Apple Butter Cinnamon Rolls with Brown Butter Frosting

Apple butter cinnamon rolls are Doughy, simple to make, and topped with the most perfect brown butter frosting!

Apple Butter Cinnamon Rolls with Brown Butter Frosting
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Farro Salad with Acorn Squash, Kale, + Pomegranate

An autumnal farro salad with roasted acorn squash, kale, pomegranate, hazelnuts, feta, and za’atar lemon vinaigrette.

Farro Salad with Acorn Squash, Kale, + Pomegranate | Serendipity by Sara Lynn
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Chocolate Hazelnut Pear Cake + Maple Cream

Flourless chocolate hazelnut pear cake is made with freshly ground hazelnuts, rich dark chocolate, and juicy red pears. Served with lightly whipped maple cream and topped with a dash of cinnamon.

Chocolate Hazelnut Pear Cake with Maple Cream | Serendipity by Sara Lynn
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Strawberry Balsamic Hand Pies + Honey Glaze

Inspired by Salt & Straw in Portland, these Strawberry balsamic Hand pies are flaky, perfectly sweet, and finished with a Vanilla-y Honey glaze.

Strawberry Balsamic Hand Pies with Honey Glaze | Serendipity by Sara Lynn
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Vanilla Cake with Peach Filling & Caramelized White Chocolate Buttercream

classic vanilla cake with peach filling, spiced with cardamom, and covered with a fluffy caramelized white chocolate buttercream.

Vanilla Cake with Peach Filling & Caramelized White Chocolate Buttercream | Serendipity by Sara Lynn
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Beef Larb with Pickled Vegetable Slaw

Spicy, flavorful beef larb served with a cucumber, carrot, and shallot quick pickled slaw. Serve over rice or in lettuce cups for a quick, healthy weeknight dinner.

Beef Larb with Pickled Vegetable Slaw | Serendipity by Sara Lynn
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