Go Back
+ servings

Pigs in a Blanket with Everything Seasoning & Parmesan

Pigs in a Blanket with Everything Seasoning & Parmesan are served with harissa ketchup and bourbon mustard for an easy and elevated appetizer. They can also be made in advance for parties or quick snack!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Snacks
Cuisine American
Servings 10 people

Ingredients
  

Pigs in a Blanket

  • 14 oz mini smoked sausages
  • 1 package puff pastry, thawed
  • 1 egg
  • 1/3 cup everything bagel seasoning
  • 1/3 cup parmesan, shredded
  • 1/4 cup flour, for dusting

Harissa Ketchup

  • 1/2 cup ketchup
  • 1 tbsp harissa paste, or other chili sauce

Bourbon Mustard

  • 1/2 cup whole grain mustard
  • 2 tbsp honey
  • 1 tsp bourbon

Instructions
 

  • Preheat oven to 400* F. Line two baking sheets with parchment paper. In a small bowl, whisk the egg with 1 Tablespoon of water. Set aside.
  • Sprinkle half of the flour on a pastry board. Lay one sheet of puff pastry on the board, and roll until smooth. Using a pizza cutter, cut the puff pastry into 7 even strips. Then, with the long end facing you, cut the pastry into four even strips. Repeat with the other sheet of puff pastry, so you have 56 strips total. This should be more than enough pastry for the mini sausages.
  • Roll each mini sausage in one strip of puff pastry, making sure to seal it well. You may have to stretch the pastry over the sausage a bit - just be careful not to tear it! Place the rolled sausages on the sheet pans about 1-2 inches apart. Brush each sausage with the egg wash, and sprinkle with a pinch of both everything bagel seasoning and parmesan. Bake for 15-20 minutes, until the puff pastry is golden brown.
  • While the pigs in a blanket are baking, prepare the sauces. In one small bowl, whisk together the ketchup and harissa. Add more harissa if you want spicier ketchup. In another small bowl, whisk together the mustard, honey, and bourbon. Add more honey for a sweeter sauce. Serve the warm pigs in a blanket with the dipping sauces! *Note: To make these in advance, store the rolled sausages in an airtight container in the fridge or freezer. Before baking, brush each sausage with egg wash, and sprinkle with both the everything bagel seasoning and parmesan. Bake as normal. If you store them in the freezer, they may take an additional 5-10 minutes to bake. The sauces can be stored in the fridge for up to three days.

Notes

If you can't find harissa, Sriracha would be a great sub!
You can leave out the bourbon if you don't want boozy mustard.

Nutrition

Serving: 4pigs-in-a-blanketCalories: 349kcalCarbohydrates: 23.4gProtein: 8.4gFat: 25.1gSaturated Fat: 6.2gCholesterol: 42mgSodium: 689mgPotassium: 95mgFiber: 1.1gSugar: 7.5gCalcium: 93mgIron: 2mg
Keyword parmesan, puff pastry, sausage, snacks
Did you make this recipe?Tag @serendipitybysaralynn on Instagram!