I’ve decided to start off the official twelve days of Christmas by posting a holiday recipe every day until the 25th! Cookies, candies, and other foods that are bad for you (but it’s okay because it’s the holidays). The recipes will be some old, some new, but all worthy of your holiday baking list.
First Day of Christmas: German Chocolate Crinkle Cookies
This is an old recipe, dating back to 3 years ago (didn’t really think I had a blog that long ago tbh). These cookies remain one of my favorites, and I also like how they look snowy!
Second Day of Christmas: Soft Sugar Cookies with Sour Cream Frosting
These cookies are perfect for the holidays, because the recipe makes a lot, everyone likes them, and you can decorate them with holiday sprinkles. They take a little extra time than most cookies, but it’s worth it, I promise!
Third Day of Christmas: Orange Drop Cookies
This is my grandma’s recipe that I bake entirely too much (although, I don’t really see anyone complaining about it). It’s been one of my favorite desserts since I was really little. If you’re indecisive about holiday baking, just trust me on this: make these cookies.
Fourth Day of Christmas: Cheesecake Crumb Bars
Taking a break from the cookies to present cheesecake crumb bars! A mix between cheesecake, crumb cake, and shortbread. Customize with different flavors, or go simple with a little vanilla.
Fifth Day of Christmas: The Best Nut Caramel Ever
This is one of my family’s favorite holiday recipes! The caramel is super easy to make, and it’s customizable, because you can just add in whatever nuts you have on hand (although I highly recommend walnuts and hazelnuts). Wrap them in mini Christmas cupcake liners, because it’s cute.
Sixth Day of Christmas: Pineapple Zucchini Bread
This bread is a nice break from all the super sweet that comes with cookies and candy during the holidays. Filled with zucchini, walnuts, and pineapple, it’s perfect with a little butter and some coffee for breakfast!
Seventh Day of Christmas: Cinnamon Butter Candy
Unique, spicy, and the hardest part of the recipe is boiling the water. Wrap as a gift, and give your friends a break from peppermint chocolate bark. Or just keep it for yourself (trust me, you’ll want to)!
Eighth Day of Christmas: Homemade Cinnamon Rolls
These are time consuming, but if you make these, you will pretty much win Christmas baking altogether. P.S. They’re not hard. They just have to rise for a few hours!
Ninth Day of Christmas: Cranberry White Chocolate Oatmeal Cookies
These cookies are really easy to make, and I love how festive they are! Sweet from white chocolate, tart from the cranberries, and chewy from the oatmeal. Santa will be happy 🙂
Tenth Day of Christmas: Butter Cookies with Walnuts
Effortless, buttery icebox cookies filled with walnuts that melt when you eat them. Keep them simple with vanilla, or add extra flavors to get more creative with your holiday baking. This recipe makes a lot of cookies, so you have plenty to wrap up and gift!
Eleventh Day of Christmas: Espresso Hot Chocolate with Vanilla Whipped Cream
This is by far my favorite hot chocolate I’ve ever had. Only 5 ingredients and perfect for Christmas brunch!
Twelfth Day of Christmas: Norwegian Lefse
My family’s Christmas tradition every year! Lefse is a cross between a tortilla and a crepe, made out of potatoes. I look forward to making lefse every year, because it’s fun and of course, it tastes amazing! If you’ve ever wanted to make Nordic food, this is the best place to start.
Merry Christmas, my friends ♥
Merry Christmas Eve my lovely readers!
I hope your Christmas Eve (and Christmas) are beautiful and I hope you get to drink lots of wine. Or eggnog if that’s your thing.
I really recommend the wine…
These cookies are really special ♥
They have tons of cranberries and white chocolate in them, and I promise you, they do not taste like raisins.
Raisins=no but craisins=yes.
Especially with white chocolate in oatmeal cookies.
When I was really little, and my mom and one of her best friends (whose recipe this is) would make the oatmeal cookies around Christmas time. And I would watch. And color my coloring books. And help when they would let me. These cookies were always one of my favorites, but my dad’s favorite is chocolate chip, and he would normally win the cookie battle when my mom asked, “What kind of cookies should I make?”. Anyway, this year I decided to make them and add the white chocolate and cranberries, since it’s Christmas and all.
I’ll be taking a blogging break tomorrow, but I want to leave you with a few more recipes in case you want to make some last minute cookies tomorrow, or even After Christmas cookies!
(After Christmas cookies are definitely a thing).
1 1/4 c. flour
1 tsp. baking soda
1 c. butter, softened
1/4 c. sugar
3/4 c. brown sugar–packed
1 small package instant vanilla pudding
3 1/2 c. oats
1 c. white chocolate chips
1/2 c. dried cranberries
Preheat oven to 375* F. In a medium sized bowl, whisk together the flour and baking soda. Cream butter, sugars, and pudding together in a separate bowl. Beat until smooth and creamy. Beat in eggs, one at a time. Gradually add flour mixture. Stir in oats, white chocolate chips, and cranberries. Scoop in to 1 inch balls and bake for 10-12 minutes. They will seem very soft, so let them cool slightly on the baking sheet before removing. Enjoy!
I just love how pretty and festive they are, plus they’re sooo good.
Have a beautiful, wonderful, amazing Christmas.
Song of the Day: I’ll Be Home for Christmas–She & Him