Crispy Brussels Sprouts with Fried Shallots, Bacon, & Dijon Vinaigrette

Crispy brussels sprouts are roasted until lightly charred and served with fried shallots, bacon, and Dijon vinaigrette. These brussels sprouts are a huge crowd-pleaser. They seriously are gone instantly every time I make them!

Crispy Brussels Sprouts with Fried Shallots, Bacon, & Dijon Vinaigrette
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Chocolate Cream Pie + Bourbon Butterscotch

An easy from-scratch chocolate cream pie with a dark chocolate pudding filling. Served with whipped cream topping and creamy bourbon butterscotch for some warm autumn vibes.

An overhead image of a sliced chocolate cream pie in a dark teal pie plate on a grey speckled table next to two white plates with pie slices, a vintage pie server, vintage forks, a striped linen, and a dish of cacao nibs.
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Pumpkin Millionaire’s Shortbread

Soft pumpkin shortbread, spiced pumpkin-infused caramel, dark chocolate topping, and a sprinkling of flaky salt. These pumpkin millionaire’s shortbread bars are the ultimate fall treat!

Pumpkin Millionaire's Shortbread | Serendipity by Sara Lynn
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