Reverse Seared Chuck Steak + Brandy Peppercorn Sauce

Reverse seared chuck steak, a tougher cut of meat, is cooked in a low oven until tender and juicy and then seared to develop a lovely crust. Served with a creamy brandy peppercorn sauce, this is one of my favorite at-home date-night meals!

Reverse Seared Chuck Steak with Brandy Peppercorn Sauce | Serendipity by Sara Lynn
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Orange Liqueur & Cardamom Crème Brûlée

Surprisingly simple and elegant, this orange liqueur and cardamom crème brûlée is one of my all-time favorite recipes.  The warm cardamom, bitter orange liqueur, and caramel-y brown sugar make it the perfect dessert for a cozy date night at home.

An overhead image of three oval dishes of orange liqueur and cardamom crème brûlée topped with two more creme brulees on a marble counter next to a silver spoon.
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