Cherry Coconut Macaroons

IMG_3260

IMG_3208

IMG_3270

Every once in a while, I actually get my life together enough to provide a seasonal recipe before the season actually ends.  Most of time, I end up making the recipe, taking about half the pictures, running out of time to finish taking the rest of the pictures, and decide I will keep them around until the next year when I can post that recipe.  And by the time the season rolls around again, I a. forget about it completely, b. have decided the recipe needs to be improved, or c. hate the pictures I’ve taken from the year before.

And the cycle continues.

But!  This year, I was actually responsible and got it all done, and now we have a springtime cookie recipe!  Eeee!  Also, not even kidding, I was able to get a couple of branches of the springtime cherry trees flowering a mere two. days. before they turned into dark purple leaves.  It was meant to be.

IMG_3268

IMG_3216

IMG_3193

These cherry macaroons were loosely inspired by smitten kitchen’s raspberry macaroons, which are 10/10, but I was looking for something a little different that had more of a “spring” vibe.  I always think of cherries when spring rolls around, because the cherry trees bloom like crazy around Reno once it hits March.  We also have these absolutely gorgeous trees that bloom little white flowers (as seen in a post from last year), and I absolutely loooove them, except I just learnt a dirty little nickname for them (prompted by a certain smell they give off) that I will keep off my family-friendly PG-13 blog, but let’s just say it rhymes with sum-trees *insert blushing-face emoji*.  If you really need more information, there’s a very entertaining article about it here.

The more you know.  I guess that’s what they mean when they say “Spring is in the air!”.  Thanks internet!

But anyways, is this really a topic we should be discussing in the presence of innocent, delicate, spring-time cookies that summon images of blossoms, bunnies, and little chickies popping out of eggs?  No.  But it is me after all, and this is just the kind of thing we can expect on SSL.

IMG_3199

IMG_3274

IMG_3263

One of my favorite aspects of these macaroons is that they are not quite as crackly as most macaroons I have tried in the past.  Luckily for us, Cooks Illustrated solved all of our coconuty-problems with one simple solution: just puree the coconut in a food processor!  Yay!  Also, I loooove that I don’t have to whip egg whites for 20 minutes, which is traditional in most macaroon recipes.  so. much. easier!

Lastly, while I think this is the perfect recipe for Easter-fun, I also just discovered that this is a kosher-approved cookie for my friendies celebrating Passover!  Macaroons for all!

Oh wait, P.S. I highly recommend drizzling some of these with chocolate and a sprinkle of chopped pistachios.  I used semi-sweet, but white chocolate or milk chocolate would work too!

IMG_3206

macaroons

xo Sara Lynn

*Song of the Day: The Next Time Around by Little Joy

Fringe of Nevada City

IMG_3254

collage1

IMG_3240

IMG_3230

I’m currently in the process of planning my big trip to Europe, which is both extremely exciting and overwhelming!  On one hand, choosing the cities I want to visit and the things I want to see has been a huge motivator, but then I get anxiety attacks about Airbnb bookings and the thought of searching for a travel insurance provider.  There’s so much to think about, lots much to do, and of course graduation before I can even get excited about this trip.  If you have any recommendations, send them my way!

In the midst of all this planning, I have also been attempting to take day-trips close to my home on my very limited time off.  Whether it’s visiting a cute antique shop and eating Basque food in Gardnerville or trying out a new beach in Lake Tahoe, I love having the opportunity to learn more about my state and the surrounding areas.  This past weekend, I decided to head over to Nevada City, CA for coffee, lunch, and a quick hike.  I’ve passed the Nevada City exit time and time again on my way to San Francisco, and I finally decided to check it out.

IMG_3253

collage2

IMG_3241

IMG_3250

Nevada City ended up being entirely different than I expected.  It’s such a cute little town with fun shops, a cool coffee house where the locals hang out, and plenty of restaurants.  I think I’m even going to head back there next weekend if I can get off work in time!

A few minutes out of town itself is a quick, simple hike called the Independence Trail.  It’s probably one of the greenest places I’ve ever seen with velvety, moss-covered rocks, and an an amazing waterfall at the end.  The minute you reach the waterfall there’s a beautiful, windy bridge and the mist sends a chill in the air, so I recommend tying a jacket around your waste (which I did not).  As you can see, I was 100% not dressed properly for hiking, as that was not on my agenda for the day, but again, it’s such a simple hike that it’s practically just walking.  I would only recommend wearing hiking boots or tennis shoes as it can get a little muddy out there.

I’ll update you with recommendations for Nevada City next time I visit.  It’s such a fun day trip if you live in the Northern Nevada/California area!

IMG_3218

IMG_3255

IMG_3235

Jeans: Lucky Brand – Smoking Slippers: Sebago – Fringe Blouse: Thrifted (similar) – Sunglasses: Ray Ban

XO Sara Lynn

*Song of the Day: Call Me Up by HOMESHAKE

Palmiers with Parmesan + Everything Spice

IMG_3070

IMG_3067

After a week and a half of recovering from surgery I’m finally back!  Although I can’t say my senior-year spring break was worthy of being considered a “spring break woohoo!” by any means, I can’t really complain about playing lots of guitar, having an excuse to eat ice cream for all 3 meals, and watching Season 2 of Love for an entire week, right?  Take it from me, if you’re sick and also feeling blah about a breakup, ice cream and Love will solve all of your problems…or at least help you pretend you don’t have any in the first place*.

*jk, this is probably not the healthy way to deal with feelings, but we can all be self-indulgent once in a while, right?

Anyways, my week off was fun, but I’m ready to drag myself back into my regular routine so that I can get ready to graduate!  Plus, as it turns out, laying in bed is really only fun for a limited amount of time.  I feel myself itching to get back to working at the coffee shop and walking around campus.  As a senior in college getting ready to go back into the real world after a week long break, I’ll take motivation wherever I can get it…

everything collage

IMG_3069

Now for the palmiers!  As a busy student who loves to cook, I’m always looking for easy appetizers or snacks that I can bring along whenever I’m invited to someone’s house for dinner.  Normally, I go for a cheese plate, because cheese = ♥, but I also am passionate about everything spice.  Put the two together, and you get a savory palmier combo that’s reminiscent of an everything bagel with cream cheese, except butter-ier, because puff pastry is essentially just a delicious block of flaky butter.  While these do take a little while to bake, they’re super easy to put together, and they come out beautiful, so you seem kind of impressive even if you aren’t.  Also, if you have some spinach dip lying around, spooning a little on top of these palmiers is really A+.

Read below to learn how to fold palmiers!!

IMG_3058

For palmiers, you’ll want to start by rolling the creases in the puff pastry with a floured rolling pin.  Spread your filling on the puff pastry sheets (filling recipe below).

IMG_3060

To fold these cuties, fold the puff pastry long-ways once toward the center.  Then roll them again so the left-and-right sides meet in the middle.  You’ll want to have 2 layers for each side (see right side of the picture).

IMG_3062

Fold the left side on top of the right side so you have 4 layers.  Place in the fridge for at least 20 minutes.  This can be done up to a day in advance if you’re pressed for time.

IMG_3064

Cut each roll into 1/4 inch slices.  Place on a baking sheet, brush with egg wash, and bake until golden brown!

IMG_3072

Although I strongly suggest using the everything spice + parmesan on these palmiers, this recipe is a great template for other flavors as well (cheddar + rosemary, feta + za’atar?).

palmiers

xo Sara Lynn

*Song of the Day: Give it to Me by HOMESHAKE

 

 

Matcha Kettle Corn

IMG_3099

IMG_3113

I know that St. Patty’s Day is not a super celebrated holiday in the U.S. (and probably we don’t really celebrate the correct way), but I’ve always felt drawn to it purely based on the fact that my favorite color is green.  As a little girl who was obsessed with green, I thought it was the coolest that there was a holiday where everyone wore my favorite color.  And now, I’m planning my trip for Ireland, and guuuuyyyyyys.  I’m crushing hard on Ireland.  Based on pictures, I’m pretty sure I’m utterly in love.

I’m a little bummed about this St. Patty’s Day this year, because I’m having surgery the day before, so no beer or corned beef for me wah wah 😦  But then!  I was innocently going about my day, and god knows why, but I started thinking about kettle corn (do I really need a reason?), and then suddenly without hesitation, matcha kettle corn popped into my brain, and what better way to celebrate St. Patty’s Day than with green kettle corn?!

IMG_3107

IMG_3119

Remember in elementary school when we would have parties for all the holidays, and without fail, at every single celebration, someone’s mom would make those sweet popcorn balls with shit tons of Yellow 6 and Red 40 and Blue 294u304889?  I have a vivid memory of trying my damnedest to bite into one, but it was absolutely impossible, and why did no one’s mom just think to make regular kettle corn?  Anyways, the point is that matcha popcorn is essentially an adult-friendly throwback to green-colored sweet popcorn balls except without the poison, so you’re welcome !!

Notes: As for the matcha part of this kettle corn, I would say you have to be a pretty big fan of matcha to enjoy this, but did I’m sure you already figured.  If you want a light coating, start with about 1 tsp. of matcha (or less if you want a reeeeally light coating), and then add another 1/2 tsp. if you want a little more flavor.  I liked it with 1 1/2 tsp., but I’m a matcha nut.  Also, I believe that the kettle corn is perfectly sweet with 1/4 c. of sugar, especially to balance the earthiness of the tea, but feel free to use less if you don’t like sugary kettle corn.  My dad, who doesn’t like super sugary kettle corn, told me that it was the perfect balance of sweet, so take that as you will.

kettlecorn

XO Sara Lynn

*Song of the Day: Abducted by Cults

 

Lasagna Bolognese

img_2905

img_2898

Holy hell, it snowed again this weekend, and then when it wasn’t snowing, it was raining, and when it wasn’t raining it was perfect, foggy, San Franciscan weather that brings me peace.  It was the ideal weekend, aside from the moment yesterday when, while walking and eating an ice cream cone in the flurry-darkness, I somehow didn’t see a huge freaking puddle of rain right in front of me, and I kicked it, and rainwater splashed all over my jeans and inside of my shoes.  I probably would have been sad if I wasn’t laughing so hard, but that’s what I get for wearing old-man smoking slippers in the slushy rain-snow.

Luckily, nothing could dampen my spirits, because 1. I had mint chip ice cream from Simple!! and 2. I’m babysitting a big furry puppy this weekend while my cousin is at a friend’s wedding!  She’s a big furry ball of floof (aka a Bernese Mountain Dog) named Flower, and even though she punched me in the face while I was petting her this morning, I’ve had the best weekend hugging her squishiness!  Plus, there was that misty weather I was talking about earlier, and I had the most ethereal morning making coffee at work while the fog traipsed between the Sierras.  Oh, and then there was the lasagna…

img_2912

img_2908

Lasagna is one of my favorite meals of all time, but especially when it’s frosty and misty outside.  The melding of cheese + pasta + tomatoes hugs my insides and makes me feel cozy and warm.  This lasagna in particular has been one of our favorite family recipes for a few years now.  I’m honestly not sure where the recipe itself came from, but the flavors balance together so nicely – the ratio of cheese to meat is perfect, and the veggies add a lighter texture.  Also, the recipe uses cottage cheese, which forms these delicious little cheese clumps without the heaviness of ricotta, and yuuummm!

I’ve tried at least four different lasagna recipes by now, and this is the one I always come back to.  It takes a little work, as all lasagnas do, but of course it’s worth it!  It’s the perfect weekend project if you want to perch yourself in front of a movie or listen to classic jazz while you layer delicate noodles with veggies, meat sauce, and a pile of cheese.  While the sauce is simmering, you can make a light salad or mix some herbs & butter to make toasty garlic bread, or better yet, start some creme brulee or mascarpone cheesecake.  Lasagna is special, and it deserves proper dessert as well.  This meal is perfect for a dinner party with friends or a romantic date-night with your love (note: this will feed both of you for days).  I wish you all lasagna-making bliss ♥

lasagna-bolognese

xo Sara Lynn

*Song of the Day: Cry Me a River by Julie London


Thank you to Sanford Ranch Beef for sponsoring this post!  Sanford Ranch Beef is locally-grown, hormone-free, steroid-free, all-natural, and all the good stuff.  Visit their Facebook or website if you live in the Reno area.

As always, all opinions are my own.

Salted Caramel Sauce + Brownie Party!

img_2952

img_2978

Over the weekend, I came to the conclusion that I have a brownie problem.  I think that brownies have the potential to be super delicious or super not delicious, but I seem to never turn them down either way, so who am I to judge?  It’s just really hard to avoid making brownies, when my recipe tastes like damn fudge and only takes 15 minutes to mix together.  I think the brownies themselves are really inhibiting my creativity and motivation to try new goodies on the weekend, because why try a recipe that miiiight be good when I know my brownies will turn out flawless regardless?  Also, I have a list of recipes to try, and I just get overly excited about all of them that it turns into overwhelming anxiety about all the things I want to try in the world.  Someone please tell me this also happens to them?

img_2961

img_2958

Anyways, the whole reason for the brownies is that I decided this past weekend was Galentine’s weekend which means I had my friends over to eat mac n cheese, drink rosé, and of course, have a brownie party!  However, since I’m currently a single lady, this week will also be spent celebrating Galentine’s, because yay for lady love!  The Galentine’s party consisted of lots of food plus spending a solid 2+ hours talking about uteruses and weird men we meet at bars, so it was a fairly solid girls’ night if you ask me.  Also!  I made homemade caramel sauce for the first time in forever, and it didn’t even take me a million tries to get it right!  The Galentine’s goddess was looking down on me, and I’ve been blessed.

img_2939

Here’s a guide to throwing your own brownie party!

  1. Start with my homemade 15-minute brownies, because they’re just perfect.
  2. Make a few yummy fillings!  I had chocolate pudding and whipped cream.  You don’t need a ton of fillings, because it’s really all about the toppings!
  3. Lots of toppings is key.  I had animal cookies, pretzels, PB cups, mini M&Ms, chocolate kisses, and Oreos!  Oh, and salted caramel sauce!
  4. Have some cute little cups for assembly.  I used my candlewick teacups and other glass mugs I had laying around the house, but you can use anything.
  5. Have everything prepared before people come over, so you can just put everything on the table when it’s dessert time.  Otherwise, you’ll be placing pudding in bowls when you could be talking about uteruses and dumb men (aka the important stuff).

img_2964

img_2959

img_2970

saltedcaramel

Have a beautiful day celebrating love.  Happy Valentine’s Day!

xo Sara Lynn

*Song of the Day: I’ll Have to Say I Love You in a Song by Jim Croce

 

Blood Orange Margarita

img_2891

img_2868

It’s that perfect time of the year where citrus is at its absolute peak, and I stock my fruit bowl with clementines, limes, and grapefruit, my absolute favorite.  Although grapefruits are essentially available year round, January-February seems to be the time they get that very sweet, intense grapefruit flavor.  I usually end up eating so much of them that I get blisters in my mouth.  I would probably eat even more, except that I absolutely hate peeling/cutting/spooning out grapefruit, so that keeps me within my boundaries a little.  If anyone knows an easy way of dealing with grapefruit, I’m all ears, because it’s honestly the biggest pain.

Equal to grapefruit on my list of Citrus I Get Too Excited About is the blood orange.  I tend to forget about it every single year until the day I walk into the grocery and have the good fortune of spotting dark red oranges out of the corner of my eye.  I then buy at least a couple pounds of them, because I can think of endless ways to incorporate blood oranges into my favorite recipes.  Plus, their season is so short that you have to take advantage of the opportunity to buy multiple while you have the chance.

img_2839

img_2881

If you’ve never experienced a blood orange, I highly encourage you to head to your local grocery, especially if you have a food co-op or health food shop that frequently carries seasonal ingredients, and buy at least a couple.  I know the name doesn’t necessarily sound appetizing, but the blood orange is one of the most beautiful fruits in my opinion.  The flavor is tart like a regular orange, but has sweeter berry-like tones.  My favorite part of blood oranges is how versatile they are – while they are perfectly delicious on their own, I prefer to take advantage of their beauty to use them in salads, desserts, and with a splash of tequila, because I’m fun like that.

My first round of blood oranges was used in an almond-blood orange cake that had a truly delicious, fresh flavor but lacked a textural component I was looking for.  Not to worry, I will continue to practice making this cake, even if I have to use regular oranges until next year…

I also threw some segments into a salad that I made for dinner, and of course I ate one or two on their own, but then I realized that blood oranges were made for alcohol.  The tart-sweet taste would blend perfectly with a little vodka or gin or tequila (!!!) so I decided to go for it, because life is short, and margaritas are good.  Plus, I was looking for a simple Valentine’s Day recipe that was not couple-y (because single, yo), but one that would also have the pretty V-Day colors I was looking for.  How fitting that blood oranges happen to show up in late January-early February, right as I’m trying to think of a drink to make for my Galentine’s celebration!  Yay for love and female friendships!

Also!  Whilst walking out of a grocery store alone at 4:30 p.m. on a Friday night carrying only a large bottle of tequila, I discovered one of the ultimate forms of self-loathing.  If you’re going to partake in these types of activities, I’d recommend also grabbing a bag of tortilla chips, some salsa, and maybe a puzzle, because it’ll earn you less judgmental stares, and it may even make you feel better about trying margarita recipes by yourself when you should be out socializing with friends.

Are you ready for some margarita action?!

img_2865

margarita

Further notes: If you can’t find blood oranges, because they are unavailable or not in season, go ahead and use regular oranges or another citrus if you’d prefer.  The recipe is perfectly versatile!

P.S. I chose my tequila based off of a list of “Best Cheap Tequilas” I found on the interweb while in the middle of the liquor aisle at my grocery store.  (In Nevada, they sell liquor at grocery stores, which I guess is shocking to some.  Born and raised Nevada-girl does not understand why this is surprising).  Use whichever tequila you have laying around the house, or go for a silver tequila made with 100% agave – just stay away from Jose.

P.P.S. How fun would it be to have a Mexican-food-night-Valentine’s-Day?!  If you don’t want to rush through dinner crowds, you could make some delicious carnitas (or order in), and have ruby-red, romantic margaritas with your lovie (or girlies or dog or….).  If you decide to have a Valentine’s Day-girl’s night, pls invite me, and I’ll make a big pitcher of blood orange margaritas to share.  Just promise me no weird anti-V-Day hooliganism, because I’ve already been to a singles party before, and I don’t need that in my life again.

XO Sara Lynn

*Song of the Day: Unfucktheworld by Angel Olsen