Stollen is a yeasted German bread with nuts, dried fruits, spices, marzipan, and powdered sugar typically eaten around Christmas. In this version, we replace the raisins with dried apples and cranberries and fill the center with hazelnut marzipan. This bread has all of the best holiday flavors and goes so well with a cup of hot coffee!
This caramel apple pie is a classic autumn dessert. Pink Lady and Honeycrisp apples are baked with brown sugar, apple pie spice, and caramel sauce. And, we make a toasty, nutty brown butter crust to amplify the caramelized flavor. It is without a doubt the best caramel apple pie ever!
This cinnamon swirl bread features a soft, delicate crumb and a spiral of cinnamon-sugar topped off with a sprinkle of buttery streusel. It’s great toasted, as French toast, or just on its own with a cup of coffee!
Pumpkin morning buns made with my all-time favorite soft dough, filled with a spiced pumpkin pie-like filling, and finished with butter and a sprinkle of sugar. A lovely (make-ahead) breakfast situation for the holidays!
Apple butter cinnamon rolls are doughy, simple to make, and topped with the most perfect brown butter frosting! These are one of my all-time favorite desserts for autumn.
The best Sicilian pizza made with a very simple homemade dough and topped with lots of fresh mozzarella! This is my husband’s family’s recipe passed down for generations.
Rose cardamom buns filled with spiced brown sugar and finished with a pink rose glaze. Perfect with black coffee for
Doughy, seedy soft pretzels served with rich bleu cheese mustard. This is the third recipe of my Valentine’s series dedicated to my cutie boyfriend, Marc.
