Crispy, no-bake chocolate peanut butter bars. Vegan, refined sugar-free, and full of wholesome ingredients.Continue reading “Crispy Chocolate Peanut Butter Bars [Vegan, Healthy, + No-Bake!]”
Flourless chocolate hazelnut pear cake is made with freshly ground hazelnuts, rich dark chocolate, and juicy red pears. Served with lightly whipped maple cream and topped with a dash of cinnamon.Continue reading “Chocolate Hazelnut Pear Cake + Maple Cream”
Red lentil soup spiced with turmeric, garlic, and lots of harissa. This recipe is vegan, gluten-free, and made in a slow cooker!Continue reading “Red Lentil Soup with Harissa”
I’m writing this post late in the night purely because there’s a good chance I’ll be on a small hiatus for the next few weeks.
Because I’m moving! Yep, the past week all I’ve been doing is packing away. We even got a 26 foot trailer to pack it all in. Crazy!
So, about these tacos. I’ve been craving Mexican food so badly the past few weeks but have yet to get it. And even though what I’m really craving is deep fried chips with salsa, and globs of gooey cheese over shredded beef, this was a pretty good sub for a healthy dinner.
And just in case you’re wondering, my brother (and I quote) said these were “the best tacos he ever had”. A nice compliment if I do say so myself.
The best part? They’re sooo easy! They only took me about 1 hour to make from prep to dish-washing, and some of it can be made in advance if needed.
Keep reading for the best tacos ever 😉
(recipe not found or in draft status)
XOXO Sara Lynn
*Song of the day: Beach Demon by Wavves