Stollen with Hazelnut Marzipan

Stollen is a yeasted German bread with nuts, dried fruits, spices, marzipan, and powdered sugar typically eaten around Christmas. In this version, we replace the raisins with dried apples and cranberries and fill the center with hazelnut marzipan. This bread has all of the best holiday flavors and goes so well with a cup of hot coffee!

A side image of a woman in a white dress sprinkling powdered sugar from a flour sifter over a white tray with stollen. The tray is on a wood table with a white linen next to halved oranges, bowls of ingredients, pine branches, and a metal vase with holiday berries.
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