Reverse Seared Chuck Steak + Brandy Peppercorn Sauce Published on November 8, 2019October 28, 2020 by serendipitybysaralynn2 Comments Chuck steak, a tougher cut of meat, is cooked in a low oven until tender and juicy and then seared to develop a lovely crust. Served with a creamy brandy peppercorn sauce, this is one of my favorite at-home date-night meals! Continue reading “Reverse Seared Chuck Steak + Brandy Peppercorn Sauce” →