I have a fairly strict criteria when it comes to my margs: fresh lime, on the rocks, salt. I’m pretty leery of margarita mixes that are the color of Dipsy the Teletubby and taste like lime-flavored candy in all the wrong ways. My favorite Mexican restaurant in town makes perfect margaritas made in what can only be described as fish bowls, so usually I just use a margarita craving as an excuse to go eat chile rellenos + all the chips and salsa in the restaurant. However, this weekend is both Cinco de Mayo and my cousin’s sixth birthday, so we’re going to throw a unicorn-themed Mexican food night! I’m bringing a pitcher of margaritas + unicorn cupcakes. Rumor has it there will also be a piñata and coloring books. It’s going to be off the chain!!! Continue reading “Watermelon-Rhubarb Margaritas”