Everything Bagel Popcorn

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Growing up, one of my all-time favorite things to do was spend the night at my grandparent’s house.  My grandma and I would sew, take a ride in the golf cart, and have tea parties.  My grandpa would buy me ice cream and take me to breakfast after church on Sunday mornings.  Whatever sports game he was watching would blare throughout the house, and every time I smell Listerine, I think of my grandpa.  He has a green comb that he keeps on a side table next to his recliner.  My grandma has a violin hanging on a velvet backdrop across the room.  My grandparents have lived in this house my whole life, and it’s still one of my most comforting, happy places.

At these sleepovers, my grandpa would always go to bed super early, and my grandma and I would watch a movie on their old, boxy TV that always had the color off-balance.  Each time, my grandma and I would make popcorn before watching My Fair Lady or whatever new cartoon had just come out on VHS.  Usually, we would just make the microwavable, bagged kind, but one night when we didn’t have any, my grandma pulled out an old, yellow popcorn popper and some kernels in the back of the pantry.  We had hot, buttery, salty popcorn, and it was life-changing.  From then on, we only had popcorn from that machine.  Eventually, my grandma gave me that popcorn popper, and it’s the one I still use today.

You know the episode of How I Met Your Mother where Ted has a coffee-maker named Shocky that always zaps him when he plugs it in?  The Popcorn Pumper is my Shocky.  It’s not quite as bad as Ted’s, but it definitely sparks a bit when you plug it in, and all of the pieces fall apart if you just breathe on the machine, so it’s kind of like playing Jenga every time you make popcorn.  But it’s my favorite thing in my kitchen, and I will keep it until it just doesn’t go anymore.  According to a quick Google search, it was made in 1978, so I think it’s here to stay.

Last night, I ate popcorn for dinner.  I came home from work, and there were no groceries in the fridge, and I had eaten my last leftovers for lunch.  I had two options: go to the grocery store (not likely) or scrounge up whatever I could.  I found an array of veggies, some nutritional yeast, popcorn kernels, and a container of plain Greek yogurt.  After eating all the veggies I could manage in order to make me feel like a grown up, I decided I only had one choice: popcorn for dinner.  Plus, I had that nutritional yeast, and I have heard time and time again that it goes swell with popcorn and gives it a “cheesy” flavor.  And it’s good for you, so healthy cheesy popcorn for dinner is ok?!?! Also, I added everything spice, because when don’t I add everything spice?  The savory, cheesy flavor from the nutritional yeast combined with the everything spice actually tasted like a bagel which is all I can really hope for in life.  I made a big batch, cuddled up on the couch, and watched movies while the rain drizzled outside.  Bell slept next to me, pausing from her naps to take an occasional bite of popcorn.  I thought of my sleepovers with my grandma and grandpa.  It was perfect.


 


xo Sara Lynn

*Song of the day: Still Lovely by Banes World

Matcha Kettle Corn

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I know that St. Patty’s Day is not a super celebrated holiday in the U.S. (and probably we don’t really celebrate the correct way), but I’ve always felt drawn to it purely based on the fact that my favorite color is green.  As a little girl who was obsessed with green, I thought it was the coolest that there was a holiday where everyone wore my favorite color.  And now, I’m planning my trip for Ireland, and guuuuyyyyyys.  I’m crushing hard on Ireland.  Based on pictures, I’m pretty sure I’m utterly in love.

I’m a little bummed about this St. Patty’s Day this year, because I’m having surgery the day before, so no beer or corned beef for me wah wah 🙁  But then!  I was innocently going about my day, and god knows why, but I started thinking about kettle corn (do I really need a reason?), and then suddenly without hesitation, matcha kettle corn popped into my brain, and what better way to celebrate St. Patty’s Day than with green kettle corn?!

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Remember in elementary school when we would have parties for all the holidays, and without fail, at every single celebration, someone’s mom would make those sweet popcorn balls with shit tons of Yellow 6 and Red 40 and Blue 294u304889?  I have a vivid memory of trying my damnedest to bite into one, but it was absolutely impossible, and why did no one’s mom just think to make regular kettle corn?  Anyways, the point is that matcha popcorn is essentially an adult-friendly throwback to green-colored sweet popcorn balls except without the poison, so you’re welcome !!

Notes: As for the matcha part of this kettle corn, I would say you have to be a pretty big fan of matcha to enjoy this, but did I’m sure you already figured.  If you want a light coating, start with about 1 tsp. of matcha (or less if you want a reeeeally light coating), and then add another 1/2 tsp. if you want a little more flavor.  I liked it with 1 1/2 tsp., but I’m a matcha nut.  Also, I believe that the kettle corn is perfectly sweet with 1/4 c. of sugar, especially to balance the earthiness of the tea, but feel free to use less if you don’t like sugary kettle corn.  My dad, who doesn’t like super sugary kettle corn, told me that it was the perfect balance of sweet, so take that as you will.

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XO Sara Lynn

*Song of the Day: Abducted by Cults