Black Sesame + Blood Orange Pound Cake




I have this new hobby now where I come home on Friday night and immediately start baking.  Gone are my college days where Fridays meant getting excited about actually going out in public.  Now, I just want to make some brownies, eat Chinese takeout, and try to stay awake until 11 p.m.  While I can firmly say I would not trade working full-time for studying until midnight or being the only participant on “team projects” anymore, I also 10/10 understand why adults don’t do things.  At best, I can mentally prepare myself to go out on a Saturday night after a proper day of sleeping in and lounging around the house.  On the other hand, I have extreme FOMO, so if you offer something really tempting, I’ll probably down a few cups of coffee and make myself socialize.  But only if I can bring my dog.

One of the most stressful things of late has been deciding what I actually want to bake on these Friday nights, because if you see my “Recipes to Try” list, it’s as long as the Game of Thrones books.  Granted, not all of it is baked goods, some are cocktails which actually would be the perfect for Friday-night recipe developing, and a lot are rando health-foods that are not acceptable for Fridays.  But the baked goods list is long and arduous, and when I have to spend three weekends developing a cake, I get sad 😦  Mostly because it means I have nothing to share for a weekend, but also because it means no cake for that weekend!




For example, this cake took me three fing times to figure out.  THREE.  And ok, I know that’s typical, if not modest, in recipe development world, but I’ve made cakes similar to this formula literally hundreds of times, so for it to not work three different times was appalling.  As a person who considers herself an experienced baker, I was fairly offended about screwing up such a simple cake and felt like I had to prove myself worthy to baked goods.  And although my salty-af first attempt inspired me to write a fairly impressive Vday-inspired caption, I also just really wanted this cake to work out some way or another, because black sesame + blood orange = 😍

In a perfect world, this cake would have been ready in time for Vday, because I don’t think it’s a coincidence that blood orange season is right around Valentine’s Day.  That’s just way too damn convenient.  However, I’m kind of fine that it didn’t end up working out that way, because the first batch of blood oranges I bought for this recipe were so-so, and the last batch I bought were unreeeeaaaaaal.  They were the most beautiful color, and their frangrance made my whole kitchen smell like it had just been professionally cleaned, although I can guarantee that wasn’t the case.  I think blood oranges are so underappreciated, because like, besides their ruby-red hue, they are so sweet and floral.  Maybe we should be adding lavender to this cake instead of sesame?

However, I really liked how the sweetness of the blood oranges meshed with the earthiness of the sesame seeds.  This color combo is perfection, and I liked the polka-dot look of the cake itself.  I’m putting black sesames on everything from now on thankyouverymuch.

A few notes about this recipe before we get into things:

  • Citrus is already somewhat salty, so it’s important to be stingy with the salt.  My first two attempts at this cake were soooo salty (for various reasons, but still).
  • Whip the butter, sugar, and eggs for much longer than you believe to be necessary.
  • Definitely don’t over-bake this cake.  Since it’s pound cake, it doesn’t use moisturizers like oil, so it’ll get dry if you wait too long.
  • Use aluminum-free baking powder, or the metallic taste will be very present in this recipe.
  • Use a higher-quality powdered sugar for the glaze.  Since the glaze is almost exclusively powdered sugar, you will notice any chalky tastes and textures found in cheaper versions.
  • Oh, and one more thing!  These do great baked in mini loaf pans, but make sure to butter the bejeezus out of the pan, or they will come out as little hot messes like mine did (see below).  However, if yours do come out that way, trash them up with extra glaze and maybe a little sprinkles, and you’ll be A-ok.  I highly recommend this method, because baking mini loaf cakes means extras for the freezer, and they are the best way to eat cake for breakfast in a socially acceptable way!! #science


Black Sesame + Blood Orange Pound Cake
Serves 12

Ingredients for the cake

1 c. butter
1 1/2 c. sugar
4 eggs, room temperature
2 tsp. vanilla extract
1 tsp. blood orange zest
3 c. flour, sifted
1/4 tsp. salt
1 tsp. baking powder
1 c. milk
2 Tbs. black sesame seeds

In a small mixing bowl, whisk together the flour, salt, and baking powder.  Set aside.  Heat oven to 350* F.

Meanwhile, cream butter and sugar until it’s very incorporated, about 5 minutes.  Add the eggs one at a time, mixing thoroughly until the butter mixture is very light and fluffy, about another 5 minutes.  Add the vanilla extract and blood orange zest.

Stir in half of the flour and half of the milk until just mixed.  Repeat with remaining flour mixture and milk.  Stir in the black sesame seeds.

Pour batter into a buttered and floured bundt cake pan.  Bake for about 16-20 minutes, or until a toothpick comes out with a few crumbs attached.  Flip it onto a cooling rack and let it cool before glazing.

Ingredients for glaze

2 c. powdered sugar, sifted
1/4 c. blood orange juice
1/2 tsp. vanilla extract
Milk, as needed

In a small bowl, whisk together the powdered sugar, blood orange juice, and vanilla extract.  Mix in milk 1 Tablespoon at a time until you reach your desired consistency.  If the glaze gets too thin, add more powdered sugar a couple Tablespoons at a time.

Pour glaze over cake.  Sprinkle with black sesame seeds!

xo Sara Lynn

*Song of the day: Become the Warm Jets by Current Joys


White Pizza with Sausage + Garlicky Kale + Lemon





I have a confession: I’m not a huge “pizza person”.  And because of this, I get constant shit from every human on the planet, because apparently I am part of a small majority that doesn’t lose their mind over pizza.  I, of course, love a good pizza when I am in the mood for it, but the rest of the time, I’ll happily choose tacos or Thai food instead.  However, I do have a fave pizza place in Reno that makes me jalapeno + cheese pizza without judgement, and as a rule, this particular pizza must be eaten with a draft beer, absurd amounts of ranch, and the leftover crust must be dipped in honey.

(On a side note, do people in other parts of the world dip their crust in honey, or is that just a Reno thing???)

And while pizza is not my absolute favorite food, I do feel passionate about dough + cheese, and I’ve been loving experimenting with pizza flavors at home lately.  On some Fridays, I will come home, pull out all the leftover ingredients from the week, chop up tons of fresh mozz, and pop a bottle of wine while the perfect combination of crust puffing and cheese bubbling occurs in my oven.  I almost always go out for dinner on Fridays, but if for some reason I’m really in the mood to cook after work, it’s almost always some version of pizza.  There’s something so calming about coming home, chopping up some veggies, and making a quick, delicious dinner.

And, if I really need pizza without the effort, I always have my trusty jalapeno-special ¯\_(ツ)_/¯




Yesterday, we had probably our craziest snow of the season (yes, in late February, ugh come ooooon Reno).  I was at my parents’ house after shopping with my mom, and this blizzard just started out of nowhere.  It looked like a snow globe and made me need Christmas all over again.  However, since I can’t redo Christmas, I went for the next best comforting winter activity which is obviously cooking and watching British TV.  So, while the snow flurries drifted down outside my window, I threw together this recipe and cozied up on the couch watching Lovesick.  These ingredients are a perfect mix of flavors – the kale gets so crispy and garlicky in the oven, sausage adds a little sweetness, there’s lemon for tartness, and of course, I added a simple bechamel and mozzarella for a creamy component.  At the end, I like to add pine nuts to give it an earthy flavor (and also because I’m obsessed with pine nuts, they’re so good 😛).  I like to sprinkle a ton of red pepper flakes on top of my pizza, but of course, you can leave those off if you don’t like spice!  Lastly, the sauce is fairly creamy, especially when combined with the cheese.  If you prefer a lighter, almost flatbread-style pizza, I would just brush the crust with olive oil and put the toppings on sans white sauce.  In fact, it sounds rather amazing, and I think that will be my approach next time!

White Pizza with Sausage + Garlicky Kale + Lemon
Serves 4

Ingredients for the white sauce

1 Tbs. butter
1 Tbs. flour
1 clove garlic, minced
1 c. milk
Salt and pepper, to taste

In a medium saucepan, melt the butter.  Add the flour, stirring until no clumps remain.  Add the garlic and stir until fragrant.  Slowly whisk in milk, bringing it to a boil and cooking for a couple of minutes until thickened.  Remove from heat and add salt and pepper to taste.

Ingredients for the pizza

1 lb. pizza dough, store-bought or homemade
White sauce (recipe above)
2 links of sweet sausage, casings removed
2 c. kale, chopped
2 Tbs. olive oil
2 cloves garlic, minced
6 oz. fresh mozzarella, torn
1/2 lemon, thinly sliced and quartered
Red pepper flakes, to taste
2 Tbs. pine nuts

Preheat oven to 425* F.  Roll out pizza dough to 1/8 inch thickness and place on a baking sheet.  Brush with 1 Tbs. olive oil and sprinkle with flaky sea salt.  Set aside.

Meanwhile, heat a pan over medium-high heat.  Cook the sausage until it is no longer pink.  Meanwhile, toss the kale, remaining 1 Tbs. of olive oil, and garlic in a small bowl – set aside.  Drain the sausage, and discard the fat.  Set sausage aside.

Spread the white sauce over the pizza dough.  Sprinkle sausage and mozzarella over the sauce.  Spread the kale and lemon slices over the pizza.  Season with red pepper flakes.

Place the pizza in the oven for 16-20 minutes.  When finished, the crust should be golden brown, and the cheese should be bubbly.

When the pizza is cooked through, sprinkle the pine nuts over the top.  Serve with additional pepper flakes and parmesan, if desired.


xo Sara Lynn

*Song of the day* – Big Sis by SALES

Oslo + Bergen 2017



















One of the places I was absolutely most excited to go during my Europe trip was Norway.  Not only am I obsessed with lefse and green mountains, but I have Norwegian heritage, and I just really couldn’t wait to visit the motherland and meet my kin!!  And guys.  It was #perfect #worthit #thebestnorwegianexperienceever #hashtag.  It was four hashtags amazing, and I had some of my greatest times there, and when can I go back?!?!

I started my Norwegian adventure in Oslo, where I saw viking ships and so many naked people!! (And by people I mean statues).  I stayed with a man from China who had lived in Norway for years, and he gave me some of the best recommendations and was the nicest ever!  I spent my nights before dinner eating chocolate, drinking tea, and sitting in his kitchen talking about the world with him.  After dinner, I would walk around Oslo until late hours of the night, because it’s ALWAYS sunset there after 9 PM.  I found some amazing coffee shops with beautiful blonde baristas and even found a secret lake where the metro ends.

After Oslo, I got on an eight hour train ride through the Norwegian mountains to Bergen, and it was absolutely, hands-down, the best train ride I took in all of Europe.  The rail slowly climbed through the tippiest-toppiest point of Norway, through a field of white and blue even in the middle of July.  In the more hospitable parts of Norway, I looked down upon rows of tiny, brown cottages with white trimmings, rainbow flower gardens, and older couples sitting on their porch enjoying wine and snacks.  I snuggled in my seat with a cup of milky, black tea from the snack carriage and stared in awe for the entire journey.  I think it may have been one of the best parts of Norway.

When I arrived in Bergen, the magic ended momentarily when I got caught in the biggest rain storm in my life, dragging my suitcase through puddles while trying to find my airbnb.  And although my suitcase never dried the entire time I was there, I had a blow dryer to fix my hair, changed into a new dress, and met up with my airbnb host at a tiki bar with his friends, where we drank the sugariest drinks of my life and danced and danced and danced.  It was one of the times that I felt most welcome, and I will always cherish the experience of being taken in my a group of strangers in Bergen.  After the tiki bar, we met with all the other Bergen locals at the kebab shop down the street and sleepily leaned against the doorjambs while we waited for our takeout.  Upon arriving home at 3 a.m., I cozied up in my jammies, drank a pot of tea, and ate while chatting with my new friends.  Maybe it was the alcohol, or maybe Bergen is just a secret hub of amazing Middle Eastern food, but I think it was the best kebab of my life.















Oslo Stuff:

  • The Kasbah – a super cool Mediterranean restaurant & cafe with a boho vibe in a locals’ area of Oslo.  This place has lots of seating, some great hummus, and a yummy chicken pita!
  • Supreme Roastworks – A lovely coffeeshop with an even lovlier barista walking distance from The Kasbah.  I went twice, and I highly recommend their pour overs ♥
  • Sognsvann – the secret locals’ lake that is literally at the end of the metro.  Get off at the metro stop with the same name, and enjoy a serene walk around the lake right outside of the city!  Also, don’t forget to bring a picnic, because it’s the perfect spot.
  • Vigelands / Frogner Park – For a free, outdoor art experience, stop by Frogner Park and see hundreds of naked people statues.  The gardens are breathtaking, and honestly I just can’t believe this whole art gallery is in the middle of a park!
  • Oslo Opera House – the perfect, and I mean perfect, place to sit with a bottle of wine to watch a sunset.  I ate one too many chocolate-covered marzipan bars here while walking along the opera house roof and watching a pink and purple sky.
  • Bygdøy – take a ferry to this island to see all the museums including the Viking Ship Museum which I can’t recommend enough!!
  • Fuglen – an adorable coffeehouse with a name that translates to ‘the bird’.
  • National Gallery – a museum full of Monet, Degas, Picasso, and Munche!  I saw some of my favorite art pieces (I loooove Degas!) and then I went for more coffee at Supreme Coffeeworks.

Bergen Faves:

  • Selam – a really delicious Ethiopian restaurant recommended by my airbnb.  It’s barely advertised, hardly noticeable, but has a beautiful inside and delicious sega tibs!
  • Kaffemisjonen – my favorite coffee place in Norway, this is about a minute away from Selam.  The baristas are so knowledgeable, and the atmosphere is relaxing on a misty day.
  • Mount Fløyen – take a fernicular up the mountain for a pano view of the city.  Also, there is a music note fence up there, and it’s so cooooool!!!
  • Walking around town – it sounds silly to add this as a favorite ‘thing to do’, but this was one of the coolest experiences in Bergen!  I found some really adorable bakeries, great thrift shops, walked by the zoo, and got to see some adorable houses.
  • Fish market – ok, ugh.  I couldn’t do this.  I had to walk through it multiple times to get to Bryggen, and I gagged the whole time.  But if you like eating fish and whales and reindeer, I guess go here and live your best life.  On the positive side, the market vibe was wonderful!
  • Bryggen – old town Bergen with the best art shops, sweater stores, and restaurants!  10/10 recommend.
  • Naboen – a really wonderful restaurant with delicious steak + potatoes + beer.  It’s a more upscale place, and I had a lovely romantic solo dinner.


xo Sara Lynn

*Song of the day: It’s Always You by She & Him

Pistachio Zimtsterne (Cinnamon Stars)




I’m just going to start off this entire post with the disclaimer that this recipe for zimtsterne is absolutely not traditional.  I’ve been known around these parts to bastardize traditional recipes, such as when I baked a “New York” cheesecake with mascarpone + amaretto or when I made tater tot poutine.  And if there’s one thing I’ve noticed about the internet, it’s that people get actually upset when you don’t make a recipe exactly like their recipe.  It’s the precise reason that I probably will never post a recipe for goulash or huevos rancheros, and why I keep disclaimers on these posts in the first place.  But I digress…this is about cookies.

Ever since I went to Germany, I’ve been obsessed with Germany.  Like, all I think of is Five Elephant and eating schnitzel with fries + mayo.  And then yesterday, I went to a local bakery in town, Bavarian World, and honest to god it’s probably one of my favorite places in Reno.  On one side, there’s a bakery/market that has absolutely the best baklava and pretzel rolls, and pecan cakes.  And then on the other side is a restaurant that I’ve never eaten at, but I have secret dreams of going on a date there Fast Times at Ridgemont High style.  While I was in line waiting to buy my pretzel rolls and roast beef for Christmas-day lunch, I saw a package of zimtsterne, a star-shaped cinnamon cookie,  which I had never heard of before, but then I got really excited (!!!) because I literally stayed up the night before trying to think of a cookie I could make with pistachios.  And even though zimtsterne is usually made with almonds, I am having a love affair with pistachios almost always, so I figured I could add those too.  Yay Bavarian World!!!





This past week, I’ve had approximately three or four different Christmas parties to attend, and I am partied tf out.  I have spent two too many mornings hugging a Gatorade and popping Ibeuprofen for my headache after an evening of Moscow Mules and late-night tacos.  Which is why I spent my Friday night listening to She & Him Christmas albums and making this cookie dough.  And it was perfect, because it has to chill for at least a few hours, and it was perfectly chilly by the time I woke up to bake them this morning!  Traditionally these cookies are made with a meringue, but there are two ways you can go about things:

1. If you’re a sinner, you can just add the egg whites straight to the dough (hi), which yields a denser, chewier cookie.

2. If you’re a traditionalist, you can whip up a meringue and fold the nut mixture into the meringue which will result in a cookie reminiscent of a macaron.

Out of sheer laziness, and because the last time I whipped egg whites ended in an epic failure, I went with the “adding the egg whites” option, and I love that the texture is somewhat biscuit-y and chewy.  However, next time I’m going to try it the meringue way, because I also love airy cookies.

Now, if I can just somehow get myself back to Germany ASAP I promise to try real-life, traditional, Christmasy zimtsterne.  Scout’s honor.




Pistachio Zimtsterne
Makes 28 two-inch cookies


100 g ground, unsalted pistachios (about 1 c. whole)
200 g ground, unsalted almonds (about 2 c. whole)
100 g (about 1/2 c.) powdered sugar
50 g (1/3 c.) flour
2.5 g (1 tsp.) cinnamon
Zest of 1/2 orange
4.2 g (1 tsp.) vanilla extract
2 egg whites


200 g (about 1 c.) powdered sugar
30 g (2 Tbs.) orange juice
30 g (2 Tbs.) milk
2 g (1/2 tsp.) vanilla extract

In a food processor, combine pistachios and almonds.  Pulse until they are finely ground, but be careful not to grind them too much, or they’ll turn into a nut butter!  In a bowl, combine the ground nuts, powdered sugar, flour, cinnamon, and orange zest.  Stir in the vanilla extract and egg whites until a crumbly dough forms*.  Using your hands, knead until everything is mixed together and the dough forms.  Flatten, and wrap in plastic wrap.  Chill at least an hour, but you can make it up to 2 days in advance.

Preheat oven to 350* F (170* C).  After the dough has chilled, roll it on a powdered-sugar surface until it is about 1/8 inch thick.  Using a star-shaped cookie cutter, cut out about 28 cookies, re-rolling as necessary.  I like to dip the cookie cutter in powdered sugar before cutting, because it prevents sticking.  Line on a greased baking sheet.  They can be pretty close together, because they don’t puff up much.  Bake for about 8 minutes, or until the edges are very lightly browned.  Let cool completely.

*Alternatively, for airy cookies, you can whip the egg whites until stiff peaks form.  Fold the dry mixture into the egg whites, add the vanilla, and finish the recipe as directed.

While the cookies are baking, combine the remaining powdered sugar with the orange juice, milk, and vanilla.  I start with 1 Tbs. each of orange juice and milk and add more liquid to get my desired consistency of icing.  After the cookies have cooled, dip each one in the glaze.  Add sprinkles if desired!  Let harden, and keep stored in tupperware.


xo Sara Lynn

*Song of the day: I’ll Be Home for Christmas by She & Him


Toronto + Niagara Falls 2017







I’m taking a short commercial break from posting about my Europe trip so I can talk about my visit to Toronto a couple weeks ago!  I partially doing this because I love the pictures, but mostly because my Canadian friend, Stephen, asks when I’m going to post this at least once or twice a week.  (Here you go, Stephen.  Thanks for being a loyal reader, and A+ for enthusiasm!).

After I got back from London, I had a couple of weeks at home, and then I headed off to Toronto for some classes at the Canadian Barista & Coffee Academy!  I got to talk about coffee for four whole days with all kinds of well-respected roasters, baristas, and coffee shop owners – it was a dream.  Plus, I got to work on some really beautiful espresso machines, and I poured my first successful tulip!  I got so excited that I forgot to take a picture, but here’s a visual: it was symmetrical and had 5 whole layers!






After my coffee classes were over, I took a few days to explore the Toronto area, and luckily, I had my friend Stephen to show me around.  Stephen and I originally met while we were both studying abroad in London, and he’s been trying to get me to visit ever since.  Suffice to say, he had a long list of places to show me, and I had a long list of coffee shops to visit!

One of my favorite nights involved Thai food and meeting up with Stephen’s friends to visit some of their favorite bars.  After a couple beers, they all decided it was time to give me a real Canadian experience, so we walked to Smoke’s Poutinerie.  I finally got to try poutine, and a group of drunk college kids spent the good portion of the night telling me I look like Bjork (which is just the least true thing I have ever heard in my life).  All in all, it was the best late-night Toronto experience I could ever hope for.

The next morning, we grabbed a coffee and headed to Niagara Falls!  The falls were on my bucket list, and I still can’t stop thinking about how beautiful they were.  After taking approximately a million pictures, Stephen and I went to an amazing Greek restaurant, found a cool brewery, and then he beat me at mini golf.  On our way back to Toronto, we stopped in Niagara-on-the-Lake where, in true fashion, we ended up at a British-style pub and listened to a live band!  It was the perfect last night in Canada.


Things to do in Toronto & Niagara Falls:

  • Country Style Hungarian Restaurant – I have a newfound love for Hungarian food, which is not easy to find in Reno.  Luckily this place has plenty of good options like paprikash and schnitzel!
  • Put a Cone on It – this is a coffee/ice cream shop in Korea Town that I stopped at every morning before class.  They only have espresso drinks, but they make great cappuccinos.
  • The White Brick Kitchen – a restaurant on Bloor that has really great sandwiches and fries.  It’s also close to some artsy, local shops!
  • Bellwoods Brewery – probably the most beautiful brewery I’ve ever seen.  Apparently, it gets ridiculously busy some nights, but when we went, it was such a lovely place to relax and try local beer.
  • Ramen Isshin – this is an insanely popular ramen joint, but if you’re willing to wait about 20 minutes, it’s definitely worth it.
  • Get Well – a local barcade where I played Mrs. Packman and somehow won a Star Wars game purely by pressing a lot of buttons!
  • Salad King – a restaurant that does not, in fact, serve salad but does serve delicious Thai food.  It also has huge windows with a great view of downtown.
  • Smoke’s Poutinerie – only for the purest of Canadian experiences.
  • Manic Coffee – a recommendation by one of my instructors!
  • Koutouki – a lovely Greek restaurant near Niagara Falls.
  • Niagara Brewing Company – lots of beer choices and live music!  We got a flight, and I think their cream beer had to be my favorite.
  • Boxcar Social – probably my favorite coffeeshop in Toronto, I finally found pour-overs, and the aesthetic was beautiful.

xo Sara Lynn

*Song of the day: Im Glad She’s Not my Girlfriend by The Soulboy Collective

Copenhagen 2017







After Budapest, I headed to London for a few days to see The Lumineers, Stevie Nicks, and Tom Petty & the Heartbreakers (*cries*), and after spending a few days walking around my old favorite spots, I flew over to Copenhagen!  Copenhagen was by far the one place I wish I had spent longer.  I was there for 2 nights, but I could have easily been there for a week, I loved it so much!!  I wouldn’t say Copenhagen has the most fascinating touristy attractions (tbh I skipped most of them), but the food, bars, music scene, and overall culture was just my type.  Plus, if I had more time, I definitely would have checked out some of their art museums, because I’ve heard they’re amazing!

When I got to Copenhagen, my airbnb host gave me a tour of the town and showed me where all of the best restaurants and bars were!  Funny enough, he was an Irishman living in the city (when I asked why he moved to Copenhagen, he claimed he was a “sexual refugee” which still makes me giggle).  The next day, I followed his guide and ended up eating the best schnitzel at one of my favorite restaurants during my whole trip + I was in beer heaven.  Copenhagen is so hip that it’s hard to choose exactly what to do – I was overwhelmed by all the hipstery things I wanted to experience, but luckily I think I got the chance to visit a lot of the best spots.  At one point, I ended up stuck in the rain, and I had Sufjan Stevens stuck in my head, and overall it was a perfect moment.  Next time I’m there, I definitely want to rent a bike and ride all over that damn town and I’m going to make it to the Little Mermaid statue!

On another note, all of this talk of Copenhagen is making me miss Copenhagen, who wants to go with me?!?!?!?!?!





My most favorite places in Copenhagen:

  • Stroget – the longest pedestrian street in Europe – it’s super touristy and filled with shops, but some of the architecture is cute, and there’s plenty of great places to check out on its side streets!
  • Nyhavn – this is Copenhagen’s harbor and one of my favorite places to walk around and take pictures.  Around here, a lot of the restaurants and bars will be filled with tourists, but it’s one of the best parts of the city to walk through!
  • Paper Island – after walking through Nyhavn, go cross the bridge and walk over to Paper Island where there’s a huge food market filled with food stalls.  I got a beer and hung out with all of the hippest millennials Copenhagen had to offer.  (Plus there’s an amazing view from the outside!)
  • Original Coffee – there is no lack of specialty coffee in Copenhagen, but I especially enjoyed the espresso and aesthetic here.
  • Torvenhallerne – a large food market filled with groceries and stalls to stop and have a pastry, sandwich, or coffee!
  • La Pentanque – a cute French restaurant and crepe place where I had the most delicious dessert crepes!  The owner is friends with my airbnb host, and he was super welcoming and helpful at helping me translate the menu!
  • Tight – by far one of my favorite restaurants on my entire trip.  I had the pork schnitzel with potatoes gratin and ratatouille, and it changed my life.
  • Black Swan Beer Bar – a fun bar with tons of beer options!  My favorite option for a pint.

xo Sara Lynn

*Song of the day: Eugene by Sufjan Stevens


Pumpkin + Sage Cake with Brown Sugar Icing







While Insta has proven to me that the ~hip~ people of the world have been spending their weekends partying in bunny costumes, I have spent mine doing laundry, petting my hedgehog, and watching Stranger Things.  *raises the roof*.  I just got back from Toronto, where my friend Stephen took me to all kinds of breweries, Niagara Falls, aaaaand (!!) I had poutine for the first time!  Where can I get poutine in Reno??  I need it more frequently in my life!  Usually when it comes to deep-frying foods at home, I dodge it like it’s hot (the messssss), but for poutine, I might be willing to pull out all the stops.  Or maybe I can rig it with some extra-crispy tater tots right out of the oven?  Canadians: would that be sacrilege??

On another note, I will be spending my Halloween night eating white chili with my cousins and taking the kids trick-or-treating!  I found an amazing vintage 1960s dress at a thrift store the other day that I was planning on utilizing in my costume, but now that I’ll be walking around in the cold weather, I’m thinking of pulling out my classic Rosie the Riveter costume and calling it a day.  It’s almost a tradition at this point after all.




A couple of weeks ago, I surprised my parents for their birthdays by coming home from London a week earlier than I told them.  (Although, they did end up going on vacation for their birthdays, so I had to pretend I was still in England for a few extra days yikes!).  I showed up at their front door and rang the doorbell cake-in-hand.  They were so excited, we went to a delicious steakhouse for dinner, and then we celebrated with this cake for dessert!  It was exactly what I wanting, and they loved their birthday present (me, obvs).  This cake was the perfect addition: a lightly sweetened pumpkin cake with a touch of sage flavor and a sticky brown sugar icing that tastes faintly of caramel and butter.  It’s the perfect fall dessert and makes a great addition to a Halloween party or even a Thanksgiving dessert table (it has sage in it after all!).  Plus, you can decorate it like a pumpkin or turkey or something if you really want to make it festive.  Obviously, I went the easy way with a few sage leaves and a rustic ‘happy birthday’ sign.  Have a spooky night!

Pumpkin + Sage Cake with Brown Sugar Icing
Serves 6-8

*Cake is for High-Altitude baking.  Please refer to alternative measurements if you do not live at high-altitude!*

Cake Ingredients

1/2 c. sugar
1/4 c. brown sugar
1 c. + 6 Tbs. flour
1/2 tsp. salt
1/2 tsp. baking powder*
1/2 tsp. baking soda**
1 egg
1/2 c. Tbs. buttermilk
1/2 c. pumpkin puree
1 tsp. pumpkin pie spice
1/2 tsp. cinnamon
1/4 c. vegetable oil
1 tsp. vanilla extract
1/2 c. milk

Preheat oven to 350* F.  Grease and flour two 6-inch cake pans.  Combine the flour, salt, baking powder, and baking soda in a small bowl.  In a medium bowl, cream the brown sugar, sugar, egg, buttermilk, pumpkin puree, pumpkin pie spice, cinnamon, vegetable oil, and vanilla extract.  Add half of the flour mixture and half of the milk.  Then add the remaining flour mixture and milk.  Divide the batter between the two cake pans.

Bake the cakes for 20-25 minutes or until an inserted toothpick shows a few crumbs.  Let the cakes cool.  Meanwhile prepare the icing (below).  Level each cake, and cut each cake in half so you have 4 even layers.  Spread frosting between each layer, stacking them until there are 4 cake layers.  Frost the outside of the cake.  Decorate as desired.

* Use 3/4 tsp. baking powder for regular-altitude recipes.
**Use 3/4 tsp. baking soda for regular-altitude recipes.

Icing Ingredients

1/2 c. butter
1 c. brown sugar, packed
1/4 c. milk
1 3/4 – 2 c. powdered sugar

Melt butter in a saucepan.  Add brown sugar.  Boil over low heat for 2 minutes, stirring constantly.  Cool to lukewarm – add milk.  Gradually add powdered sugar, and beat until thick.  If it becomes too stiff, add a little hot water to thin.  Frost over cake!


xo Sara Lynn

*Song of the day: Atmosphere by Joy Division