Crispy Brussels Sprouts with Fried Shallots, Bacon, & Dijon Vinaigrette

Crispy brussels sprouts are roasted until lightly charred and served with fried shallots, bacon, and Dijon Vinaigrette.

Crispy Brussels Sprouts with Fried Shallots, Bacon, & Dijon Vinaigrette
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Chocolate Cream Pie + Bourbon Butterscotch

An easy from-scratch chocolate cream pie with a dark chocolate pudding filling. served with whipped cream topping and creamy bourbon butterscotch for some warm autumn vibes.

Chocolate Cream Pie with Bourbon Butterscotch | Serendipity by Sara Lynn
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Reverse Seared Chuck Steak + Brandy Peppercorn Sauce

Chuck steak, a tougher cut of meat, is cooked in a low oven until tender and juicy and then seared to develop a lovely crust. Served with a creamy brandy peppercorn sauce, this is one of my favorite at-home date-night meals!

Reverse Seared Chuck Steak with Brandy Peppercorn Sauce | Serendipity by Sara Lynn
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Farro Salad with Acorn Squash, Kale, + Pomegranate

An autumnal farro salad with roasted acorn squash, kale, pomegranate, hazelnuts, feta, and za’atar lemon vinaigrette.

Farro Salad with Acorn Squash, Kale, + Pomegranate | Serendipity by Sara Lynn
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Chocolate Hazelnut Pear Cake + Maple Cream

Flourless chocolate hazelnut pear cake is made with freshly ground hazelnuts, rich dark chocolate, and juicy red pears. Served with lightly whipped maple cream and topped with a dash of cinnamon.

Chocolate Hazelnut Pear Cake with Maple Cream | Serendipity by Sara Lynn
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