Thai Chicken and Rice Soup

THAI CHICKEN AND RICE SOUP IS ONE OF OUR FAVORITE COZY, ONE-POT WEEKNIGHT DINNERS THAT WE USUALLY MAKE ONCE A MONTH, REGARDLESS OF THE SEASON. WITH LIME JUICE, FISH SAUCE, SOY SAUCE, AND FRESH HERBS, IT’S SPICY, FRESH, AND PERFECTLY SALTY!

An overhead shot of a bowl of chicken and rice soup with fresh herbs, surrounded by another bowl of soup, herbs, and hot sauce on a grey speckled table.
Continue reading “Thai Chicken and Rice Soup”

Beef Larb with Pickled Vegetable Slaw

Spicy, flavorful beef larb served with a cucumber, carrot, and shallot quick pickled slaw. Serve over rice or in lettuce cups for a quick, healthy weeknight dinner.

Beef Larb with Pickled Vegetable Slaw | Serendipity by Sara Lynn
Continue reading “Beef Larb with Pickled Vegetable Slaw”