Caramel Apple Pie with Brown Butter Crust

This caramel apple pie is a classic autumn dessert. Pink Lady and Honeycrisp apples are baked with brown sugar, apple pie spice, and caramel sauce. And, we make a toasty, nutty brown butter crust to amplify the caramelized flavor. It is without a doubt the best caramel apple pie ever!

An overhead image of caramel apple pie in a white dish on a white speckled table next to a cutting board with a sliced apple, a few Honeycrisp apples, a bowl of caramel, a jar of apple pie spice, a pair of vintage black scissors, and a beige linen.
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Cheddar Mashed Potatoes with Rosemary

These cheddar mashed potatoes with rosemary and garlic are seriously the best! Yukon gold potatoes are whipped with sharp white cheddar cheese, garlic, rosemary, and of course, plenty of butter for the ultimate cozy side dish. Plus they reheat like a dream so you can make them in advance!

A side dish of a woman wearing a white sweater digging into a white bowl of cheddar mashed potatoes with a spoon. The bowl is on a wood table next to a white linen, bowl of rosemary, copper colander, and bouquet of white flowers.
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Baked Apple Cider Donuts with Cardamom Sugar

These baked apple cider donuts are soft, cakey, and beyond flavorful, but they’re baked instead of fried to make them a bit simpler! Coated with cardamom sugar for a little crunch and floral spice, these donuts are a unique twist on the classic fall treat.

A side image of a circular cooling rack topped with baked apple cider donuts on a white speckled table with a wood tray of apples, black bowl of apples, and beige linen in the background.
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