These cranberry orange scones are super buttery, flaky, and the best combo of sweet and tart. The secret ingredient is a bit of candied ginger which adds a lovely spiced note to the pastries. I love serving these scones with tea or coffee for a light weekend breakfast or afternoon snack.
Buttery, delicate chocolate chip scones infused with blood orange zest and drizzled with a beautiful blood orange glaze. These scones are the best combo of rich, sweet, and citrusy.
Perfectly spiced, stamped cardamom gingerbread cookies with a light citrusy glaze. And no chilling or rolling required. Hooray!
Aperol spritz granita made with dry Prosecco, strawberry, orange, and lemon. A refreshing, boozy summer treat!
Roasted citrus compote with honey, vanilla, and cardamom. Served over plain Greek yogurt and sprinkled with pistachios for crunch!
Blood orange margaritas served on-the-rocks with salt for those who want to celebrate Valentine’s Day and party.
