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Hot honey infused with chiles and bourbon. Serve with cornbread, fried chicken, pizza, cheeseboards, iced tea, and more!
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No-bake London fog tiramisu made with lavender earl grey tea, delicate Mascarpone cream, and a light dusting of cocoa powder.
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Blueberry lemon vodka spritz cocktails made in a pitcher for a fresh, five minute summer drink.
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Chamomile lemon bars have a perfectly buttery shortbread crust, not-too-sweet lemon filling, and hints of floral chamomile.
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Homemade peanut butter dog cookies made with only five (wholesome!) ingredients.
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Spring panzanella salad with asparagus, peas, prosciutto, and a tangy lemony-garlic dressing. Bonus: This salad only takes 30 minutes and one pan!
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Meatball Subs with homemade fried meatballs, marinara, garlic bread, and lots of melty mozzarella. These come together in about 30 minutes for the perfect Sunday dinner.
Continue reading “Marc’s Meatball Subs with Garlic Rolls”
Roasted citrus compote with honey, vanilla, and cardamom. Served over plain Greek yogurt and sprinkled with pistachios for crunch!
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Gluten free apple crisp with a nutty, oaty topping and a splash of Irish whiskey for depth. This recipe is easily adaptable and only takes about 15 minutes to throw together!
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Hot coffee served with some good Irish whiskey, a sprinkle of hawaij, and a dollop of coconut cream for a truly delicious (and accidentally!!) vegan Irish coffee.
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