This is the best gløgg (Norwegian mulled wine) made with red wine, bourbon, cardamom, dried fruit, and almonds. It’s my favorite winter cocktail for a holiday party or family dinner! This cocktail is cozy, warm, so simple, make-ahead, and tastes just like Christmas!
These coffee cookies are truly the best! They are crispy on the edges, chewy in the middle, and flavored with a hint of cinnamon, cardamom, and vanilla. If you’re a coffee person, you need to make these ASAP!
Stollen is a yeasted German bread with nuts, dried fruits, spices, marzipan, and powdered sugar typically eaten around Christmas. In this version, we replace the raisins with dried apples and cranberries and fill the center with hazelnut marzipan. This bread has all of the best holiday flavors and goes so well with a cup of hot coffee!
I love having these gingerbread biscotti around the house during the holidays for snacking and last-minute get-togethers! They have the perfect amount of spice, a hint of citrus, and they’re lovely when dipped in hot coffee or tea.
These eggnog White Russians are made with classic vodka and coffee liqueur and topped with creamy eggnog and warm spices. Simple and cozy, this is the perfect cocktail for Christmas morning!
Tender, buttery shortbread eggnog cookies with a boozy eggnog glaze. Simple and gorgeous, these cookies are one of my new holiday favorites!
Inspired by Italian Florentine cookies, sesame lace cookies are nice and thin with a buttery toffee flavor. These cookies come together in a pinch for stress-free holiday baking!
Perfectly spiced, stamped cardamom gingerbread cookies with a light citrusy glaze. And no chilling or rolling required. Hooray!
A red wine winter sangria with brandy, orange liqueur, citrus, apples, pears, and pomegranate arils.
