This homemade cornbread stuffing with sausage and sage is the Thanksgiving dish I dream about all year long. With shallots and lots of fresh herbs, it’s flavorful, super easy to throw together, and reheats like a dream!Continue reading “Cornbread Stuffing with Sausage & Sage”
Crispy brussels sprouts are roasted until lightly charred and served with fried shallots, bacon, and Dijon vinaigrette. These brussels sprouts are a huge crowd-pleaser. They seriously are gone instantly every time I make them!
An apple cider bourbon cocktail topped with ginger beer, Lime juice, and a dash of ginger bitters. The perfect cozy cocktail for chilly weather.Continue reading “Apple Cider Bourbon Cocktail”
An easy from-scratch chocolate cream pie with a dark chocolate pudding filling. Served with whipped cream topping and creamy bourbon butterscotch for some warm autumn vibes.Continue reading “Chocolate Cream Pie + Bourbon Butterscotch”
Soft pumpkin shortbread, spiced pumpkin-infused caramel, dark chocolate topping, and a sprinkling of flaky salt. These pumpkin millionaire’s shortbread bars are the ultimate fall treat!Continue reading “Pumpkin Millionaire’s Shortbread”
This Thanksgiving, skip the time-consuming casseroles and soggy cauliflower. Turmeric & za’atar roasted carrots are a perfectly spiced side dish that only takes about five minutes of prep!Continue reading “Turmeric & Za’atar Roasted Carrots”