Skip to content
A red wine winter sangria with brandy, orange liqueur, citrus, apples, pears, and pomegranate arils.
Continue reading “Winter Sangria with Pears & Pomegranate”
Roasted citrus compote with honey, vanilla, and cardamom. Served over plain Greek yogurt and sprinkled with pistachios for crunch!
Continue reading “Roasted Citrus Compote”
simple syrup, high-quality grapefruit juice, and sage come together to make these herbaceous sage greyhound cocktails. This is the last post of my Valentine’s series for my all-time favorite greyhound, Bell!!
Continue reading “Sage Greyhound Cocktails”