S’mores Sandwich Cookies with Salted Caramel

These s’mores sandwich cookies have fluffy marshmallow buttercream, salted caramel, and homemade graham cracker cookies dipped in dark chocolate and sprinkled with flaky salt. The ultimate summery cookie!

An overhead shot of a grey tin with s'mores sandwich cookies on a grey linen next to a wood bowl of salt, candle, and jar of pine needles with a white background.
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Mocha Crinkle Cookie Sandwiches with Hazelnut-Mascarpone Filling

Made with chocolate, coffee, and a hazelnut-mascarpone filling, these mocha crinkle cookie sandwiches are the ultimate Christmas treat.  They have been deemed a “more dank Oreo” if that’s your thing.

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S’mores Tarts

Buttery graham cracker crust, creamy chocolate filling, and a dollop of marshmallow meringue come together to give these s’mores tarts an elegant twist on a campfire classic.

Two white plates with black rims topped with mini s'mores tarts on a marble counter.

If you haven’t gathered from all my stories, I was a weird child.  There were so many “kid” foods I deemed completely awful including both hotdogs and those Lofthouse sugar cookies from the grocery store bakery.  Then there was the list of normal kid foods that I tolerated.  This is where Fruit by the Foot and Velveeta lived.  Oh, and also S’mores.  I know. I WAS SO WEIRD.  As much as I loved the idea of s’mores, I wasn’t a huge fan of the actual thing itself.  Roasting marshmallows over the campfire was a source of entertainment rather than a culinary experience.  I usually ate one out of pity to the marshmallows, but the rest were either gifted or scraped onto a rock for the ants to enjoy.  Then, I would make a sandwich out of graham crackers and chocolate and let it get melty by the fire.  That was where I thrived.

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Salted Caramel Sauce + Brownie Party!

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Over the weekend, I came to the conclusion that I have a brownie problem.  I think that brownies have the potential to be super delicious or super not delicious, but I seem to never turn them down either way, so who am I to judge?  It’s just really hard to avoid making brownies, when my recipe tastes like damn fudge and only takes 15 minutes to mix together.  I think the brownies themselves are really inhibiting my creativity and motivation to try new goodies on the weekend, because why try a recipe that miiiight be good when I know my brownies will turn out flawless regardless?  Also, I have a list of recipes to try, and I just get overly excited about all of them that it turns into overwhelming anxiety about all the things I want to try in the world.  Someone please tell me this also happens to them?

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Anyways, the whole reason for the brownies is that I decided this past weekend was Galentine’s weekend which means I had my friends over to eat mac n cheese, drink rosé, and of course, have a brownie party!  However, since I’m currently a single lady, this week will also be spent celebrating Galentine’s, because yay for lady love!  The Galentine’s party consisted of lots of food plus spending a solid 2+ hours talking about uteruses and weird men we meet at bars, so it was a fairly solid girls’ night if you ask me.  Also!  I made homemade caramel sauce for the first time in forever, and it didn’t even take me a million tries to get it right!  The Galentine’s goddess was looking down on me, and I’ve been blessed.

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Here’s a guide to throwing your own brownie party!

  1. Start with my homemade 15-minute brownies, because they’re just perfect.
  2. Make a few yummy fillings!  I had chocolate pudding and whipped cream.  You don’t need a ton of fillings, because it’s really all about the toppings!
  3. Lots of toppings is key.  I had animal cookies, pretzels, PB cups, mini M&Ms, chocolate kisses, and Oreos!  Oh, and salted caramel sauce!
  4. Have some cute little cups for assembly.  I used my candlewick teacups and other glass mugs I had laying around the house, but you can use anything.
  5. Have everything prepared before people come over, so you can just put everything on the table when it’s dessert time.  Otherwise, you’ll be placing pudding in bowls when you could be talking about uteruses and dumb men (aka the important stuff).

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Have a beautiful day celebrating love.  Happy Valentine’s Day!

xo Sara Lynn

*Song of the Day: I’ll Have to Say I Love You in a Song by Jim Croce

 

High Altitude Yellow Cupcakes with Chocolate Buttercream

These high altitude yellow cupcakes have been adjusted for baking above 3,500 feet so you get fluffy, pretty cupcakes every time! They’re flavored with lots of vanilla and topped with fudgy chocolate buttercream for a classic birthday cake situation. (Post updated on March 8, 2022).

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Chocolate Fondue for 2 (or 4 or 6 or…)

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For my boyfriend’s birthday, I promised I would make him dinner, because in all reality, I am much better at making food than I am trying to figure out what to buy people.  When I get a good gift idea in my head, I can’t be stopped, but when I cannot think of an amazing gift, dinner and dessert happens instead.  Not that dinner and dessert isn’t a good gift (because it’s one of my personal favorites), but it’s also fun to hand an SO something wrapped in a big bow.  But back to the boyfriend b-day dinner!…Long story short, the guy’s birthday was in late March and I just got around to making the dinner about a week ago.  Aaaaaand the best girlfriend award goes to…not me.  At least not in the timeliness category.  However, I think I made up for it plenty with chicken pot pie and chocolate fondue!  You can’t be sad with chocolate fondue, right?  RIGHT?

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How you choose to fondue is up to you (I’m having too much fun with the rhyming, someone stop me), but the bf and I enjoyed it sitting on the floor at my coffee table while watching Lady and the Tramp (his choice, not mine!  Ugh <3).  I’m not going to tell you that doing it any other way is wrong, but this is probably the right one.  Lady and the Tramp included.

Now a quick story about the chocolate fondue:  The reason you see the fondue itself in a ramekin stuffed in a fondue pot is simple…When you are making chocolate fondue for 2, there is not enough volume for a large fondue pot which leads to the chocolate seizing, burning, and thickening.  Now, if you want to spend your dipping time adjusting temperature, stirring, and adding more cream, I promise you’ll still have fun, because that’s what my boyfriend and I had to do.  However, if you want to make your life easier, I have found that placing the chocolate fondue in a ramekin surrounded by water in the in a hot fondue pot leads to a smoother, less fussy product.  Wah-lah!  If you are making this recipe for 4 or more people, no need to worry about it!  There should be enough volume to cause no problems.  Also, if you do not have a fondue pot, you can easily make this in a heat proof bowl and just heat it back up in the micro as necessary!

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I served my fondue with strawberries and homemade almond pound cake, but you can do marshmallows, pretzels, donuts, oranges, grapes, pineapple, potato chips, or whatever fun thing you have laying around your house.  However, I cannot recommend almond pound cake enough!

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XO Sara Lynn

*Song of the Day: Lust for Life by Girls

Girl Scout Samoa Nanaimo Bars

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Hihihihihihihi.

Have you ever had one of those days where you feel like nothing goes right?

And then you realize that literally everything you’re sad about is just a bunch of first-world problems, and nothing is actually wrong and you’re just being a princess about everything…?

Because I had that kind of day on Friday.

First, I woke up really early (at like, 6 a.m.  On my day only day off…) and could literally hear my next door neighbor’s TV.  Please note: I live in a house.  Not an apartment.  Not a condo.  A house.  And I could hear their TV.  Because only at 6 a.m. do I have superpower hearing.  After laying in bed staring at the wall for a few hours, I got up and *attempted* to do my hair and makeup, but no matter what I did, I looked like a hot mess.  After about 1 1/2 hours, I finally was able to make myself look how I do every single day.  It just took twice as long..  I finally decided that I would grab lunch and watch movies.  But then I dropped my lunch on the ground 1 bite in (and ate it anyways because at that point, I had no limits).  I also couldn’t find half of my Disney movies.  So to solve that problem, I had a meltdown.

I am almost 20 years old and I cried over not being able to find my Disney movies.

Eventually, I decided to go grab a coffee, talked to a cute barista, and ended up at an 80’s party wearing a Risky Business costume.

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Me attempting to accomplish Tom Cruise’s “Old Time Rock and Roll” dance in my costume. And failing…

The day ended up pretty great, and I realized that I just needed to take a deep breath, and understand that my problems were really not that bad.

Because they weren’t.

But they were kind of funny and now you can mock me a little.

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Plus, I had these sitting in my fridge, so how bad could my day really be?

Since I know most of you are probably thinking, “What’s a nanaimo bar”, here’s a brief history:

The Nanaimo bar was invented in none other than Nanaimo, Canada.  That’s about all I know.  The actual dessert is made up of 3 layers.  The first is a no-bake crust made with chocolate, nuts, coconut, and graham crumbs.  The second layer is traditionally a custard buttercream, and it’s topped with chocolate.

But since it’s Girl Scout Cookie season (because obviously that’s a season), I decided to make them using Somoa cookies.  Which already have chocolate, coconut, and a graham-like texture.

Plus caramel which is never a bad thing.

As previously stated, traditional nanaimo bars have a custard buttercream filling.  Which is really good, but really rich, and really sweet.  To make it a little less dense, I decided to make a swiss meringue buttercream filling.  And add caramel to enhance the Somoa theme.

Result = something you need to make now.

Note: Please don’t be scared.  3 layers sounds like a lot.  Swiss meringue buttercream sounds intimidating.  SO NOT.  These are very easy and don’t require that much time.  Be brave, bakers.

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Ingredients:

Bottom Layer:

1/2 c. unsalted butter

3 Tbs. sugar

1/4 c. cocoa powder

1 egg, beaten

1 1/2 c. Samoa cookie crumbs, crushed + 1/2 c. chopped roughly for garnish

1/2 c. almonds, chopped

1 c. sweetened coconut

Caramel SMB:

3 egg whites

1/2 c. sugar

1 1/2 sticks butter, softened

Pinch salt

1 tsp. vanilla extract

1/4 c. caramel sauce, homemade or store bought

Top:

4 oz. baking chocolate

1 Tbs. butter

For the bottom layer, melt the butter, sugar, and cocoa on the stove over medium heat.  When it’s combined, mix 1/4 cup of the mixture into the egg to temper.  Add egg mixture back to the chocolate mixture and stir over the heat until slightly thickened.  Remove from heat and stir in Samoa crumbs, almonds, and coconut.  Press into a greased 8×8 or 8×11 baking pan.  Freeze for 20-40 minutes.

Meanwhile, heat 1-2 inches of water in a medium sized sauce pan on the stove until it starts to simmer.  In a heat-proof mixing bowl, combine the egg whites and sugar.  Place mixing bowl on top of the sauce pan and stir the mixture until a candy thermometer reads 140-150* F.  Remove from heat, and whip egg mixture until stiff peaks form and mixture is cooled.  Add butter, 1-2 Tbs. at a time until frosting forms.  If it appears curdled, keep beating until it forms, or add butter 1-2 Tbs. at a time until the texture is creamy and smooth.  Add vanilla extract, salt, and caramel sauce.  Pour mixture and spread evenly over the crust layer.  Refrigerate until buttercream is firm.

While the buttercream firms, heat the chocolate and butter over low heat until melted.  Spread chocolate evenly over firm buttercream layer.  Sprinkle chopped cookies over the top, and refrigerate until chocolate is hardened.  Cut into bars, or bite sized pieces.  Bring to room temperature before serving.

Makes 16 large bars or 64 bite sized pieces.

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I hope you all had a wonderful Sunday.  I laid in bed until 11, went to my favorite coffee place, and watched Friends for hours.

What did you do?

SerendipitybySaraSig

*Song of the Day: Pedestrian at Best–Courtney Barnett