A red wine winter sangria with brandy, orange liqueur, citrus, apples, pears, and pomegranate arils.

A red wine winter sangria with brandy, orange liqueur, citrus, apples, pears, and pomegranate arils.
Roasted citrus compote with honey, vanilla, and cardamom. Served over plain Greek yogurt and sprinkled with pistachios for crunch!
Simple syrup, high-quality grapefruit juice, and sage come together to make these herbaceous sage greyhound cocktails. This is the last post of my Valentine’s series for my all-time favorite greyhound, Bell!