Cornbread Stuffing with Sausage & Sage

This homemade cornbread stuffing with sausage and sage is the Thanksgiving dish I dream about all year long. With shallots and lots of fresh herbs, it’s flavorful, super easy to throw together, and reheats like a dream!

An overhead photo of cornbread stuffing on an oval white plate, set on a grey table surrounded by glasses of white wine, a bowl of cranberries, salt, pepper, and a grey linen.
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Crispy Brussels Sprouts with Fried Shallots, Bacon, & Dijon Vinaigrette

Crispy brussels sprouts are roasted until lightly charred and served with fried shallots, bacon, and Dijon Vinaigrette.

Crispy Brussels Sprouts with Fried Shallots, Bacon, & Dijon Vinaigrette
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Kale Salad with Greek Yogurt Caesar Dressing

(May 2018) Note: This is an updated version of a “healthy Caesar dressing” recipe I posted way back in 2013.  The dressing recipe is essentially the same, and changes have been noted in the recipe at the bottom!


Kale Salad with Greek Yogurt Caesar Dressing

Greek Yogurt Caesar Dressing

There’s a restaurant in Reno called Campo that makes a kale salad and, not even kidding, it makes me crave kale salads.  It’s lemony, garlicky, and topped with crispy parmesan and a poached egg.  I think about it a lot and have considered going there just for a kale salad and their caramel budino, but I don’t want to be judged by the servers, even though I think kale + caramel pudding is the epitome of balance.  I guess you could call the salad “famous” by Reno standards, and the original owner of the restaurant was even nice enough to post the full recipe online. Continue reading “Kale Salad with Greek Yogurt Caesar Dressing”