Cheddar Mashed Potatoes with Rosemary

These cheddar mashed potatoes with rosemary and garlic are seriously the best! Yukon gold potatoes are whipped with sharp white cheddar cheese, garlic, rosemary, and of course, plenty of butter for the ultimate cozy side dish. Plus they reheat like a dream so you can make them in advance!

A side dish of a woman wearing a white sweater digging into a white bowl of cheddar mashed potatoes with a spoon. The bowl is on a wood table next to a white linen, bowl of rosemary, copper colander, and bouquet of white flowers.
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Norwegian Lefse

I originally posted a recipe for lefse in 2015, but I decided to update my post this year with my great-grandma’s recipe!  It’s 100% the best Norwegian lefse I have ever had.  Also, you may notice some older pictures mixed in with the new ones.  On one hand, I really wanted some new, pretty pictures of my lefse. but on the other hand, I love the old photos of my brother and I making it together.  Enjoy the rare blonde-college-era Sara pics 😉

An overhead image of a stack of Norwegian lefse on a white linen placed on a marble counter next to a red and blue floral rolling pin, jar of purple jam, and white bowl of Demerara sugar. Continue reading “Norwegian Lefse”

Bacon Hash Skillet with Runny Eggs & Harissa

This bacon hash skillet with runny eggs and harissa will definitely be the highlight of my Christmas brunch this year.  As a bonus, you can make them in advance! That way, all you have to do is pop on the coffee before everyone arrives.

Bacon Hash Skillet with Runny Eggs & Harissa | Serendipity by Sara Lynn
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