Preheat oven to 425°F. Place a pizza stone or sheet pan in the oven while it preheats.
Place the pizza dough on a cutting board. Roll it out until it's about 1/2'' thick. Spread the tomato sauce over the dough, leaving a 1/2'' around the edges.
Place the mozzarella, soppressata, and shallots on the pizza. Slide the pizza off of the cutting board and onto the hot pizza stone/sheet pan. Bake 15-20 minutes, or until the dough is browned and cheese is melty.
Remove the pizza from the oven. Sprinkle with parmesan and basil. Drizzle with desired amount of hot honey. Slice and serve!