Aside from crying at IAMS dog commercials and avoiding all conversations involving politics or football, my most common past time of late has included attempting to make the best chocolate chip cookies e v e r.
I know this is a hefty task. Everybody has their favorite version of the best chocolate chip cookie, and somebody else’s favorite may not match mine. But if I’m going to own a bakery and coffee shop in the future, I just have to have the best chocolate chip cookies ever. It’s become an obsession of sorts.
I’m not going to lie, my favorite chocolate chip cookie has always been the Nestle Tollhouse recipe. They have magic within them. I don’t even know what they’re doing over at Tollhouse, but I want in on it. It’s the recipe I grew up with, so I will always love them. But what if I can make Nestle’s recipe even better?
Yeah, that’s what I’m going for.
Unfortunately, my cookie labs are only done on the weekends when I feel like my friends can stand trying another batch of chocolate chip cookies (about once or twice a month). This is also because 1. I don’t have time to bake cookies constantly and 2. Even if I did, I’m sure humans actually cannot function long term on a complete cookie diet. It’s a sad, but true, fact.
Therefore, I preoccupy myself with other kinds of projects.
Enter healthy granola bars.
I really love granola bars as a quick snack or breakfast. Sometimes I spend entirely too much time looking at myself sullenly in the mirror because I don’t want to put on makeup and I haven’t had breakfast or coffee yet. That’s a granola bar in the car morning. They happen more than one would expect.
Unfortunately, the nutrition facts on the back of granola bars terrify me. Oh my god. The mere amount of added sugars alone. And I don’t want to get into sodium, fat, and chemical additives.
It makes me realize why American food is banned in multiple countries around the world.
Additionally, I cannot justify spending $10 on a box of somewhat “healthy” granola bars that mostly taste like cardboard. Why is it so hard to get some quick, healthy food for a reasonable price?! Am I really asking for too much?!
Luckily for us all, healthy granola bars are super easy to make at home! They’re also way cheaper and freeze-able, and don’t have a bunch of sugars and icky gunk in them!!!
People who care about their bodies, rejoice!
Ingredients:
2 c. quick oats
1 c. raw almonds
1 c. dried cranberries
1/4 c. pumpkin seeds
1/4 c. sunflower seeds
2 Tbs. flax seeds
1/3 c. almond butter or peanut butter
1/2 c. honey
1/4 c. agave
1/4 c. coconut oil, melted
1/2 tsp. cinnamon
Pinch salt
*Optional step*: Toast oats, nuts, and seeds in an oven at 350* until you can smell nuts and everything is a nice golden brown. I left out this step, but you can totally do this if you want less of a “raw” taste.
In a large bowl, mix together the almond butter, honey, agave, coconut oil, cinnamon, and salt until smooth. Add oats, almonds, cranberries, pumpkin seeds, sunflower seeds, and flax seeds. Stir mixture until combined thoroughly.
Press mixture into a greased 9×13 pan. Bake for about 30 minutes, or until the granola bars are golden brown on the edges. Remove from oven and let cool completely.
Cut into bars. You can do larger or thinner bars depending on your preference.
*You can do any mixture of nuts and seeds, dried fruits, etc. You can also do more agave, less honey, etc. Everything in this recipe is super easy to replace and adjust. You can make these however you want!*
Also, I’m just going to throw out there that a small amount of mini chocolate chips would be good in place of cranberries.
Chocolate chip cookie granola bars?!
I’m going to go ahead and stop now.
Song of the Day: Let Her Go–Mac DeMarco
