With brown sugar, vanilla, and cinnamon, this Sage Apple Butter has the coziest flavors of autumn and winter. Serve it with biscuits for the perfect holiday brunch!
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Category: Recipes
Turmeric & Za’atar Roasted Carrots
This Thanksgiving, skip the time-consuming casseroles and soggy cauliflower. Turmeric & Za’atar roasted carrots are a perfectly spiced side dish that only takes about five minutes of prep!
Tempura Fried Cheese Curds with Sriracha Mayo
Tempura fried cheese curds are my favorite happy-hour or game night snack! They’re lightly crunchy and perfect with spicy & garlicky Sriracha mayo.
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Orange Liqueur & Cardamom Crème Brûlée
Surprisingly simple and Elegant, This Orange Liqueur + Cardamom crème brûlée is one of my all-time favorite recipes. THe warm cardamom, bitter orange liqueur, and caramel-y brown sugar make it the perfect dessert for a cozy date-night at home.
Zhoug Hummus
Combining two classic Middle Eastern recipes, zhoug hummus is creamy, spicy, super flavorful, and literally takes less than 5 minutes to throw together. Serve it with flatbread and fresh veggies for an easy snack or lunch!
S’mores Tarts
Buttery graham cracker crust, creamy chocolate filling, and a dollop of marshmallow meringue come together to give these s’mores tarts an elegant twist on a campfire classic.
Coconut Curry Chicken Satay with Peanut Sauce
If I could fill a pool with anything in the world, it would probably be coffee or some type of melted cheese. However, if both of those options were unavailable, then I think my third choice would have to be peanut sauce. I would float on rafts made out of spring rolls, and the pool noodles would be actual noodles. It would be kind of gross, but in the best kind of way. Thai food is one of my all-time favorites, and I think the peanut sauce might be like, 80% of that reason. One of my favorite Thai restaurants in town serves it with pretty much everything on their menu from chicken satay to salads, and I am here for it. My favorite thing to eat it with is the curry puffs, which is essentially a Thai samosa. I could honestly eat three or four plates to myself. They serve all their dishes with some marinated cucumbers, and the combo of sweet, salty, tangy, and crunchy haunts my dreams. Continue reading “Coconut Curry Chicken Satay with Peanut Sauce”
Coffee & Almond Ice Cream + a Smile Brilliant Giveaway!
The first time I ever remember trying coffee was when I was three years old, and it was in ice cream form. Growing up, my family and I would visit San Diego almost every summer, and on this particular trip, we were staying in Old Town. Right down a few flights of stairs from our hotel was this tiny ice cream parlor. My dad went down to the shop one night after dinner and got coffee ice cream with chopped almonds folded in. Ice cream has always been one of my favorite things, so of course I wanted to try it. He probably thought I would be unimpressed by anything coffee-flavored, but joke was on him, because coffee ice cream was just the gateway brew that fueled my addition. I clearly remember being personally offended when he told me I couldn’t have anymore (probably because of the caffeine content, but like, who doesn’t want a caffeinated three year old jumping all over the hotel room beds??). Continue reading “Coffee & Almond Ice Cream + a Smile Brilliant Giveaway!”
Caramel + Coconut Nanaimo Bars
Hello from beautiful Oregon! I’m here for the next few days road tripping through the state, and I have big plans of drinking lots of beer + coffee and buying all the cheese at Face Rock Creamery! Yesterday, we went fishing on the Umpqua River, and I caught 20 fish! I even stuck my thumb into a few of their mouths, because apparently this stiffens them up and keeps them from flopping everywhere. I wasn’t totally down with this method of fish-holding, or any method for that matter, but I did it for the ‘gram. The Umpqua River might be one of the most beautiful places I have ever seen, so for most of the journey, I sat back on the boat and admired the view. I saw at least a dozen giant birds, including some bald eagles which you can recognize because they have white butts.
Today, I head over to the coast, and apparently there will be wine tasting involved! I’m also in desperate search for some good coffee, because being in the middle of nowhere Oregon = little to no coffee options, and I’m dying of caffeine headaches. On the other hand, I found a legit drive-up ice cream spot today, which I honestly didn’t even know existed anymore, and they had cherry-dipped cones (a.k.a. the way to my heart). I vote that Reno gets an ice cream drive-up that specializes purely in cherry-dipped cones. I will invest actual money into this enterprise. Continue reading “Caramel + Coconut Nanaimo Bars”
Sparkling Strawberry Bourbon Lemonade
Ok, I know it’s been 10 days since July started, but happy July!!! Did everyone have a great Fourth? I spent mine getting fried to a lobster-y red crisp while floating the Truckee River on a donut tube, and it was *worth it*. Everyone was out, and it was like a giant Fourth of July party! The water wasn’t even that cold, and I became friends with a guy dressed like Jack Sparrow. I christened him Pirate Steve, and then he gave us a bunch of PBRs that were kept cold by the melted ice water that is the Truckee River. Pirate Steve was the ~homie~. We kept scraping our backs and booties on the rocks, since the river was fairly low, but if you don’t have battle scars, did you even float the Truckee? Continue reading “Sparkling Strawberry Bourbon Lemonade”