This sheet pan chicken cordon bleu is rolled up with smoky ham, melty Swiss, and topped with an herby Dijon sauce. Served with garlicky roasted broccoli, this is one of my go-to easy weeknight dinners!
This rich and comforting one-pot beef pot roast with red wine and shallot gravy is the best pot roast ever! This recipe is absolutely foolproof so it comes out delicious and tender every single time.
Reverse seared chuck steak, a tougher cut of meat, is cooked in a low oven until tender and juicy and then seared to develop a lovely crust. Served with a creamy brandy peppercorn sauce, this is one of my favorite at-home date-night meals!Continue reading “Reverse Seared Chuck Steak + Brandy Peppercorn Sauce”
Meatball subs with homemade fried meatballs, marinara, garlic bread, and lots of melty