Palmiers with Parmesan + Everything Spice

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After a week and a half of recovering from surgery I’m finally back!  Although I can’t say my senior-year spring break was worthy of being considered a “spring break woohoo!” by any means, I can’t really complain about playing lots of guitar, having an excuse to eat ice cream for all 3 meals, and watching Season 2 of Love for an entire week, right?  Take it from me, if you’re sick and also feeling blah about a breakup, ice cream and Love will solve all of your problems…or at least help you pretend you don’t have any in the first place*.

*jk, this is probably not the healthy way to deal with feelings, but we can all be self-indulgent once in a while, right?

Anyways, my week off was fun, but I’m ready to drag myself back into my regular routine so that I can get ready to graduate!  Plus, as it turns out, laying in bed is really only fun for a limited amount of time.  I feel myself itching to get back to working at the coffee shop and walking around campus.  As a senior in college getting ready to go back into the real world after a week long break, I’ll take motivation wherever I can get it…

everything collage

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Now for the palmiers!  As a busy student who loves to cook, I’m always looking for easy appetizers or snacks that I can bring along whenever I’m invited to someone’s house for dinner.  Normally, I go for a cheese plate, because cheese = ♥, but I also am passionate about everything spice.  Put the two together, and you get a savory palmier combo that’s reminiscent of an everything bagel with cream cheese, except butter-ier, because puff pastry is essentially just a delicious block of flaky butter.  While these do take a little while to bake, they’re super easy to put together, and they come out beautiful, so you seem kind of impressive even if you aren’t.  Also, if you have some spinach dip lying around, spooning a little on top of these palmiers is really A+.

Read below to learn how to fold palmiers!!

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For palmiers, you’ll want to start by rolling the creases in the puff pastry with a floured rolling pin.  Spread your filling on the puff pastry sheets (filling recipe below).

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To fold these cuties, fold the puff pastry long-ways once toward the center.  Then roll them again so the left-and-right sides meet in the middle.  You’ll want to have 2 layers for each side (see right side of the picture).

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Fold the left side on top of the right side so you have 4 layers.  Place in the fridge for at least 20 minutes.  This can be done up to a day in advance if you’re pressed for time.

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Cut each roll into 1/4 inch slices.  Place on a baking sheet, brush with egg wash, and bake until golden brown!

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Although I strongly suggest using the everything spice + parmesan on these palmiers, this recipe is a great template for other flavors as well (cheddar + rosemary, feta + za’atar?).

palmiers

xo Sara Lynn

*Song of the Day: Give it to Me by HOMESHAKE

 

 

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Matcha Kettle Corn

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I know that St. Patty’s Day is not a super celebrated holiday in the U.S. (and probably we don’t really celebrate the correct way), but I’ve always felt drawn to it purely based on the fact that my favorite color is green.  As a little girl who was obsessed with green, I thought it was the coolest that there was a holiday where everyone wore my favorite color.  And now, I’m planning my trip for Ireland, and guuuuyyyyyys.  I’m crushing hard on Ireland.  Based on pictures, I’m pretty sure I’m utterly in love.

I’m a little bummed about this St. Patty’s Day this year, because I’m having surgery the day before, so no beer or corned beef for me wah wah 😦  But then!  I was innocently going about my day, and god knows why, but I started thinking about kettle corn (do I really need a reason?), and then suddenly without hesitation, matcha kettle corn popped into my brain, and what better way to celebrate St. Patty’s Day than with green kettle corn?!

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Remember in elementary school when we would have parties for all the holidays, and without fail, at every single celebration, someone’s mom would make those sweet popcorn balls with shit tons of Yellow 6 and Red 40 and Blue 294u304889?  I have a vivid memory of trying my damnedest to bite into one, but it was absolutely impossible, and why did no one’s mom just think to make regular kettle corn?  Anyways, the point is that matcha popcorn is essentially an adult-friendly throwback to green-colored sweet popcorn balls except without the poison, so you’re welcome !!

Notes: As for the matcha part of this kettle corn, I would say you have to be a pretty big fan of matcha to enjoy this, but did I’m sure you already figured.  If you want a light coating, start with about 1 tsp. of matcha (or less if you want a reeeeally light coating), and then add another 1/2 tsp. if you want a little more flavor.  I liked it with 1 1/2 tsp., but I’m a matcha nut.  Also, I believe that the kettle corn is perfectly sweet with 1/4 c. of sugar, especially to balance the earthiness of the tea, but feel free to use less if you don’t like sugary kettle corn.  My dad, who doesn’t like super sugary kettle corn, told me that it was the perfect balance of sweet, so take that as you will.

kettlecorn

XO Sara Lynn

*Song of the Day: Abducted by Cults