Nectarine galette sweetened with brown sugar and spices and layered atop lemony mascarpone filling.Continue reading “Nectarine Galette with Mascarpone Filling”
No-bake London fog tiramisu made with lavender earl grey tea, delicate Mascarpone cream, and a light dusting of cocoa powder.Continue reading “London Fog Tiramisu with Lavender”
Chocolate peanut butter lava cakes baked in mini cast iron skillets and served with peanut butter cup ice cream. Perfect for sharing with friendies, this is the fourth recipe of my Valentine’s series!!Continue reading “Chocolate Peanut Butter Lava Cake Skillets”
Strawberry Palmiers filled with sweetened cream cheese and flavored with citrus zest and vanilla.Continue reading “Strawberry Palmiers with Cream Cheese”
This is a classic apple galette, but the butterscotch sauce makes it over-the-top good! I like to make it ahead to let the flavors infuse, which makes it the perfect dessert for a picnic or party.
Made with chocolate, coffee, and a hazelnut-mascarpone filling, these mocha crinkle cookie sandwiches are the ultimate Christmas treat. They have been deemed a “more dank Oreo”, if that’s your thing.
This gingerbread cake with orange buttercream & bourbon caramel is lightly spiced, insanely fluffy, and perfect for a Christmas party!
Surprisingly simple and Elegant, This Orange Liqueur + Cardamom crème brûlée is one of my all-time favorite recipes. THe warm cardamom, bitter orange liqueur, and caramel-y brown sugar make it the perfect dessert for a cozy date-night at home.