Chuck steak, a tougher cut of meat, is cooked in a low oven until tender and juicy and then seared to develop a lovely crust. Served with a creamy brandy peppercorn sauce, this is one of my favorite at-home date-night meals!
With brown sugar, vanilla, and cinnamon, this Sage Apple Butter has the coziest flavors of autumn and winter. Serve it with biscuits for the perfect holiday brunch!