Sheet Pan Chicken Cordon Bleu with Dijon Sauce

This sheet pan chicken cordon bleu is rolled up with smoky ham, melty Swiss, and topped with an herby Dijon sauce. Served with garlicky roasted broccoli, this is one of my go-to easy weeknight dinners!

An overhead image of two white plates with sliced chicken cordon bleu and broccoli on a grey table with a gold sheet pan with more food in the left upper corner and a beige linen in the right lower corner.
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7 Pantry Staple Meals with 10 Ingredients or Less!

One week of pantry staple meals that are (mostly) wholesome and nutritious and use less than ten ingredients. This list also includes a shopping list to make dinner plans even easier!

An overhead shot of pantry pasta ingredients, including spaghetti, shallots, parmesan, salt, pepper, parsley, and olive oil on a grey background.
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Pot Roast with Red Wine & Shallots (One-Pot)

This rich and comforting one-pot beef pot roast with red wine and shallot gravy is the best pot roast ever! This recipe is absolutely foolproof so it comes out delicious and tender every single time.

A plate of pot roast surrounded by a plate of potatoes and carrots and a bowl of salad on a grey background. A man's hand is spooning out some potatoes on a plate.
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Reverse Seared Chuck Steak + Brandy Peppercorn Sauce

Reverse seared chuck steak, a tougher cut of meat, is cooked in a low oven until tender and juicy and then seared to develop a lovely crust. Served with a creamy brandy peppercorn sauce, this is one of my favorite at-home date-night meals!

Reverse Seared Chuck Steak with Brandy Peppercorn Sauce | Serendipity by Sara Lynn
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