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+ servings

Homemade Peanut Butter Dog Cookies

These homemade peanut butter dog cookies are super easy and only require five ingredients! Your puppy will absolutely love them!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snacks
Cuisine American
Servings 30 cookies


  • 2 cup white whole wheat flour + more for dusting
  • 1 tbsp baking powder
  • 1/2 tsp cinnamon
  • 1 cup all-natural creamy peanut butter (I use 100% peanuts PB)
  • 1/2 cup unsweetened apple sauce


  • Preheat oven to 350* F. In a small bowl, whisk together the whole wheat flour, baking powder, and cinnamon. Set aside.
  • In a medium bowl, stir together the peanut butter and apple sauce. Add the flour mixture one cup at a time until it forms a stiff dough. Add more flour as necessary - you want it to be stiff enough to roll and shape. Alternatively, if the dough is too stiff, add water 1 Tablespoon at a time until it is workable.
  • On a floured surface, roll the dough to 1/8-1/4'' thickness. Cut out cookies using a cookie cutter, or cut into squares. Re-roll the dough as necessary, cutting out cookies until it's all used up.
  • Place cookies on cookie sheets lined with parchment paper. Bake for 20-25 minutes, or until they are lightly brown and starting to get crunchy (they will also firm up as they cool). Cool the cookies on a wire rack, and store them in an airtight container for up to a week. You can also freeze them!


I used a 3.5'' x 1'' bone cookie cutter, which made about 30 cookies, but you could use a smaller cookie cutter or just cut them into squares.
If you have extras, you can freeze them in an airtight container for up to three months.


Serving: 1cookieCalories: 121kcalCarbohydrates: 5.3gProtein: 4.6gFat: 8.6gSaturated Fat: 1.3gSodium: 27mgPotassium: 61mgFiber: 1.4gSugar: 1gCalcium: 22mg
Keyword cookies, dog treats, healthy, peanut butter
Did you make this recipe?Tag @serendipitybysaralynn on Instagram!