Roasted citrus compote with honey, vanilla, and cardamom. Served over plain Greek yogurt and sprinkled with pistachios for crunch!Continue reading “Roasted Citrus Compote”
simple syrup, high-quality grapefruit juice, and sage come together to make these herbaceous sage greyhound cocktails. This is the last post of my Valentine’s series for my all-time favorite greyhound, Bell!!Continue reading “Sage Greyhound Cocktails”
Strawberry Palmiers filled with sweetened cream cheese and flavored with citrus zest and vanilla.Continue reading “Strawberry Palmiers with Cream Cheese”
Blood orange margaritas served on-the-rocks with salt for those who want to celebrate Valentine’s Day and party.Continue reading “Blood Orange Margaritas”
The thyme simple syrup in this French 75 perfectly compliments the floral notes from the gin and the fruitiness of the champagne.
This gingerbread cake with orange buttercream & bourbon caramel is lightly spiced, insanely fluffy, and perfect for a Christmas party!
Surprisingly simple and Elegant, This Orange Liqueur + Cardamom crème brûlée is one of my all-time favorite recipes. THe warm cardamom, bitter orange liqueur, and caramel-y brown sugar make it the perfect dessert for a cozy date-night at home.
Ok, I know it’s been 10 days since July started, but happy July!!! Did everyone have a great Fourth? I spent mine getting fried to a lobster-y red crisp while floating the Truckee River on a donut tube, and it was *worth it*. Everyone was out, and it was like a giant Fourth of July party! The water wasn’t even that cold, and I became friends with a guy dressed like Jack Sparrow. I christened him Pirate Steve, and then he gave us a bunch of PBRs that were kept cold by the melted ice water that is the Truckee River. Pirate Steve was the ~homie~. We kept scraping our backs and booties on the rocks, since the river was fairly low, but if you don’t have battle scars, did you even float the Truckee? Continue reading “Sparkling Strawberry Bourbon Lemonade”
Hello from stormy Seattle where I’m spending the next few days doing all kinds of fun things like working a coffee trade show (!!!) and researching the best whiskey cocktail in the city. The next few days will be absolutely crazy for me, because I get to see all the insane coffee companies I
stalk follow on Instagram and meet some really amazing people making strides in the industry! I’m going to drink twenty shots of espresso a day and then die by way of over-caffeination. After that’s over, I’m going to head over to the Upers and Downers section where they keep the booze, and I’m going to schmooze and pass out my business cards to anyone who will take them at the after parties! My first day back to work on Tuesday will be rough af, but that’s what sleeping on the plane is for right?
In other news, I think Seattle is the most wonderful place. It’s rainy in that romantic way where I just want to carry a really expensive umbrella and hail taxis all day. One of my favorite scenarios is when a bunch of lights reflect across the rainy ground, and the roads look like a van Gogh painting. I think Seattle in itself might have been dreamt up by van Gogh. Should I start a conspiracy theory about this??
For Christmas this past year, I got a jar of Coffee Blossom Honey from work, and for someone who has never liked honey, I’m actually a huge fan. The company works directly with farms to source raw coffee-flower honey from micro-lots to promote sustainability and transparency. Basically, the idea is that bees = pollenation, pollenation = more healthy coffee trees, healthy coffee trees = more coffee for us! I was trying to figure out something to do with it in relation to coffee, and then I thought of how toddies use tea, and I think you know where this is going.
(P.S. not a sponsored post, just really stoked on this honey).
Coffee toddies are for people who like the idea of drinking cocktails during Sunday brunch but also need black coffee in the morning. If you are someone that guffaws at anyone who orders cold brew or an iced latte in the morning, this is for you. If the idea of drinking vodka prior to espresso makes you want to die, coffee toddies are for you. If you just like the idea of coffee + alcohol, this drink is for you!! A coffee toddy essentially combines all of my loves, namely coffee + whiskey. I chose to add grapefruit juice rather than lemon juice, because I like how the flavor of grapefruit combines with coffee. However, any citrus would taste great; next time, I’m going to try orange. For the coffee, I would highly recommend getting something with brighter, citrusy, fruity, and/or floral notes; avoid anything too dark, chocolatey, and nutty, or you will end up with a strange flavor the combination that no one is asking for. I went with a Nicaraguan that has notes of orange blossom + peach, and it balanced really nicely with the sweetness from the honey and of course, the grapefruit juice.
On another note, I’m convinced that this coffee toddy is the best way to fight a cold. Coffee and honey have antimicrobial components, grapefruit juice has vitamin C, and whiskey cures broken hearts so … it’s basically a health drink! I know it’s spring and all, but it snowed in Reno this past week, so basically no one is safe from rhinovirus’s wrath. #science
16 oz. fresh coffee (I brewed with a Chemex)
Two 2 oz. shots of whiskey (I used Bulleit)
4 tsp. grapefruit juice
2 Tbs. honey
Grapefruit, for garnish
Add one shot of whiskey, 2 tsp. of grapefruit juice, and 1 Tbs. of honey to each mug. Add 8 oz. of hot, fresh coffee. Stir until honey is completely dissolved. Garnish with grapefruit. Serve immediately.
xo Sara Lynn
*Song of the day: Lost my Head there by Kurt Vile