Buttery, lemon-y, and nut-free shortbread linzer cookies filled with a slightly tart raspberry jam.
Shortbread Linzer Cookies with Raspberry Jam
Tag: easy baking
12 Days of Christmas
I’ve decided to start off the official twelve days of Christmas by posting a holiday recipe every day until the 25th! Cookies, candies, and other foods that are bad for you (but it’s okay because it’s the holidays). The recipes will be some old, some new, but all worthy of your holiday baking list.
First Day of Christmas: German Chocolate Crinkle Cookies
This is an old recipe, dating back to 3 years ago (didn’t really think I had a blog that long ago tbh). These cookies remain one of my favorites, and I also like how they look snowy!
Second Day of Christmas: Soft Sugar Cookies with Sour Cream Frosting
These cookies are perfect for the holidays, because the recipe makes a lot, everyone likes them, and you can decorate them with holiday sprinkles. They take a little extra time than most cookies, but it’s worth it, I promise!
Third Day of Christmas: Orange Drop Cookies
This is my grandma’s recipe that I bake entirely too much (although, I don’t really see anyone complaining about it). It’s been one of my favorite desserts since I was really little. If you’re indecisive about holiday baking, just trust me on this: make these cookies.
Fourth Day of Christmas: Cheesecake Crumb Bars
Taking a break from the cookies to present cheesecake crumb bars! A mix between cheesecake, crumb cake, and shortbread. Customize with different flavors, or go simple with a little vanilla.
Fifth Day of Christmas: The Best Nut Caramel Ever
This is one of my family’s favorite holiday recipes! The caramel is super easy to make, and it’s customizable, because you can just add in whatever nuts you have on hand (although I highly recommend walnuts and hazelnuts). Wrap them in mini Christmas cupcake liners, because it’s cute.
Sixth Day of Christmas: Pineapple Zucchini Bread
This bread is a nice break from all the super sweet that comes with cookies and candy during the holidays. Filled with zucchini, walnuts, and pineapple, it’s perfect with a little butter and some coffee for breakfast!
Seventh Day of Christmas: Cinnamon Butter Candy
Unique, spicy, and the hardest part of the recipe is boiling the water. Wrap as a gift, and give your friends a break from peppermint chocolate bark. Or just keep it for yourself (trust me, you’ll want to)!
Eighth Day of Christmas: Homemade Cinnamon Rolls
These are time consuming, but if you make these, you will pretty much win Christmas baking altogether. P.S. They’re not hard. They just have to rise for a few hours!
Ninth Day of Christmas: Cranberry White Chocolate Oatmeal Cookies
These cookies are really easy to make, and I love how festive they are! Sweet from white chocolate, tart from the cranberries, and chewy from the oatmeal. Santa will be happy 🙂
Tenth Day of Christmas: Butter Cookies with Walnuts
Effortless, buttery icebox cookies filled with walnuts that melt when you eat them. Keep them simple with vanilla, or add extra flavors to get more creative with your holiday baking. This recipe makes a lot of cookies, so you have plenty to wrap up and gift!
Eleventh Day of Christmas: Espresso Hot Chocolate with Vanilla Whipped Cream
This is by far my favorite hot chocolate I’ve ever had. Only 5 ingredients and perfect for Christmas brunch!
Twelfth Day of Christmas: Norwegian Lefse
My family’s Christmas tradition every year! Lefse is a cross between a tortilla and a crepe, made out of potatoes. I look forward to making lefse every year, because it’s fun and of course, it tastes amazing! If you’ve ever wanted to make Nordic food, this is the best place to start.
Merry Christmas, my friends ♥
Butter Cookies with Walnuts
Times my family uses my great grandmother’s china: 1. When I’m in town and pull it out of the cabinet with the upmost precision so I can take pretty, feminine pictures of cookies delicately sprinkled with powdered sugar. 2. For a holiday about once ever four years when my mom doesn’t talk herself out of using the plates, because they have to be handwashed. Other than that, they essentially sit in little boxes, covered in bubbly plastic wrap stacked neatly on top of one another. I’d like to think that someday I will have a fancy Alice in Wonderland themed tea party or host an extravagant ball that requires black ties and antique, fragile plates laced with gold. But for now, they’re the host of my grandma’s crumbly butter cookies that are filled with walnuts and literally melt while you eat them.
I love these cookies, because they’re extra easy, only six ingredients, and it makes lots of cookies to gift to your neighbors and coworkers. My family has been making these cookies for as long as I can remember, although, if we’re being honest, I got all creative and added the almond extract. I really think it adds extra flavor to these cookies, but you can also leave it out if you want simpler, more vanilla-flavored cookies or if you just don’t have almond extract laying around.
On the other hand, you could also go crazy with these cookies and add whatever you have laying around your kitchen. Dried fruits, nuts, citrus zest, cocoa powder, vanilla bean, etc. The cookies are so versatile that you could get extra creative and add some matcha powder or lavender buds or even dip them in chocolate. If you don’t have time to bake, these cookies are the effortless, buttery, icebox cookies your kitchen needs right now.
Song of the Day: Everlasting Arms by Vampire Weekend
Cheesecake Crumb Bars
After some things didn’t go *quite* according to plan today, I ended up taking on the 7 hour drive to my hometown all by myself. This made an abundance of room for Sara Lynn time, which included motivating self-talks, judging everyone’s driving besides my own, and running through Whatever People Say I Am, That’s What I’m Not three times. Recipes were developed, life plans were made, and I’m pretty sure I had at least four revelations.
All in all, it was a pretty spiritual day. And now, I have a cheesecake crumb bar recipe. Sometimes, things just work out.
While I won’t say that cheesecake is one of my favorite desserts, I also never pass it up when offered. Realistically, I had big plans of making a huge cheesecake before reminding myself that 1. I didn’t have the ingredients to make a whole cheesecake and I was already wearing pajamas, which meant that there was no way in hell I was going to the grocery store, and 2. No one should ever make a whole cheesecake when they live alone. But cheesecake bars? Portable. Sliceable. Freezable. Slightly more social acceptable to have hanging around the house.
These ended up being a mix between cheesecake, shortbread cookies, and crumb cake. They’re everything you want from each of those desserts, but I think next time I’ll cut the dough in half and double the filling. If you like more of the “cheese” part of cheesecake, I would recommend following that method. If you prefer shortbread, stick with the original.
Customize with pumpkin, raspberry, lemon, caramel, chocolate, etc. If it fits in a cheesecake, it fits in these bars. I opted for simplicity and added a little vanilla. Okay a lot. Whatever.
Song of the Day: Fake Tales of San Francisco–Arctic Monkeys
Orange Drop Cookies
This is the first time I have left the kitchen all day. Literally, I have been in the kitchen since I woke up this morning.
(Granted, I slept in til 10:30, but that is irrelevant).
Every single year my mom makes this whole big deal about how “we’re not doing any holiday baking this year!”
And then I say, “Hahaha okay, if you need me, I’ll be in the kitchen baking cookies” (Because baking around the holidays is just a thing. It’s the only time you can eat as much as you want and blame it on a holiday…?!?!)
We then proceed to make about 100 more baked goods, because once you start, you can’t stop. Luckily, we have a good compilation of holiday recipes going on.
These orange cookies are one of my family’s favorite recipes. It’s my grandma’s recipe, and the family always gets excited when these are around. We make them for all occasions, but I thought they’d be good for Christmas since oranges are a winter fruit (although I always associate them as summer-y?)
They pretty much taste just like cupcake tops with sticky, melty icing, which would normally be my worst nightmare, but when something is this good, exceptions can be made.
Thanks to Grandma for passing this recipe along.
♥
Ingredients:
1 c. brown sugar
1/2 c. white sugar
1 c. shortening
2 eggs
1 c. buttermilk
1 scant tsp. baking soda, dissolved in buttermilk
1/2 tsp. salt
3 1/2 c. flour
2 tsp. baking powder
Grated rind of 1 orange
Juice of 1/2-1 orange (about 1/2 cup)
1 tsp. vanilla
Preheat the oven to 350* F. Cream the shortening and sugars until fluffy. Add eggs one at a time. Mix in buttermilk, orange rind, orange juice, and vanilla. Add flour, salt, and baking powder until smooth. Drop by the spoonful on a greased baking sheet. Bake for 10 minutes. They will seem too soft and will dent if you press them in, but they will be done and slightly browned on the bottom. Frost with icing.
Icing:
3 c. powdered sugar, sifted
1 Tbs. butter, softened
3 Tbs. orange juice
1 Tbs. orange rind
1-2 Tbs. milk, or enough to desired consistency
Mix ingredients together with a mixer until desired consistency. Frost slightly warm cookies with icing and let it harden before stacking and storing!
To make them more Christmas-y you could even add dried cranberries! That might be my project next year…
Keep an eye out for more holiday recipes in the next few days!
XO Sara
Song of the Day: This Girl’s in Love with You (cover)–She & Him