With fluffy red velvet cake, smooth cheesecake cream, and crushed chocolate cookies, these cheesecake red velvet trifles are decadent, chocolatey, and so pretty!Continue reading “Cheesecake Red Velvet Trifles”
Toasty brown butter Rice Krispie treats with vanilla, dark chocolate chunks, and pretzels.Continue reading “Brown Butter Rice Krispie Treats with Dark Chocolate & Pretzels”
soft pumpkin shortbread, spiced pumpkin-infused caramel, dark chocolate topping, and a sprinkling of flaky salt.Continue reading “Pumpkin Millionaire’s Shortbread”
Inspired by Salt & Straw in Portland, these Strawberry balsamic Hand pies are flaky, perfectly sweet, and finished with a Vanilla-y Honey glaze.Continue reading “Strawberry Balsamic Hand Pies + Honey Glaze”
Nectarine galette sweetened with brown sugar and spices and layered atop lemony mascarpone filling.Continue reading “Nectarine Galette with Mascarpone Filling”
No-bake London fog tiramisu made with lavender earl grey tea, delicate Mascarpone cream, and a light dusting of cocoa powder.Continue reading “London Fog Tiramisu with Lavender”
Continue reading “Gluten Free Apple Crisp with Irish Whiskey”
Gluten free apple crisp with a nutty, oaty topping and a splash of Irish whiskey for depth. This recipe is easily adaptable and only takes about 15 minutes to throw together!
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The more I blog about food, the more I realize the virtue in simplicity. When I first started blogging about food, I tried to be “out there” and “different” with my recipes, which sometimes worked in my favor and sometimes didn’t. Over the years, I have come to realize that food is better when the natural flavors are vividly present. Food photography is far more attractive when there’s not 20 props in the shot. Seeing food in a more natural state is so much more appealing than when it’s edited to oblivion and covered with cutesy clip-art images.
That is not to say that I don’t like to try crazy recipes or eat foods with more complex flavors. The best part about food is that it is so versatile and that options are limitless. However, food is also better when it complements each other, not just when a bunch of delicious foods are thrown together. I like pizza and ice cream, but does that mean I want pizza ice cream? (The answer is no if you haven’t guessed already).
The whole point of ramble is that food is amazing and can definitely be an outlet for creativity; but that doesn’t mean that it has to be insanely complex. Sometimes, I just want a regular brownie. Not a cheesecake brownie. Not an orange-and-thyme-infused brownie (not a real thing, but it could be). Just a brownie.
When you are in the mood for Just a Brownie, this is the go-to recipe. Please don’t go to the store and buy a boxed mix, because odds are, you already have brownie ingredients in your home, and these are so much better. They also only take 15 minutes to put together (I timed it). After the batter is made, all you have to do is wash the 3 dishes the recipe requires and watch an episode of Seinfeld, and the brownies are already done!
Your mission this weekend, should you choose to accept it, is to make these brownies. Brownies are the perfect Sunday project without a huge time commitment (did I already mention that they only take 15 minutes to mix together), and they come out tasting pretty much like fudge mixed with cake. I’d highly recommend serving them with ice cream, but that’s just one girl’s opinion on the matter…
Also, I threw some walnuts and hazelnuts on top of mine, because I’m a professional, but you definitely don’t have to.
*Song of the Day: Something Good This Way Comes by Jakob Dylan
If you follow my Instagram, then you probably know that I promised a recipe with vanilla beans. You also probably know that I have an obsession with vanilla beans that can only be compared to Gollum’s relationship with the ring. *ahem* However, do not fret if you don’t have vanilla beans just laying around the house (most people don’t). You can substitute with real vanilla extract or paste.
If you need a quick Valentine’s Day dessert that seems kind of fancy (but you don’t want to try too hard) this is it. Crème brûlée seems daunting, but it’s actually so, so easy. Take it from me, since this is my first attempt, and it turned out *very successfully*. Plus, it only takes about 15 minutes to put together and uses 4 ingredients.
I hope you end your Valentine’s Day with crème brulee and your special human.
*Song of the Day: Indian Summer by Beat Happening
Raise your hand if it’s only December 5, and you’re already tired of peppermint chocolate bark.
As much as I love December and all the food that comes with it, I get bored of the peppermint chocolate bark you inevitably get offered 1,000 times between Christmas parties, work, and everywhere else ever. Chocolate + crunchy crushed peppermints is tired, but luckily, rocky road isn’t.
The best part of this recipe is that you don’t necessarily have to measure the ingredients, so you can kind of just throw everything down on a piece of foil or waxed paper and walk away for a little while. If holiday baking is not your thing, this is the best way to contribute.
Have a Merry Christmas ♥
*Song of the Day: Horchata by Vampire Weekend*