Chocolate Cream Pie + Bourbon Butterscotch

An easy from-scratch chocolate cream pie with a dark chocolate pudding filling. Served with whipped cream topping and creamy bourbon butterscotch for some warm autumn vibes.

An overhead image of a sliced chocolate cream pie in a dark teal pie plate on a grey speckled table next to two white plates with pie slices, a vintage pie server, vintage forks, a striped linen, and a dish of cacao nibs.
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London Fog Tiramisu with Lavender

No-bake London fog tiramisu made with lavender earl grey tea, delicate mascarpone cream, and a light dusting of cocoa powder. A simple, light, and delicious dessert for dinner parties and get-togethers.

An overhead image of a white oval dish with London fog tiramisu with a scoop taken out of it on a marble counter next to a dish of tiramisu and two cups of tea.
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Orange Liqueur & Cardamom Crème Brûlée

Surprisingly simple and elegant, this orange liqueur and cardamom crème brûlée is one of my all-time favorite recipes.  The warm cardamom, bitter orange liqueur, and caramel-y brown sugar make it the perfect dessert for a cozy date night at home.

An overhead image of three oval dishes of orange liqueur and cardamom crème brûlée topped with two more creme brulees on a marble counter next to a silver spoon.
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