQs, and more. Just mix a few ingredients into a can of sparkling water and you’re ready to party!
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Japanese sticky chicken made with only five basic pantry staples. Umami-packed, slightly sweet, and perfect for a quick Sunday dinner!
Continue reading “Five Ingredient Japanese Sticky Chicken”
Homemade pizza with soppressata, creamy mozzarella, fresh basil, shallots, parm, and a drizzle of hot honey.
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Nectarine galette sweetened with brown sugar and spices and layered atop lemony mascarpone filling.
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Red Lentil Stew spiced with turmeric, garlic, and lots of harissa. This recipe is vegan, gluten-free, and made in a slow cooker!
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Hot honey infused with chiles and bourbon. Serve with cornbread, fried chicken, pizza, cheeseboards, iced tea, and more!
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No-bake London fog tiramisu made with lavender earl grey tea, delicate Mascarpone cream, and a light dusting of cocoa powder.
Continue reading “London Fog Tiramisu with Lavender”