This antipasto tortellini pasta salad features al dente cheese tortellini, chickpeas, fresh mozzarella, sundried tomatoes, veggies, basil, and creamy Italian dressing. It’s the perfect side dish for BBQs or a quick and easy picnic lunch!Continue reading “Antipasto Tortellini Pasta Salad”
Refreshing, summery watermelon salad with salty feta cheese, juicy white nectarines, peppery arugula, fresh basil, and a drizzle of homemade balsamic glaze.Continue reading “Watermelon Salad with Feta & Nectarines”
This homemade cornbread stuffing with sausage and sage is the Thanksgiving dish I dream about all year long. With shallots and lots of fresh herbs, it’s flavorful, super easy to throw together, and reheats like a dream!Continue reading “Cornbread Stuffing with Sausage & Sage”
Crispy brussels sprouts are roasted until lightly charred and served with fried shallots, bacon, and Dijon Vinaigrette.Continue reading “Crispy Brussels Sprouts with Fried Shallots, Bacon, & Dijon Vinaigrette”
An autumnal farro salad with roasted acorn squash, kale, pomegranate, hazelnuts, feta, and za’atar lemon vinaigrette.Continue reading “Farro Salad with Acorn Squash, Kale, + Pomegranate”
(May 2018) Note: This is an updated version of a “healthy Caesar dressing” recipe I posted way back in 2013. The dressing recipe is essentially the same, and changes have been noted in the recipe at the bottom!
There’s a restaurant in Reno called Campo that makes a kale salad and, not even kidding, it makes me crave kale salads. It’s lemony, garlicky, and topped with crispy parmesan and a poached egg. I think about it a lot and have considered going there just for a kale salad and their caramel budino, but I don’t want to be judged by the servers, even though I think kale + caramel pudding is the epitome of balance. I guess you could call the salad “famous” by Reno standards, and the original owner of the restaurant was even nice enough to post the full recipe online. Continue reading “Kale Salad with Greek Yogurt Caesar Dressing”