The Best Gløgg (Norwegian Mulled Wine)

This is the best gløgg (Norwegian mulled wine) made with red wine, bourbon, cardamom, dried fruit, and almonds. It’s my favorite winter cocktail for a holiday party or family dinner! This cocktail is cozy, warm, so simple, make-ahead, and tastes just like Christmas!

A side image of a woman's hand pouring gløgg from a white pot into a mug on a wood board next to another mug of gløgg, pine branches, halved oranges, and a roll of white twine with a white wall in the background.
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Stollen with Hazelnut Marzipan

Stollen is a yeasted German bread with nuts, dried fruits, spices, marzipan, and powdered sugar typically eaten around Christmas. In this version, we replace the raisins with dried apples and cranberries and fill the center with hazelnut marzipan. This bread has all of the best holiday flavors and goes so well with a cup of hot coffee!

A side image of a woman in a white dress sprinkling powdered sugar from a flour sifter over a white tray with stollen. The tray is on a wood table with a white linen next to halved oranges, bowls of ingredients, pine branches, and a metal vase with holiday berries.
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Gingerbread Biscotti with White Chocolate & Lemon

I love having these gingerbread biscotti around the house during the holidays for snacking and last-minute get-togethers! They have the perfect amount of spice, a hint of citrus, and they’re lovely when dipped in hot coffee or tea.

An overhead image of a white plate with gingerbread biscotti and a cup of espresso on a wood board placed on a grey table. Next to the board is a bunch of pine needles, another cup of coffee, a white oval plate of biscotti, vintage spoons, and a beige linen.
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