Crispy brussels sprouts are roasted until lightly charred and served with fried shallots, bacon, and Dijon vinaigrette. These brussels sprouts are a huge crowd-pleaser. They seriously are gone instantly every time I make them!
This bacon hash skillet with runny eggs and harissa will definitely be the highlight of my Christmas brunch this year. As a bonus, you can make them in advance! That way, all you have to do is pop on the coffee before everyone arrives.Continue reading “Bacon Hash Skillet with Runny Eggs & Harissa”
Made with chocolate, coffee, and a hazelnut-mascarpone filling, these mocha crinkle cookie sandwiches are the ultimate Christmas treat. They have been deemed a “more dank Oreo” if that’s your thing.