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A side image of two pear cocktails on a white marble counter next to a sliced pear and shot glass.

Pear Gin Spritz

This pear gin spritz is one of my all-time favorites to make around the holidays. It's insanely easy and refreshing, plus it can be made in large batches for a party!
Prep Time 3 mins
Cook Time 2 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 1


  • A few chunks of pear
  • 1/2 tsp honey syrup (or simple syrup)
  • 1 shot gin
  • Dry sparkling wine/prosecco/champagne, or sparkling water
  • A few rosemary sprigs


  • In a cocktail shaker, muddle the pear with the honey syrup or simple syrup. Add the gin and a few cubes of ice. Shake until the outside of the cocktail shaker is frosty. Strain into a cocktail glass. Top with a splash of dry wine or sparkling water. Slap a sprig of rosemary to release the oils. Garnish the cocktail with the rosemary. Serve.


Vodka is a great replacement if you're not a fan of gin!


Serving: 1cocktailCalories: 223kcalCarbohydrates: 8.7gProtein: 0.1gFat: 0.1gSodium: 2mgPotassium: 42mgFiber: 1.1gSugar: 6.3gCalcium: 3mg
Keyword cocktails, gingerbread, holidays, pear
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