In a medium bowl, cream the butter, brown sugar, and honey until light and fluffy. Add the vanilla and eggs one at a time until thoroughly incorporated. Add the AP flour, whole wheat flour, salt, cinnamon, and cardamom until just mixed.
Now you have two options for the cookies...the easier way or the prettier way. For the easier way, divide the dough in half and shape the dough into two 12-inch logs. Wrap in plastic wrap and refrigerate for at least two hours. Cut the chilled dough into 1/8-inch slices.
For the prettier way, divide the dough in half and chill for about 30 minutes. Roll the dough between two pieces of parchment paper until 1/8-inch thick. Use a 2-inch circle cookie cutter to cut out about 40 cookies.
Preheat oven to 350* F. Place the cookies 2 inches apart on ungreased cookie sheets. Bake for about 8-9 minutes, or until lightly golden brown. Let cool completely.