Perfectly spiced, stamped cardamom gingerbread cookies with a light citrusy glaze. And no chilling or rolling required. Hooray!

Perfectly spiced, stamped cardamom gingerbread cookies with a light citrusy glaze. And no chilling or rolling required. Hooray!
I originally posted a recipe for lefse in 2015, but I decided to update my post this year with my great-grandma’s recipe! It’s 100% the best Norwegian lefse I have ever had. Also, you may notice some older pictures mixed in with the new ones. On one hand, I really wanted some new, pretty pictures of my lefse. but on the other hand, I love the old photos of my brother and I making it together. Enjoy the rare blonde-college-era Sara pics 😉