This coconut key lime tart features cinnamon graham cracker crust, creamy coconut-lime filling, fresh whipped cream, and toasty coconut flakes. It comes together in minutes and makes for the perfect summer dessert!

This coconut key lime tart features cinnamon graham cracker crust, creamy coconut-lime filling, fresh whipped cream, and toasty coconut flakes. It comes together in minutes and makes for the perfect summer dessert!
A smooth and creamy spiced pumpkin crème brûlée tart with buttery shortbread crust and a caramelized, crackly lid. This tart is beyond delicious and may just be my new favorite dessert!
Buttery graham cracker crust, creamy chocolate filling, and a dollop of marshmallow meringue come together to give these s’mores tarts an elegant twist on a campfire classic.
If you haven’t gathered from all my stories, I was a weird child. There were so many “kid” foods I deemed completely awful including both hotdogs and those Lofthouse sugar cookies from the grocery store bakery. Then there was the list of normal kid foods that I tolerated. This is where Fruit by the Foot and Velveeta lived. Oh, and also S’mores. I know. I WAS SO WEIRD. As much as I loved the idea of s’mores, I wasn’t a huge fan of the actual thing itself. Roasting marshmallows over the campfire was a source of entertainment rather than a culinary experience. I usually ate one out of pity to the marshmallows, but the rest were either gifted or scraped onto a rock for the ants to enjoy. Then, I would make a sandwich out of graham crackers and chocolate and let it get melty by the fire. That was where I thrived.
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