Bourbon Hot Honey
Bourbon hot honey is my new favorite thing to drizzle over biscuits, cheese, pizza, fried chicken, and iced tea! I use Fresno peppers but serranos or jalapenos would work great too.
- 12 oz honey
- 3 chiles, roughly chopped (Fresnos, serranos, jalapenos, etc.)
- 2 tbsp bourbon
In a small saucepan, stir together the honey and chiles. Set over medium heat until it comes to a light boil.
Reduce the heat to low and let it gently simmer for at least 45 minutes and up to 1 hour, stirring occasionally to prevent burning.
Remove from heat, and strain into a jar, discarding the leftover chiles. Stir the bourbon into the honey. Let it cool before sealing. Store it in the fridge up to 3 months.