This cinnamon swirl bread features a soft, delicate crumb and a spiral of cinnamon-sugar topped off with a sprinkle of buttery streusel. It’s great toasted, as French toast, or just on its own with a cup of coffee!
Cinnamon Swirl Bread with Streusel
Tag: dough
Pumpkin Morning Buns
Pumpkin morning buns made with my all-time favorite soft dough, filled with a spiced pumpkin pie-like filling, and finished with butter and a sprinkle of sugar. A lovely (make-ahead) breakfast situation for the holidays!
Apple Butter Cinnamon Rolls with Brown Butter Frosting
Apple butter cinnamon rolls are Doughy, simple to make, and topped with the most perfect brown butter frosting!
Best Sicilian Pizza + a High-Altitude Version!
The best sicilian pizza made with a very simple homemade dough and topped with lots of fresh mozzarella!
Rose Cardamom Buns
Rose cardamom buns filled with spiced brown sugar and finished with a pink rose glaze. Perfect with black coffee for fika or Sunday brunch.
Seedy Soft Pretzels + Bleu Cheese Mustard
Doughy, seedy soft pretzels served with rich bleu cheese mustard. This is the third recipe of my Valentine’s series dedicated to my cutie boyfriend, Marc.
