Seedy Soft Pretzels + Bleu Cheese Mustard Published on February 19, 2019April 10, 2020 by serendipitybysaralynn3 Comments Doughy, seedy soft pretzels served with rich bleu cheese mustard. This is the third recipe of my Valentine’s series dedicated to my cutie boyfriend, Marc. Continue reading “Seedy Soft Pretzels + Bleu Cheese Mustard” →
