Cranberry Orange Scones with Candied Ginger

These cranberry orange scones are super buttery, flaky, and the best combo of sweet and tart. The secret ingredient is a bit of candied ginger which adds a lovely spiced note to the pastries. I love serving these scones with tea or coffee for a light weekend breakfast or afternoon snack.

A side image of a metal circle cooling rack topped with cranberry orange scones on a beige table cloth next to a crumbled scone, half an orange, a bowl of cranberries, and a gold pot with white hydrangeas.
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