Chocolate Chip Scones + Blood Orange Glaze Published on February 28, 2020October 28, 2020 by serendipitybysaralynn1 Comment Buttery, delicate chocolate chip scones infused with blood orange zest and drizzled with a beautiful blood orange glaze. Continue reading “Chocolate Chip Scones + Blood Orange Glaze” →
Poppy Seed Pancakes + Blood Orange Curd Published on January 10, 2020October 28, 2020 by serendipitybysaralynn2 Comments Buttery, fluffy poppy seed pancakes served with homemade blood orange curd, whipped cream, and strawberries. Continue reading “Poppy Seed Pancakes + Blood Orange Curd” →
Crispy Brussels Sprouts with Fried Shallots, Bacon, & Dijon Vinaigrette Published on November 26, 2019October 28, 2020 by serendipitybysaralynnLeave a comment Crispy brussels sprouts are roasted until lightly charred and served with fried shallots, bacon, and Dijon Vinaigrette. Continue reading “Crispy Brussels Sprouts with Fried Shallots, Bacon, & Dijon Vinaigrette” →