Singing in the Rain




Yesterday morning, I got up at 5:30 for work as I usually do.  As a barista, I’m often up between 4:30 and 5:30, stumbling to my bathroom in the pitch blackness to clumsily apply my winged eyeliner and blow dry my bangs before rushing out of the house to beat the morning traffic.  All of this happens pre-coffee, which is the real accomplishment if you ask me.

However, yesterday morning was *extra* special due to the howling, gusting wind banging my rose bushes against my window and causing my house to creak, which of course led to “holyshitholyshitholyshit there’s someone trying to get into my house” anxiety attacks all night long.  While laying in bed wide awake for a majority of my night, I was very aware that my power was going to be off when I got up in the morning.  Once I had confirmed this hypothesis, I proceeded to have a romantic, iPhone-flashlight lit face wash and teeth-brushing session before finally accepting that 1. There was no way I was going to put on makeup by iPhone light and 2. My bangs sticking straight up in the air were not going to cooperate without the use of a blow dryer.

So off to work I went, makeup and hair utensils packed up so I could squeeze in some bang-loving (tee-hee) in the bathroom before starting my morning tasks.  Walking out to my car, I was thoroughly sketched out considering if was foggy as all hell and the street lights were completely out.  Again, using the light of my iPhone (why don’t I have any damn flashlights in this place?), I walked up to my car.  From the meek light of my phone, I notice a big, shiny, white head in the window of my car.  And I freak out, because obviously some creep-o broke into my car, right?  And I consider running, but I don’t know where.  And I have a full on moment of fight or flight.  And then I realize it’s just my huge, white, shiny forehead that I’m not used to seeing, because again, bangs.

It’s at this point that I realize that I really have no place in this world being an adult since I can’t even handle creaky sounds in my house, and I’m afraid of the dark.  But honestly ya’ll, I try.

“Umbrella-about-to-fly-away” face.





After a particularly strange morning and hectic day at work, I was so ready to come home and relax with some tea and a movie.  Rainy weather is my absolute favorite ever (even though I can live without any wind), so I take all rainy day opportunities to bake, read magazines, listen to my “rainy day” music, play piano, and cuddle with big blankets and tea.  I also love any opportunity to wear my cutest fall clothing and use my umbrella!

P.S. I should really post my “rainy day” playlist on here.  Really, really I need to step it up with the music sharing around here.  Another thing to add to the blogging list!




Really digging how my camera focused on the raindrops instead of me.










Outfit details: Dress: old (thrifted) • Shoes: Lucky brand • Jacket: old (thrifted) • Beanie: Target • Necklace: gifted • Socks: Primark • Tights: Target (old) • Umbrella: Target

Have a beautiful, rainy day my lovely readers ♥

XO Sara Lynn

*Song of the Day: Master of None by Beach House

Pear & Ginger Galette



Sometimes I yearn for the kind of life that involves an airy, brightly-lit house on a large, green property surrounded by a variety of fruit bushes, trees, roots, and stalks.  In my little dream, I don’t necessarily have a job per se, unless by “job” we’re talking something along the lines of “fruit-picker who makes artisan pies and breads and fresh salads while experimenting with ingredients all day”.  Then yeah, that’s my job.  Also, I wear a lot of sun dresses and big floppy hats.

Oh!  Lastly, and I don’t want to ask for too much here, but since this is a dream after all, my life would include a flannel-beard partner who plays guitar and makes me pour-overs and we have at least 2 dogs.

It’s precisely at the flannel-beard-dog moment that I realize this dream is not very realistic, mostly because 1. nice flannel-beards who play guitar and make pour-overs are hard to come by these days and 2. I really like my big-city-luxuries, including easy to find specialty coffee shops, great bars and restaurants, and 24/7 access to a grocery store, even if those “big city-luxuries” are in the BLC itself.  However, a dream is a dream is a dream, and I still like to think about it now and again.



My dream was re-inspired the other day while I was walking my parents’ property, picking fresh apples and pears from their newly acquired fruit trees (from their newly acquired house, go figures).  Stumped over what to do with a million half-ripe pears, I decided to follow my go-to philosophy surrounding fruit and all foods in general:

Turn it into a *pie.

Turn everything into a pie.

If you’re going to cheat on your **healthy-eating pact, you should just really go for it and eat pie, right?  Say it with me: Right!  And on that sentiment, I went to work kneading pie dough, slicing pears, and grating ginger.  What resulted was probably one of the best desserts – no, recipes – I’ve made to date.  Oh pie, I ♥ you.

*If we’re going to get all technical here, it’s actually a galette.  I don’t discriminate against anything with pie dough.

**As far as the healthy eating pact goes, I mean, there’s pears in this, ya know?)




Before I give you the recipe, I must say one more thing:  Remember when I gave you pie recipes multiple times in the past claiming to have hold on the best pie dough recipe of all time?  Remember how I alwaaaaays give you the recipe but never give you a tutorial?  Yeah, it happened again.  I’m the worst.  But I swear to you all so soon, I will have a step-by-step!  Let me just say that, as an early-twenty-something single woman, it’s hard to find people who 1. like cooking as much as you do (because early-twenty-somethings can’t cook anything but ramen as it turns out), which means your friends can’t demonstrate as you take pics or 2. use your very particular photography techniques or know how to use a nice camera in general.  But no worries, my friends, I already have someone lined up to help a sista out (literally…it’s my brother).  Pie dough dreams will arrive momentarily.

But for now, here’s a written step-by-step and one of my favorite desserts I’ve made to date ♥  Thanks for dealing with the crazy.


*Note: I forgot to include this in the recipe card, but I highly recommend serving the galette with butter pecan, salted caramel, or classic vanilla bean ice cream.  Butter pecan was my choice, but any of those will go!  If you’re not an ice cream person, in which case, I don’t know if we can be friends (just kidding kind of), but a little whipped cream does the trick.

XO Sara Lynn

*Song of the Day: Flowers in Your Hair by The Lumineers

Apple of My Eye




Over the weekend, my friends and I made the 2.5 hour drive to Apple Hill, a large co-op of orchards, wineries, and markets that CA and NV locals frequently visit once fall makes its breezy return.  Although I had heard about it many a time in previous seasons, I had never actually made the trip until this year.  And yeah, I’ve been missing out!  It’s the pumpkin-patch-apple-picking-fall-crazed-plaid-scarf-wearing-hard-cider-loving-redhead-fringe-girl’s dream.  Although if we’re being honest, it takes no convincing to get me to go anywhere with beautiful greenery and fresh produce.



Although there is a whole entire map of places to visit in Apple Hill, we visited a few favorites like Kid’s Inc, Rainbow Orchards, and Jack Russell Brewery (not listed on the map).  Kid’s Inc has the most beautiful, green field overlooking their orchard, and it’s the perfect place to have a picnic and enjoy a hard cider from Delfino Family Farm.  If you’re looking for a good place to buy unique pumpkins and a variety of fruits like apples, pears, and nectarines, Rainbow Farms has so many options at a great price!  They also have the best apple cider donuts and gallons of fresh pressed apple cider.  After our pumpkin-search, we visited a local orchard to grab a few apples – they were pretty picked over, but we still had fun hiking around the orchard with our little picker and buckets!  We ended our day at Jack Russell Brewery, which is not associated with Apple Hill but is right next to all the apple-fun.  There is both a brewery and a “cave” that serves wine, hard apple cider, and mead.  My friends enjoyed the mead-hard apple cider mixed option, but I was more interested in the hard blackberry apple cider.  Everything is made on-premises, and I love that their ciders are dry unlike many store-bought brands.  They have the most lovely patio for relaxing and enjoying your drink overlooking their farm and llamas!





A happy, little geek with her apple picker.

My only recommendation would be to bring a picnic lunch or some snacks!  Although there are plenty of amazing apple dessert options, the food is pretty limited.  We went on a Friday, so it was a little less busy, but I’ve heard they have lots of food options on the weekends – however, it is pretty standard fair food, and there are so many beautiful places to bring a picnic basket!

For directions, click here.

If you’re looking for a way to use all of your apples, I’ve got you covered😉

XO Sara Lynn

*Song of the Day: I Don’t Wanna Be Funny Anymore by Lucy Dacus

Braised Short Ribs with Cheddar Grits


I am so, so excited to announce that the people at Serendipity by Sara Lynn (me) will be working with Sanford Ranch Beef, which sells local, steroid-free beef to the Northern Nevada area.  This is my first partnership, and I’m absolutely thrilled to be working with such a great company!  I first want to start off by promising that I only endorse businesses that I believe are wholesome and provide good quality products that I already use sans-partnership.  I do not believe in advocating products that I do not use regularly; therefore, I can assure you that all opinions are my own and are not influenced in any way.  I also want to let it be known that I am not being paid to post about Sanford Ranch Beef, although they did give me some all-natural, hormone-free steak, which let’s be real, is better than money anyhow.

And if you didn’t read that long ass paragraph, here’s a summary: I’m not a sellout.  Cool?  Cool!



Sanford Ranch Beef is a local cattle ranch owned by my cousin, his wife, and their family.  They do not believe in using hormones, steroids, or fillers in their beef, so the product is completely farm-to-mouth.  Their cattle is grass-fed and finished with mash (grain) from a local brewery in town – that means that the beef tastes slightly of hops, but not overwhelmingly so.  They sell boxes of beef to people in the Northern Nevada area – if you live in Reno, Fallon, or other areas of N. Nevada and you like all-natural, ethical food, and supporting local business, visit their Facebook or website and give them a call!



Even if you do not live in Northern Nevada, I urge you to support local farmers and ranchers that live near you.  By buying local food, you support families in your state and get healthier products (and you know where they’re coming from).  When you buy from a store, you don’t know the distribution process – when you buy local, you can ask the owner yourself!  By visiting farmer’s markets, you can find local produce, dairy, meat, bakers, and the like so you’re always getting the freshest ingredients!  For a list of local farmers in your area, click here.

P.S. Since farmer’s market season is almost over, I recommend looking up local farmers/ranchers on Google or asking people in your community!  Local food is easier to get than you think!



Over the weekend, I used some short ribs from my box of beef to make braised short ribs with cheddar grits and roasted brussels sprouts.  It’s definitely a Sunday meal, because the braising takes a few hours, but this meal is so easy and impressive if you’re having guests over!

Both recipes are courtesy of Food Network.



Stay tuned for more beef recipes!

XO Sara Lynn

*Song of the Day: Morning Dew by The National (cover)


A Day in SF – French Food and the Botanical Garden


As I’ve mentioned countless times in the past, visiting San Francisco for the weekend is one of my favorite things to do, especially since I live so close!  I will be posting updates with all of my best SF recommendations as I continue to visit.  Stay tuned for my favorite restaurants, bars, activities, and places to go!

The last time I was in The City, I dropped by Haight-Ashbury to hit some of my favorite spots.  Haight-Ashbury has an incredibly unique art culture and history, so I always try to stop by if I have the chance.  In addition to going to some of my favorite stores, I have been learning more about the neighborhood restaurants, coffee places, and other local spots.  As soon as the Uber dropped us off, I grabbed a capp at Stanza Coffee Bar and went to this really cool art store called Mendel’s to pick up some fabric.  I always try to stop by Mendel’s when I’m in the city, because they have a huge variety of art supplies you can’t find in run-of-the-mill places.  Afterwards, I went to one of the most unique thrift/vintage shops, Decades of Fashion, just to check out what they had in stock – if you love vintage clothing or unique costumes, definitely stop by!  I also made sure to hit one of my favorite record stores, Rasputin Music, which has a large variety of CDs, records, and DVDs, both old and new, classic and recent.  After a couple hours of shopping, we were pretty hungry and looking for restaurants close by.  I had never eaten at a restaurant in Haight-Ashbury before this trip, so I was excited to see what the neighborhood had to offer.  Trusting solely on Yelp reviews, we decided on what turned out to be an amazing French restaurant called Zazie, just a few blocks up on Cole St.



Zazie is located on a quiet street in a narrow space, that I believe is an old apartment building.  The ambience is classic French bistro, with yellow walls and pretty wooden tables.  They have many of the French favorites, breakfast, lunch, and specials including the pancakes I got!  I had poppy pancakes with lemon curd and strawberries, and they came with a side of potatoes.  I also got their house tea, which was amazing!  Other orders were the Croque Madame and the French toast, which were both delicious (based on the few bites I had!).




After brunch at Zazie, we drove over to Golden Gate Park to enjoy the beautiful NoCal weather.  Golden Gate Park is one of my favorite places in San Francisco, so I definitely wanted to take a long walk, especially after a few stressful weeks at home.  Previous to this trip, I had walked past the Botanical Gardens in Golden Gate Park multiple times, but I had never actually gone in.  This time, I thought it would be fun to walk around since the tickets are fairly inexpensive, especially if you have a student ID!  The Botanical Gardens were beautiful, with all kinds of unique plants and greenery.  It was a very peaceful way to spend an afternoon, especially in the busyness of the city.

Later that night, we walked around near the beach and enjoyed a quiet dinner (can’t remember the name of the restaurant – if I see it next time I’m in SF, I’ll update).

If you need any more recommendations, feel free to reach out!  San Fran is one of my favorite places to go, so I have lots of things to share!

For a list of my favorite coffee places in SF, click here.

XO Sara Lynn

*Song of the Day: Horchata by Vampire Weekend

BLT Salad with Buttermilk Ranch Dressing


Clearly, I’ve been having a moment with BLTs lately.  This is the second BLT-related post in the past month, which some may claim is incredulous, but I think is completely justified since bacon + bread + in-season tomatoes = heaven.  Also, can we take a moment to literally laugh out loud, because in that same Basic BLT post, I went on and on and on about how there are just some foods, such as BLTs, that should be left alone (I believe the direct quote was “BLTs should be BLTs and nothing more”) and then I turn around and turn a classic into a salad.  Blasphemy.  Who gave me this kind of power?

To make up for my intense hypocrisy, I may even forgive you if you decide to say, put something like turkey on your BLT, which I still believe is just a club sandwich, so if you’re going to get that far, you might as well add some good swiss to the mix.  However, I do ask that you maintain your dignity while doing so.  If I happen to come across a BLT utilizing ridiculous ingredients such curry powder or sauerkraut as an act of outright defiance against my Rule of Simplicity, we’ll have a problem here, people.



Since it’s Labor Day weekend a.k.a. probably the last BBQ weekend of the year (at least for us colder cities), I thought I’d share this salad recipe, which goes perfectly with Tri-tip and grilled corn, burgers, or brats.  It only takes about 15 minutes to mix up, which leaves you plenty of time to enjoy your last late-night patio session of the summer before the fall creeps in.  I’m already starting to miss summer and the fresh food that comes along with it, but I can’t wait to share some wonderful fall-inspired recipes that I’ve been testing lately.  I hope you love pie, spices, and savory food straight out of the oven, because there’s plenty of that making its way to my little corner of the internet.  Also, probably some good sweater and Tahoe pics, since you know I love sharing my fun trips and outfits with you all ♥  Stay tuned for more!


recipecard - Copy

I hope you have an amazing Labor Day weekend with your friends and family!

XO Sara Lynn

*Song of the Day: Life Itself by Glass Animals

Chocolate & Butterscotch Chip Cookies


I’ve spent the last couple of days not even realizing that it’s September.  Mentally, I have been completely checked out, which has been rudely unhelpful considering I just started my senior year of college this past Monday.  The most surprising aspect of this scenario is that a mere 2 1/2ish months ago, I was in complete denial that I was almost done with the college portion of my life.  Where did the time go?!  Wasn’t I supposed to cherish this more?  Get more involved?  How are my 20s going this fast?  SOS.

However, the closer I get to graduation, the more I realize the wonderful things ahead of me.  Traveling around Europe.  Getting a dog.  Interviewing for my first big girl job.  Getting said big girl job.  Buying my first house.  Opening up my coffee shop.  Hopefully eventually getting married, which I’ve heard can sometimes be fun.  Putting things into those perspectives can be really enlightening, especially when they’re looked at from a broad, futuristic viewpoint.  It’s not that I necessarily expect every single one of those things to happen (or at least when I expect them to), but I love having future accomplishments or events to look forward to.  Because, as far as I’m concerned, every Millennials’ goal should be to plan, plan, plan – but also, be flexible.  Plan that trip to Thailand!  Take that class on how to make perfect bread!  Finish writing all those songs you’ve been stumbling over for months!  And yes, while these are things that I would like to do, everyone should have their own goals, and hopefully with time, everything uncontrollable will fall into place.

And if I am totally wrong about all of this, please do not tell me, because I like to be unrealistic idealistic.



If I have not yet mentioned this a thousand times in the past, baking is one of many outlets I use to help relieve stress when I’m in the midst of school and work busyness.  Along with playing instruments, I’m usually baking if I have a day off on the weekend.  Sometimes, I tackle more difficult or time consuming projects like cinnamon rolls or strawberry galettes with homemade crust, but other times, I like to stick to something that can be made super easily!  Usually in those times, I make my favorite 15 minute brownie recipe or chocolate chip cookies.

Chocolate chip cookies are one of my favorites, which is pretty much a given, because they’re essentially everyones’ favorite.  Since they’re everyones’ favorite, everyone also has their favorite recipe.  If you scour the internet, it’s filled to the brim with a million “Best Chocolate Chip Cookie Ever” recipes.  That market is saturated, folks.  However, this recipe is one that I have adapted from the original Nestle Tollhouse recipe, and I think it’s absolutely perfect.  If you watch Friends, you know what I mean.

As for the butterscotch chips, I’m not sure when I really became obsessed.  I don’t know that I’ve necessarily had anything that was true “butterscotch” flavor, but one time I had some butterscotch chip cookies, and I thought they were amazing.  With that said, I always love classic chocolate chip cookies the best.  Sometimes, I just want a little bit more fun, and that’s when butterscotch gets added to the mix (literally).  As for my recipe, I have made slight adjustments that fit with my taste preferences over the years , but you can use the original Nestle recipe if you prefer.  You can also use all chocolate chips in my adjusted recipe if you like that better than butterscotch!




*Recipe Notes:  1. I live at a higher altitude, so I use 2 1/2 c. of flour to stabilize the cookie dough a little more.  If you live at sea-level, you can use 2 1/4 c. like the original recipe, or you can use 2 1/2 for a little bit of a thicker, chewier cookie.  The rest of the ingredients will work at both sea-level and high-altitude.  2.  I add the cornstarch, which makes the cookies a little bit softer, but it is not necessary if you do not have it at home.

Have a beautiful weekend ♥

XO Sara Lynn

*Song of the Day: Will I Come by King Krule